Licence Granted for Licence Number: 880315

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 880315

Further Information on Licence Number: 880315

Property details

Licence number:

880315

Trading name and address:

Amazon Fresh Stores
110a, Southwark Street, SE1 0TA

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Amazon EU S.a.r.l.

Designated Premises Supervisor name:

Martin David Ashdown

Licence details

Licence type:

Premises

Date granted:

May 22 2023

Licensable activities and conditions

Opening hours:

Monday 07:00 to 23:00
Tuesday 07:00 to 23:00
Wednesday 07:00 to 23:00
Thursday 07:00 to 23:00
Friday 07:00 to 23:00
Saturday 07:00 to 23:00
Sunday 07:00 to 23:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 07:00 to 23:00
Tuesday 07:00 to 23:00
Wednesday 07:00 to 23:00
Thursday 07:00 to 23:00
Friday 07:00 to 23:00
Saturday 07:00 to 23:00
Sunday 07:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - CCTV systems will be installed at the premises and maintained in good working order and be continually recording at all times the premises are in use under the Licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises. It should cover all areas within the premises the public have access and any till areas.

289 - At all times when the premises are open for the purpose of licensable activities, a suitably trained member of staff should be present to assist the Police or an authorised Officer in obtaining the CCTV footage. Subject to the requirements of data protection legislation and the relevant guidance of the Information Commissioner copies should be made available within 48 hours to the Police or local authority upon request.

293 - All staff are to be trained in their responsibilities under the Licensing Act 2003 and training records are to be kept and updated every six months and shall, upon request, be made immediately available to Officers of the Police and the Council in either written or electronic form.

340 - No beers / ciders in single cans, bottles or multi-packs with an ABV of above 6.5% will be displayed / sold or offered for sale from the premises, unless written permission is obtained from the Police Licensing Officer prior. Such permission must be kept at the premises and made available immediately on request to relevant authorities.

342 - When the premises are open to the public and the Licence is not in operation all alcohol shall be stored in a locked or shuttered cabinet/cooler, locked area or behind the counter.

343 - No alcohol to be displayed or stored within two metres of the entrance door unless behind the counter.

344 - A Minimum of two members of staff to be present at all times whilst the premises remain open for the sale of alcohol.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - The premises shall operate an agecheck 'Challenge 25' policy whereby customers purchasing alcohol who look or appear to be under 25 years of age will be asked for an approved form of proof of age to verify their age. Approved forms shall include a driving licence, passport or a PASS approved proof of age card such as the Southwark Proof of Age (SPA) card. .

4AC - Posters should be displayed in prominent positions around the premises advising customers of proof of age policy in force at the premises.

4AF - All alcohol sales shall be sold in sealed containers for consumption away from the premises.

4AI - A refusals book (electronic or hardcopy) should be kept at the premises to record details of all refusals to sell alcohol. This book shall contain the date and time or the incident, a description of the customer, the name of the staff member who refused the sale and the reason the sale was refused. This record should be made available to Police and authorised Council Officers on request.