Licensing Register -
Premises licences and club registrations - licences granted for licence number:  880470

Further Information on Licence Number: 880470

Property details
Licence number: 880470
Trading name and address: Horangee Pocha
116, Horangee Pocha, Crown And Anchor , New Kent Road, SE1 6TU
Ward: North Walworth
   

Applicant and Designated Premises Supervisor details

Licence Holder: KSQ London Ltd
Designated Premises Supervisor name: Arner Jeffrey Hussain
   

Licence details
Licence type: Premises
Date granted: August 31 2023 
   

Licensable activities and conditions
Opening hours:

Monday 12:00 to 02:30
Tuesday 12:00 to 02:30
Wednesday 12:00 to 02:30
Thursday 12:00 to 02:30
Friday 12:00 to 03:30
Saturday 12:00 to 03:30
Sunday 12:00 to 02:30

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 02:00
Tuesday 23:00 to 02:00
Wednesday 23:00 to 02:00
Thursday 23:00 to 02:00
Friday 23:00 to 03:00
Saturday 23:00 to 03:00
Sunday 23:00 to 02:00


Live music - indoors
Monday 12:00 to 01:00
Tuesday 12:00 to 01:00
Wednesday 12:00 to 01:00
Thursday 12:00 to 01:00
Friday 12:00 to 02:00
Saturday 12:00 to 02:00
Sunday 12:00 to 00:00


Recorded music - indoors
Monday 12:00 to 02:00
Tuesday 12:00 to 02:00
Wednesday 12:00 to 02:00
Thursday 12:00 to 02:00
Friday 12:00 to 03:00
Saturday 12:00 to 03:00
Sunday 12:00 to 02:00


Sale by retail of alcohol to be consumed off premises
Monday 11:30 to 02:00
Tuesday 11:30 to 02:00
Wednesday 11:30 to 02:00
Thursday 11:30 to 02:00
Friday 11:30 to 03:00
Saturday 11:30 to 03:00
Sunday 11:30 to 02:00


Sale by retail of alcohol to be consumed on premises
Monday 12:00 to 02:00
Tuesday 12:00 to 02:00
Wednesday 12:00 to 02:00
Thursday 12:00 to 02:00
Friday 12:00 to 03:00
Saturday 12:00 to 03:00
Sunday 12:00 to 02:00


Conditions: 100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

107 - Any individual carrying out security activities at the premises must be. (a) authorised to carry out that activity by a licence granted under the Private Security Industry Act 2001; or (b) entitled to carry out that activity by virtue of section 4 of that Act.

109 - Alcohol shall not be sold or supplied except during permitted hours. In this condition permitted hours means a.On weekdays, other than Christmas Day, Good Friday or New Year's Eve, 1000 to 2300 hours b.On Sundays, other than Christmas Day or New Year's Eve, 1200 to 2230 hours c.On Good Friday, 1200 to 2230 hours d.On Christmas Day, 1200 to 1500 hours, and 1900 to 2230 hours e.On New Year's Eve, except on a Sunday, 1000 to 2300 hours f.On New Year's Eve on a Sunday, 1200 to 2230 hours g.On New Year' s Eve from the end of permitted hours on New Year's Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December). The above restrictions do not prohibit; i)During the firs t twenty minutes after the above hours the consumption of the alcohol on the premises; ii)During the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel; iii)D uring the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals; iv)Consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises; v)The ordering of alcohol to be consumed off the premises, or the dispatch by the vendor of the alcohol so ordered; vi)The sale of alcohol to a trader or club for the p urposes of the trade or club; vii)The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces; viii)The taking of alcohol from the premises by a person residing there; or ix)The supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by the persons so supplied; or x)The supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the alcohol is supplied at the expense of their employer or the person carrying on, or in charge of, the business on the premises

110 - No statutory regulations for music and dancing shall apply so as to require any licence for the provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts or of programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or television broadcasting service, or of public entertainment by way of music and singing only which is produced solely by the reproduction of recorded sound is permitted

111 - This licence provides for the provision of private music and dancing entertainment that is promoted for private gain

122 - No person under fourteen shall be in the bar of the licensed premises during the permitted hours unless one of the following applies a.He is the child of the holder of the premises licence b.He resides in the premises, but is not employed there c.He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to and from which there is no other convenient means of access or egress d.The bar is in railway refreshment rooms or other premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary. In this condition "bar" includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as ancillary to their table meals

127 - Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied: a.With and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal; b.For consumption by a person residing in the premises or his guest and paid for together with his accommodation; c.To a canteen or mess

172 - That an adequate and appropriate supply of first aid equipment and materials is available on the premises to the satisfaction of the licensing authority.

178 - That an emergency lighting system shall be installed at the premises and shall be maintained in working order.

255 - That a fire alarm and smoke detectors shall be installed at the premises and shall be maintained in working order.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the license. The CCTV system must be capable of capturing a clear image of every person who enters the premises.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, upon request be made immediately available to officers of the Police and the Council.

300 - That SIA registered door supervisors, one of whom shall be a female shall be employed at all times when the premises is being used for regulated entertainment and shall remain at the premises until the terminal hour that the premises are in use under this license. They shall be provided with hand-held metal detection units that shall be used in searches that must be carried out in respect of all admissions to the premises, whether members of the public or performers and their assistants. Mechanical counting devices must be used to ensure that the maximum accommodation limit of the premises is not exceeded.

308 - There shall be no entry or re-entry to the premises after 01.00 am except for those who leave the premises temporarily to smoke a cigarette.

310 - Whilst regulated entertainment is provided, all doors and windows shall remain closed other than for access or egress.

311 - That clearly legible notices shall be prominently displayed to the satisfaction of the licensing authority at each exit in the premises, and announcements shall be made, requesting that people leave the premises in a quiet and orderly manner so as not to disturb the local residents.

312 - Customers shall use no outside area after 23:00 other than those who temporarily leave the premises to smoke a cigarette. Those leaving the premises should not be permitted to consume drinks whilst outside. Those who do temporarily leave the premises for this reason shall be subjected to the requirement of a further search (when SIA door persons are on duty).

323 - When regulated entertainment is provided, a staff member will conduct hourly perimeter checks to ensure that there is no sound breakout, which could cause nuisance to local residents or businesses.

332 - Persons under 18 years of age but over 14 years of age will only be permitted on to the premises when accompanied by a parent, legal guardian or other responsible adult and shall only be permitted at the premises until 20.00 hrs each day.

340 - There shall be no adult entertainment or services, activities, other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children

341 - That a refusal book is to be kept at the premises and maintained at all times.

343 - That the windows at the premises shall be double-glazed.

344 - All SIA staff are required to record their details, including SIA Badge number in a booking on/off register.

347 - That all doors that allow access / egress to the exterior of the premises shall be fitted with continuous acoustic rubber seals.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

788 - The CCTV system shall be correctly time and date stamped. The CCTV system shall cover all interior and exterior areas of the premises, including the frontage of the premises, and shall collect clearly defined/focused footage.

789 - That an incident log shall be kept at the premises to record details of any of the following occurrences at the premises: i. Instances of anti-social or disorderly behaviour. ii. Calls to the police by the premises’ staff iii. Any complaints received iv. Ejections of people from the premises v. Visits to the premises by the local authority or emergency services vi. Any malfunction in respect of the CCTV system

802 - A zero tolerance drugs and weapons policy shall be in place at the premises. Anybody found with or using drugs and/or weapons will be ejected from the premises and shall not be admitted/re-admitted. Any person who is suspected of having drugs on their person will be asked to consent to a search, and should they refuse the search that person shall be ejected from the premises. All relevant staff shall be trained in the drugs policy. A record of the training shall be kept in the staff training logs at the premises. The training record shall include the printed name of the trainee and the date that the training was received.

840 - Conditions Imposed Following Licensing Sub-Committee of 3 August 2023:

841 - That SIA/Staff shall ensure that when patrons leave the venue they do not loiter in the vicinity of the premises for any reason.

842 - When taxis are ordered for customers, the taxi service shall instruct the driver's not to sound the car horns outside the premises, but to approach the premises in person and verbally (without raised voices) alert staff that the drivers are at the premises to collect customers.

843 - There shall be no DJ led events held at the venue.

844 - A dispersal policy shall be in place for the premises and a copy of it shall be kept/be always accessible at the premises when the premises are in operation. The policy should include (but not necessarily be limited to) the following: •Details as to how customer/staff egress at the premises shall be managed to minimise causing nuisance. •Details of public transport in the vicinity and how customers will be advised in respect of it. •Details of the management of taxis to and from the premises. •Details of the management of any 'winding down' period at the premises. •Details of the use of security and stewarding in respect of managing customer dispersal from the premises. •Details of any cloakroom facility at the premises and how it is managed. •Details of road safety in respect of customers leaving the premises. •Details of the management of ejections from the premises. •Details of how refuse/waste in the local vicinity arising through the operation of the premises will be cleared up (e.g., flyer clean up, post event clean up).

845 - All relevant staff employed at the premises shall be trained in the latest version of the dispersal policy and a record of the training shall be kept in the staff training logs at the premises. The training record shall include the printed name of the trainee and the date that the training was received. The dispersal policy shall be made immediately available to responsible authority officers on request.

846 - That the number of patrons using the smoking area after 2300hrs shall not exceed 10 persons and shall be monitored by staff.

847 - All off sales shall be in sealed containers for consumption away from the premises, the exception being the outside area to the front of the premises which may be used until 2300hrs.

848 - That only experienced and reputable delivery companies will be able to make deliveries on behalf of the venue. That details of the delivery companies used shall be recorded in written format and made available to police or council officers.

849 - There shall be signage instructing all staff/delivery drivers/riders to respect local residents, keep noise levels down and switch engines off whilst waiting.

850 - That staff shall monitor the delivery driver/riders waiting area and ensure that the operatives do not cause any nuisance be that noise or otherwise to their neighbours.

851 - There shall be regular glassware collection throughout the venue.

852 - ‘Ask for Angela’ posters (or posters relating to whatever similar scheme may be recommended at any time) shall be displayed in the female toilet facilities and kept free from obstructions at all times. All relevant staff shall be trained in the ‘Ask for Angela’ scheme (or similar scheme). A record of the training shall be kept in the staff training logs at the premises. The training record shall include the printed name of the trainee and the date that the training was received.

853 - That if a Pubwatch scheme exists in respect of the local area, then the licensee/ management will join and participate in the Pubwatch scheme.

854 - The Premises must have a welfare and vulnerability policy and all staff must receive this training. All new staff must receive this training before starting their role and all staff must have refresher training every 12 months. All training must be recorded and these records must be available on immediate request by the police or authorised council officers.

855 - The refusals register shall be clearly and legibly marked on the front cover as a register of refused alcohol sales, with the address of the premises and the name of the licence holder. The register shall be used to record details of all refused sales of alcohol. The register shall be kept/be accessible at the premises at all times. The register shall be made immediately available for inspection at the premises to responsible authority officers on request.

856 - The incident log shall contemporaneously record the time, date, location in the premises and description of each incident, the printed and, if possible, signed stating the name of the person reporting the incident and any action taken in respect of the incident. The incident log shall be available/be accessible at the premises at all times that the premises are in use, and shall be made immediately available to responsible authority officers on request. All relevant staff employed at the premises shall be trained in the use of the incident log. Details of such training, including the printed name(s) of the trainee(s) and the date(s) that the training was given, shall be recorded in the staff training logs at the premises.

857 - That the premises’ management shall regularly monitor any external areas of the premises and the immediate frontage of the premises and take all necessary steps to ensure that noise from patrons, or the premises’ operation, does not cause disturbance or nuisance of any kind. A log of such monitoring including the printed name of the person who undertook the monitoring, the date & time of the monitoring and any observations or actions taken subsequent to the monitoring shall be kept at the premises and be made immediately available to responsible authority officers on request. All relevant staff employed at the premises shall be trained in the use of the incident log. Details of such training, including the printed name(s) of the trainee(s) and the date(s) that the training was given, shall be recorded in the staff training logs at the premises.

858 - That a zero tolerance policy to illegal drug use will be implemented and maintained at the premises. All staff shall be trained in respect of the premises’ drug policy. A record of such training shall be kept in the staff training logs at the premises. The training record shall include the printed name of the trainee and the date that the training was received.

859 - That clearly legible signage shall be prominently displayed in the toilets where it can easily be seen and read by customers, advising to the effect that the taking of illegal drugs will not be tolerated at the premises. These notices shall be kept free from obstructions at all times.

860 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers, at all exits from the premises and in any external areas, requesting to the effect that customers leave the premises and locale in a quiet and orderly manner with respect to local residents. Such signage shall be kept free from obstructions at all times.

861 - That clearly legible signage shall be displayed where it can easily be seen and read by customers and staff identifying all emergency escape routes and emergency exits at the premises. Such signage shall be kept free from obstructions at all times.

862 - That, in addition to any such non-illuminated signage, illuminated emergency escape route and emergency exit signage (‘emergency lighting’) shall be installed at the premises, be maintained in full working order, be operational at all times that the premises are in use and shall be maintained free from obstruction at all times.

863 - That all emergency exits, emergency escape routes and entry / exit doors at the premises shall be kept free from obstructions at all times that the premises are in use.

864 - That fire-fighting/fire safety equipment, in accordance with the findings of the fire risk assessment devised in respect of the premises, shall be kept at the premises in easily accessible and unobstructed locations.

865 - That a dispersal policy to assist with patrons leaving the premises in an orderly and safe manner shall be devised and maintained regarding the premises. A copy of the dispersal policy shall be kept at the premises with the premises licence and shall be made immediately available for inspection to council and/or police officers on request. All staff shall be trained in the implementation of the latest version of the dispersal policy. Details of such training, including the printed name of the trainee and the date of the training, shall be recorded in the staff training logs at the premises.

866 - That staff shall be trained to, and shall request if and when required, that customers behave at, and/or leave, the premises and locale in a quiet and orderly manner. Customers deemed by staff to be engaging in anti-social behaviour shall be asked to leave the premises. The details of such training, including the printed name(s) of the trainee(s) and the date(s) that the training was given, shall be recorded in the staff training logs at the premises.

867 - That staff shall be trained to arrive at, conduct themselves at the premises at all times, and leave the premises in an orderly manner, with particular care taken when staff close the premises at the end of trade on each day. The details of such training, including the printed name(s) of the trainee(s) and the date(s) that the training was given, shall be recorded in the staff training logs at the premises.

868 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers at all exits requesting to the effect that customers do not consume alcoholic drinks bought at the premises in the vicinity of the premises. Such signage shall be kept free from obstructions at all times.

869 - That all staff shall be trained in their responsibilities under the Licensing Act 2003, the promotion of the licensing objectives and the terms and conditions of this licence. Records pertaining to such training shall be kept (the staff training logs), shall be updated every 6 months and shall be made immediately available police and/or council officers on request. The training record shall include the trainee’s name (in block capitals), the trainer’s name (in block capitals), the signature of the trainee, the signature of the trainer, the date(s) of training and a declaration that the training has been received and understood.

870 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers in the premises’ toilets advising to the effect that the taking of illegal drugs will not be tolerated at the premises. These notices shall be kept free from obstructions at all times.

871 - That an entry policy will be devised and maintained at the premises. A copy of the entry policy shall be kept at the premises with the premises licence and shall be made immediately available for inspection to responsible authority officers on request. The entry policy shall cover (but not necessarily be limited to): I. Safe customer entry to the premises, II. If / when applicable, searching/scanning of attendees, III. The barring of customer entry to the premises for any reason, IV. Restricted items (e.g. weapons/drugs or any other items restricted by the licensee), V. Pre-opening safety checks of the premises, VI. Dealing with overcrowding and/or crowd surges VII. Dealing with suspect packages

872 - All relevant staff shall be trained in the implementation of the latest version of the entry policy and the details of such training, including the printed name(s) of the trainee(s) and the date(s) that the training was given, shall be recorded in the staff training logs at the premises.

873 - That the maximum number of people permitted on the premises at any one time (the ‘accommodation limit’) is 180 people (excluding staff). The accommodation limit shall be known by all staff and shall not be exceeded at any time.

Contact us
  Southwark Licensing Team
3rd Floor, Hub 1
PO BOX 64529
London
SE1P 5LX
Telephone: 020 7525 5748
E-mail: licensing@southwark.gov.uk

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