Licence Granted for Licence Number: 880887

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 880887

Further Information on Licence Number: 880887

Property details

Licence number:

880887

Trading name and address:

Roast
8, Roast At The Floral Hall, Borough Market , Southwark Street, SE1 9AH

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Danliv Leisure Limited

Designated Premises Supervisor name:

Marc Bevan

Licence details

Licence type:

Premises - Minor Variation

Date granted:

August 30 2023

Licensable activities and conditions

Opening hours:

Monday 07:00 to 00:30
Tuesday 07:00 to 00:30
Wednesday 07:00 to 00:30
Thursday 07:00 to 01:30
Friday 07:00 to 01:30
Saturday 07:00 to 01:30
Sunday 07:00 to 00:30

Granted licensable activities:

Films - indoors
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 23:00
Saturday 11:00 to 23:00
Sunday 11:00 to 23:00

Late night refreshment - indoors
Monday 23:00 to 00:30
Tuesday 23:00 to 00:30
Wednesday 23:00 to 00:30
Thursday 23:00 to 01:00
Friday 23:00 to 01:00
Saturday 23:00 to 01:00
Sunday 23:00 to 00:30

Live music - indoors
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 01:00
Friday 11:00 to 01:00
Saturday 11:00 to 01:00
Sunday 11:00 to 23:00

Performance of dance - indoors
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 23:00
Saturday 11:00 to 23:00
Sunday 11:00 to 23:00

Plays - indoors
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 23:00
Saturday 11:00 to 23:00
Sunday 11:00 to 23:00

Recorded music - indoors
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 23:00
Saturday 11:00 to 23:00
Sunday 11:00 to 23:00

Sale by retail of alcohol to be consumed off premises
Monday 07:00 to 00:00
Tuesday 07:00 to 00:00
Wednesday 07:00 to 00:00
Thursday 07:00 to 00:00
Friday 07:00 to 00:00
Saturday 07:00 to 00:00
Sunday 07:00 to 00:00

Sale by retail of alcohol to be consumed on premises
Monday 07:00 to 00:00
Tuesday 07:00 to 00:00
Wednesday 07:00 to 00:00
Thursday 07:00 to 00:00
Friday 07:00 to 00:00
Saturday 07:00 to 00:00
Sunday 11:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

158 - Legible notices shall be displayed at all exits requesting the public to respect the needs of local residents and to leave the premises and area quietly.

172 - a.The Licensee / Duty Manager shall ensure that an adequate and appropriate supply of first aid equipment and materials is available on the premises. b. At least one suitably trained first aider shall be on duty when the public are present. If more than one suitably trained first-aider is present, each person's responsibilities shall be clearly identified.

288 - That the CCTV system installed shall cover the whole of the premises, and shall be maintained in good working condition and operable at all times

289 - That recordings taken by the CCTV system installed upon the premises shall be kept and made available for inspection by authorised officers for a period of thirty-one days

310 - That all doors excepting any that may be required to be locked open for the purposes of means of escape, shall be kept closed during opening hours

324 - That a notice be displayed at the premises giving the telephone numbers of local mini-cab firms

340 - An incident book will be kept at the premises and made available for inspection.

341 - All staff working in the restaurant will have induction training which will cover the basic requirements of the Licensing Act 2003 in relation to child safety. This will include all managers on duty and regular training by managers to other staff members to ensure that children in Roast Restaurant are always protected against children being vulnerable to sexual or criminal perpetrators. The training would include material covering the following; • consumption of alcohol by a child • children witnessing or being involved in substance misuse • anti-social behaviour • bullying • children who are unaccompanied • children who lack supervision Ongoing monthly training of all staff and managers regarding the four licensing objectives will be carried out and logged. This will include the responsible service of alcohol. • children involved in employment, entertainment or performance • children witnessing or being involved with inappropriate or dangerous adult behaviour

342 - Risk assessments will be complete for all areas of the restaurant.

343 - All restaurant staff will receive basic food hygiene training

344 - New Year's Eve hours to be extended from the authorised terminal hour until the authorised commencement hour on the day following for all licensable activities which will be carried out at the premises.

345 - That minicabs are arranged for guests when requested

346 - That Roast management reserve the right, should any guest be disruptive towards staff or other guests, to ask the guest to leave the premises

347 - That alcohol will not be served to anyone underage

348 - That children are not allowed in the restaurant and bar unless accompanied by an adult

349 - That customer using minicabs to leave the premises shall be required to wait within the premises until their transport has arrived. Drivers shall be instructed to enter the premises to collect passengers and shall also be instructed not to use horns other than for emergency use

350 - For private events, hourly perimeter checks shall be made by a senior member of staff to assess the level of noise emanating from the premises and any noise that might be caused by customers of the premises. A ledger shall be kept and updated following every check and made available for inspection by council officers upon request

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.