Licence Granted for Licence Number: 881135

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 881135

Further Information on Licence Number: 881135

Property details

Licence number:

881135

Trading name and address:

Levan Restaurant Limited
12-16, Unit 5 , Blenheim Grove, SE15 4QL

Ward:

Rye Lane

Applicant and Designated Premises Supervisor details

Licence Holder:

Levan Restaurant Limited

Designated Premises Supervisor name:

Matthew Bushnell

Licence details

Licence type:

Premises

Date granted:

September 11 2023

Licensable activities and conditions

Opening hours:

Monday 06:30 to 00:00
Tuesday 06:30 to 00:00
Wednesday 06:30 to 00:00
Thursday 06:30 to 00:00
Friday 06:30 to 01:00
Saturday 06:30 to 01:00
Sunday 08:00 to 23:00

Granted licensable activities:

Recorded music - indoors
Monday 06:00 to 00:30
Tuesday 06:00 to 00:30
Wednesday 06:00 to 00:30
Thursday 06:00 to 00:30
Friday 06:00 to 00:30
Saturday 06:00 to 00:30
Sunday 06:00 to 00:30

Sale by retail of alcohol to be consumed off premises
Monday 07:00 to 23:30
Tuesday 07:00 to 23:30
Wednesday 07:00 to 23:30
Thursday 07:00 to 23:30
Friday 07:00 to 00:00
Saturday 09:00 to 00:00
Sunday 09:00 to 22:30

Sale by retail of alcohol to be consumed on premises
Monday 07:00 to 23:30
Tuesday 07:00 to 23:30
Wednesday 07:00 to 23:30
Thursday 07:00 to 23:30
Friday 07:00 to 00:00
Saturday 09:00 to 00:00
Sunday 09:00 to 22:30

Conditions:

100 - (1) No retail sale of alcohol may be made under the premises licence: (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

101 - (2) Every retail sale of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

298 - That signs shall be exhibited at the front of the premises stating “drugs free zone”.

307 - That the number of persons inside the premises be limited to 45 and 15 on the premises curtilage on Blenheim Grove

311 - That notice shall be prominently places requesting patrons to leave quietly.

332 - All children under 18 to be accompanied by a responsible adult.

340 - That signs shall be exhibited at the front of the premises stating a smoke free zone and also provide cigarette bins outside the premises.

341 - That children shall only be permitted on the premises up to 7pm

342 - That a written dispersal policy be devised and maintained at the premises. The written dispersal policy shall be kept at the premises with the premises licence and be made available for inspection to council and / or police officers. All relevant staff shall be trained in the implementation of the dispersal policy.

343 - That any ‘off sales’ of alcohol shall be provided in sealed containers and taken away from the premises, save for the premises’ external seating area, as defined on the premises plan.

344 - That clear legible signage requesting to the effect that alcohol sold as ‘off sales’ should not be opened and consumed in the vicinity of the premises shall be prominently displayed where it can be easily seen and read by customers.

345 - That all speakers for the broadcast of sound within the premises shall be isolated from the structure of the premises by anti-vibration mountings or mats.

346 - That recorded music shall not be broadcast to external areas of the premises.

347 - The outside area shall only be used if the required permission is obtained from the local authority to use the public highway and this shall be made available to council and / or police officers immediately on request.

348 - That an intruder alarm shall be installed at the premises, shall be maintained in full working order and shall be in operation at all times when the premises are closed.

349 - That clearly legible signage shall be prominently stating the operating hours of the premises shall be displayed where it can easily be seen and read by customers.

350 - That custom will not be sought by means of personal solicitation outside or on the vicinity of the premises.

351 - That fire fighting / fire safety equipment, in accordance with the findings of the fire risk assessment devised in respect of the premises, shall be kept at the premises in easily accessible and unobstructed locations.

352 - That a fire alarm shall be installed at the premises, shall be maintained in full working order at all times.

353 - That all parts of the premises and all fittings and apparatus therein, door fastenings and notices and the seating, lighting, heating, electrical, ventilation, sanitary accommodation, washing facilities and other installations, will be maintained at all times in good order and in a safe condition.

354 - That deliveries of materials necessary for the operation of the business will be carried out at such a time or in such a manner as to prevent nuisance and disturbance to nearby residents.

355 - That staff shall be instructed to arrive at, leave and conduct themselves at the premises in a quiet and orderly manner at all times with particular care taken when staff open the site at the start of trade on each day and when staff close the site at the end of trade on each day.

356 - That customers will be asked not to stand around talking in the street outside the premises; and asked to leave the vicinity quickly and quietly.

357 - That the company's telephone number is advertised to customers and neighbours in the event they need to contact us.

358 - That waste will be collected by Southwark council in line with their terms which ensure minimum disruption to our neighbours.

359 - That high chairs will be available for children who are too small to sit on the banquette or chairs.

360 - That conflict management training shall be provided to all staff to ensure that they are comfortable dealing with challenging customers

485 - Irresponsible Promotions: (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises - (a) Games or other activities which require or encourage, or are designed to require or encourage, individuals to- (i) Drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) Drink as much alcohol as possible (whether within a time limit or otherwise; (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries significant risk of undermining a licensing objective; (c) Provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner that which carries significant risk of undermining a licensing objective; (d) Selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

487 - Free tap water: (1) The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - Age Verification Policy: (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) Subject to sub-paragraph (4), the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either - (a) a holographic mark, or (b) an ultraviolet feature. (4) The age verification policy may make provision permitting a responsible person to accept identification in digital form (“relevant ID”) instead of identification of a type described in sub-paragraph (3). (5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6). (6) The circumstance in this sub-paragraph arises where- (a) the responsible person has reason to believe that a person (“P”) who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe (“the relevant age”); and (b) P has indicated their wish to use the relevant ID. (7) When the circumstance in paragraph (6) arises, the policy must state— (a) that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but (b) that the responsible person may only accept P’s relevant ID where the condition in sub-paragraph (8) applies. (8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP (“the relevant DVSP”) for the provision of digital verification services where— (a) the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age; (b) the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence; (c) that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and (d) the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework. (9) In this paragraph- (a) “DVSP” means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 (“the 2025 Act”); (b) “DVS trust framework” is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act; (c) “medium level of confidence”, in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with— (i) Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework; (ii) Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework. (10) For the purposes of sub-paragraph (6) “supplied” is to be construed in accordance with section 14 of the Licensing Act 2003. (11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).

489 - Availability of Certain Measures of Alcohol: (1) The responsible person must ensure that- (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures- (i) Beer or Cider: ½ pint; (ii) Gin, Rum, Vodka or Whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; and (b) These measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) Where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

491 - Minimum Pricing (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price as defined in the Schedule to the Licensing Act 2003 (Mandatory Conditions) Order 2014 [UK Statutory Instrument 2014 No.1252] www.legislation.gov.uk/uksi/2014/1252/contents/made

4AA - The premises shall operate an age check 'Challenge 25' policy whereby customers purchasing alcohol who look or appear to be under 25 years of age will be asked for an approved form of proof of age to verify their age. Approved forms shall include a driving licence, passport or a PASS approved proof of age card such as the Southwark Proof of Age (SPA) card.

4AB - All staff involved in the sale of alcohol shall be trained in the age check 'Challenge 25' policy. A record of their training, including the dates that each member of staff is trained, shall be available for inspection at the premises on request by the Council's authorised officers or the Police.

4AC - Age check or 'Challenge 25' signage shall be displayed at entrances to the premises, areas where alcohol is displayed for sale and at points of sale to inform customers that an age check 'Challenge 25' policy applies and proof of age may be required.

4AF - That no customers leave the premises with any open containers of alcohol.

4AI - A register of refused sales of alcohol and if applicable, cigarette sales which is clearly marked with details of the premises, address and name of licence holder shall be maintained in order to demonstrate effective operation of the policy. The register shall be available for inspection at the premises on request by the Council's authorised officers or the Police.