Licence Granted for Licence Number: 880975

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 880975

Further Information on Licence Number: 880975

Property details

Licence number:

880975

Trading name and address:

Carnaval del Pueblo Asociaci¢n
The Great Lawn, Burgess Park , Albany Road

Ward:

Faraday

Applicant and Designated Premises Supervisor details

Licence Holder:

Carnaval del Pueblo Asociación

Designated Premises Supervisor name:

David Enrique Gutierrez

Licence details

Licence type:

Premises

Date granted:

August 18 2023

Licensable activities and conditions

Opening hours:

Sunday 11:00 to 22:00

Granted licensable activities:

Entertainment similar to live/recorded music - indoors and outdoors
Sunday 11:00 to 22:00

Live music - indoors and outdoors
Sunday 11:00 to 22:00

Performance of dance - indoors and outdoors
Sunday 11:00 to 22:00

Recorded music - indoors and outdoors
Sunday 11:00 to 22:00

Sale by retail of alcohol to be consumed on premises
Sunday 11:00 to 21:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

307 - There will be maximum 2000 attendees on the site at any given time;

340 - The premises will operate in line with the Carnaval Del Pueblo Pueblo event management plan as submitted with this application. Any subsequent event management plans to be agreed with the responsible authorities at least 28 days prior to each event;

341 - The premises licence is limited to one day per calendar year, each date and event to be agreed with the responsible authorities at least 28 days prior to each event;

342 - The premises licence will not take effect until the event management plan and date of each event has been agreed with the responsible authorities;

343 - Patrons will be searched on entry. Pocket and bag searching at the entrance will take place with security staff confiscating alcohol, drugs and other harmful items;

344 - Patrons will be encouraged to arrive and leave the event via public transport, on foot or by bicycle;

345 - Procedures will be followed with the security team to control entry using clickers to keep numbers correct;

346 - There will be one main entrance to the premises and two exits. These will be clearly signposted to ensure safe entrance and departure to the premises;

347 - Safety checks to production e.g. mechanical installation of the stage, fencing will be carried out before admission to the public;

348 - Noise nuisance will be monitored throughout and adjustments made, if necessary;

349 - No bright lights will be used, by this event, outside the premises;

350 - The public will be asked, from the stage and dance marquis to leave the site quietly;

351 - A display of transport links for those travelling further will be displayed at the exit;

352 - Litter bins will be provided and outdoor toilets will be signposted;

353 - There will be an attended lost persons station;

354 - There will be no adult entertainment on the premises;

355 - Limitations on the hours children may be present will be publicised;

356 - There will be limitations on areas of the site that children may access;

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - The premises will follow a ‘Challenge 25’ alcohol policy;

4AC - Posters will be displayed at the tills behind the bar, which will support staff to ask for ID and record failed attempts;