Licence Granted for Licence Number: 880838

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 880838

Further Information on Licence Number: 880838

Property details

Licence number:

880838

Trading name and address:

La Brasa
182, Jamaica Road, SE16 4RT

Ward:

North Bermondsey

Applicant and Designated Premises Supervisor details

Licence Holder:

Walter Fritz Opitz

Designated Premises Supervisor name:

Walter Fritz Opitz

Licence details

Licence type:

Premises

Date granted:

October 26 2023

Licensable activities and conditions

Opening hours:

Monday 08:00 to 23:00
Tuesday 08:00 to 23:00
Wednesday 08:00 to 23:00
Thursday 08:00 to 23:30
Friday 08:00 to 23:30
Saturday 08:00 to 23:30
Sunday 08:00 to 23:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 11:00 to 22:30
Tuesday 11:00 to 22:30
Wednesday 11:00 to 22:30
Thursday 11:00 to 23:00
Friday 11:00 to 23:00
Saturday 11:00 to 23:00
Sunday 11:00 to 22:30

Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 22:30
Tuesday 11:00 to 22:30
Wednesday 11:00 to 22:30
Thursday 11:00 to 23:00
Friday 11:00 to 23:00
Saturday 11:00 to 23:00
Sunday 11:00 to 22:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

125 - All off Sales of alcohol shall only be sold in sealed containers to persons purchasing substantial a takeaway meal for consumption away from the premises and shall be limited to 8 cans or bottles of beer, lager or cider and or two bottles of wine per order.

138 - That the supply of alcohol on the premises shall be by waitress only and be to a person seated taking a substantial hot table meal there and for consumption by such a person as ancillary to their meal.

158 - Signage instructing all staff/delivery drivers/riders to respect local residents, keep noise levels down and switch engines off whilst waiting.

288 - CCTV system shall be installed and maintained in full working order. The CCTV system shall record footage of evidential quality in all lighting conditions and should be able to capture a clear facial image of all persons that enter the venue. All public areas shall be covered by the CCTV system including frontage of the premises. The premises shall not be open at any time when the CCTV is not operating correctly.

289 - All CCTV footage shall be kept for a period of thirty one (31) days and shall be made immediately available for inspection to Police Officers and Authorised Officers (including of the Council) on request.

293 - All front of house staff will be trained on induction and given refresher training at six monthly intervals for their role & in the operation of the CCTV System & Challenge 25. Training will include operating the CCTV System & downloading images & operating Challenge 25 including identifying persons under 25, making a challenge, acceptable proof of age and checking it, making and recording a refusal, proxy sales, avoiding sales to intoxicated persons, avoiding conflict, responsible alcohol retailing and safeguarding children, vulnerable people, women & girls.

298 - There shall be signage displayed in the toilet area stating of zero tolerance drugs policy.

302 - A zero tolerance drugs and weapons policy shall be in place at the premises. Anybody found with or using drugs and/or weapons will be ejected from the premises and shall not be admitted be re-admitted. Any person who is suspected of having drugs on their person will be asked to consent to a search, and should they refuse the search that person shall be ejected from the premises. All relevant staff shall be trained the drugs policy. A record of the training shall be kept in the staff training logs at the premises. The training record shall include the printed name of the trainee and the date that the training was received.

311 - Notices shall be prominently displayed by the entry / exit door and bar / servery (as appropriate) advising customers: a) That CCTV & Challenge 25 are in operation; b) Of the provisions of the Licensing Act regarding underage & proxy sales; c) Of the permitted & opening times of the premises; d) That the outside tables & chairs shall be closed to the public and taken out of use at 22.00; e) That only sealed bottles or cans may be sold & removed for consumption off the premises with customer collections & home deliveries of a substantial food order. f) To respect residents, leave quietly and not to loiter outside; g) That a maximum of 4 smokers will be allowed outside after 22.00.

312 - The outside tables & chairs shall be closed & taken out of use at 22.00.

336 - The DPS, a personal licence holder or a fully trained member of staff authorised in writing by the DPS shall be on duty at all times the premises are authorised to sell alcohol.

340 - It is recognised by the Premises Licence Holder that during permitted licensed hours it is vital that the Licence hours and conditions are strictly observed. The management & staff must work in close liaison with each other to achieve this.

341 - An A4 size notice shall be clearly displayed by the exit door reminding customers to respect nearby residents, leave the premises and area quietly and as quickly as possible, not to take drinks, bottles or glasses outside La Brasa or from the outside tables and chairs when they are open for use, that no bottles, glasses or drinks may be removed from La Brasa after 22.00 and not to loiter outside the premises or in the area.

342 - There shall be at least one member of staff on duty at all times the premises operation who is trained and proficient in the operation of the CCTV system and who is capable of operating and retrieving footage at the request of Police, Council or other Authorised Officers.

343 - On a daily basis the staff will check that the CCTV is operational with the date & time correctly set and on a minimum weekly basis check that the system is recording correctly for at least 31 days and that images can be correctly downloaded.

344 - Customers ordering alcohol to accompany a substantial food order for collection or home delivery must be asked to confirm they are over 18 at the time of placing their order.

345 - Only delivery companies who have a proof of age policy in place shall be used for home deliveries.

346 - The designated outside area must be cleared of customers and street furniture rendered unusable by no later than 22:00hrs with the exception of those who temporarily leave the premises to smoke, this shall be limited to four persons and shall be monitored and controlled by staff

347 - From the end of permitted licensed hours, throughout the consumption period and until all customers have left La Brasa a member of staff tasked for the purpose shall patrol the premises floor politely encouraging customers to leave La Brasa and make their way home.

348 - Customers leaving the premises after 2200hrs to smoke shall not be permitted to take alcohol with them.

349 - That Staff /SIA shall take a proactive role at the exit door asking customers to leave the premises quietly and as quickly as possible. The Staff/SIA shall ensure that customers do not take any bottles, glasses or drinks from the premises when departing and monitor the frontage to ensure people do not loiter outside.

350 - That when licensable activities cease and until all patrons have vacated the venue, Staff/SIA shall patrol the venue politely encouraging customers to leave La Brasa and make their way home in an orderly manner.

351 - Staff shall monitor the outside of La Brasa by CCTV and physical checks to ensure that customers outside smoking do not make excessive noise and to ensure that bottles, glasses or drinks are not permitted to be taken outside the premises after 22.00 (after the outside tables & chairs have been closed / removed) in order to reduce the time that customers are outside the premises when smoking. After 22.00 staff must ensure that no more than 4 smokers are outside smoking at any time.

352 - There shall be no vertical drinking on the premises.

353 - The Premises must have a welfare and vulnerability policy and all staff must receive this training. All new staff must receive this training before starting their role and all staff must have refresher training every 12 months. All training must be recorded and these records must be available on immediate request by the police or authorised council officers.

354 - The sale of alcohol for consumption on the premises both in the restaurant and at the outside tables & chairs shall only be made to persons seated at a table, having or intending to have a table meal (before, during or after their meal) with all service by waiting staff.

355 - All alcohol served for consumption in the outdoor area shall be decanted & all drinks served in toughened glasses or polycarbonates before being taken to the outside tables & chairs.

356 - Written training records shall be maintained for each member of staff and made immediately available for inspection by Police or Authorised Officers.

357 - An Incident Book shall be kept at the premises, and made available to the Police or Authorised Officers, which will record the following: a) All crimes reported, b) Lost property; c) All ejections of customers; d) Any complaints received; e) Any incidents of disorder; f) Any seizure of drugs or offensive weapons; g) Any faults in the CCTV System. Details of any work carried out on the CCTV System including the date, name and phone number of the Engineer shall be recorded h) Any refusal in the sale of alcohol; i) Any visit by a relevant authority or emergency service. If Police are called the CAD Number shall be obtained and recorded.

358 - A minimum of 2 staff shall be on duty in the premises after 19.00 to close on any day.

359 - The premises shall have a written dispersal policy in place details of which will be included in staff training. A copy of the policy shall be provided to the Police Licensing Team & Licensing Authority.

360 - That only experienced and reputable delivery companies will be able to make deliveries on behalf of the venue. That details of the delivery companies used shall be recorded in written format and made available to police or council officers.

361 - A notice shall be displayed in La Brasa and by the exit door advising customers that staff will call a cab for anyone wanting one and if it is within permitted opening hours the customer(s) should be asked to remain inside the premises pending the arrival of the cab. The cab firm should be asked to instruct their drivers to ring La Brasa or their passenger(s) on arrival or go into the premises to notify their passenger(s) of their arrival and not sit outside blowing their horns

362 - A notice will be prominently displayed by the exit door reminding customers who drove to La Brasa to respect residents and not to bang car doors, play loud music, rev engines or blow horns.

363 - That when taxis are ordered for customers for the collection from the premises staff members shall instruct the taxi service to instruct the taxi services driver's not to sound the driver's car horns outside the premises, but to approach the premises in person and verbally (without raised voices) alert staff that the drivers are at the premises to collect customers.

364 - The member of staff tasked for the purpose shall proactively aid in the dispersal of customers from the premises and area from the terminal hour and throughout the closing period until all customers have left the area. They should politely ask anyone who lingers to leave the area quietly.

365 - The nominated member of staff should direct customers away from residential properties and towards nearby bus stops.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - Challenge 25 will be operated as the proof of age policy.

807 - Conditions approved by Licensing Sub-Committee of 23 September 2023: That the total capacity of the premises shall not exceed 50. The maximum capacity for the external area will not exceed 16 at any time.

816 - Conditions approved by Licensing Sub-Committee of 23 September 2023: That external waste handling, collections and deliveries shall not take place between the hours of 20:00 and 08:00.

840 - Conditions approved by Licensing Sub-Committee of 23 September 2023: That wherever possible, single use plastics shall not be used, unless there is no alternative.

841 - Conditions approved by Licensing Sub-Committee of 23 September 2023: That the website for the premises and all publicity literature will encourage the use of public transport and provide the public transport details for the vicinity.

842 - Conditions approved by Licensing Sub-Committee of 23 September 2023: That no glass waste including bottles shall be handled externally between 20:00 and 08:00 with the exception of the collection of empty glasses and bottles from outside dining/smoking area.

843 - Conditions approved by Licensing Sub-Committee of 23 September 2023: That no more than five customers are permitted in the outside area for the purposes of smoking.