Licence Granted for Licence Number: 880258

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 880258

Further Information on Licence Number: 880258

Property details

Licence number:

880258

Trading name and address:

The Bishop
25-27, Foresters Arms , Lordship Lane, SE22 8EW

Ward:

Goose Green

Applicant and Designated Premises Supervisor details

Licence Holder:

Greene King Retailing Limited

Designated Premises Supervisor name:

Richard Dempsey

Licence details

Licence type:

Premises

Date granted:

May 16 2023

Licensable activities and conditions

Opening hours:

Monday 11:00 to 01:30
Tuesday 11:00 to 01:30
Wednesday 11:00 to 01:30
Thursday 11:00 to 01:30
Friday 11:00 to 02:30
Saturday 11:00 to 02:30
Sunday 12:00 to 01:30

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 01:00
Tuesday 23:00 to 01:00
Wednesday 23:00 to 01:00
Thursday 23:00 to 01:00
Friday 23:00 to 02:00
Saturday 23:00 to 02:00
Sunday 23:00 to 01:00

Recorded music - indoors
Monday 12:00 to 01:00
Tuesday 12:00 to 01:00
Wednesday 12:00 to 01:00
Thursday 12:00 to 01:00
Friday 12:00 to 02:00
Saturday 12:00 to 02:00
Sunday 12:00 to 01:00

Sale by retail of alcohol to be consumed off premises
Monday 11:00 to 01:00
Tuesday 11:00 to 01:00
Wednesday 11:00 to 01:00
Thursday 11:00 to 01:00
Friday 11:00 to 02:00
Saturday 11:00 to 02:00
Sunday 12:00 to 01:00

Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 01:00
Tuesday 11:00 to 01:00
Wednesday 11:00 to 01:00
Thursday 11:00 to 01:00
Friday 11:00 to 02:00
Saturday 11:00 to 02:00
Sunday 12:00 to 01:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

112 - This licence allows for the premises to remain open for non standard timings as stated on the days below. Christmas Eve - From 11:00 to 02:30 Christmas Day - From 11:00 to 02:30 Boxing Day - From 11:00 to 02:30 New Years Day - From 11:00 to 02:30 S pring and August Bank Holidays - From 11:00 to 02:30 Good Friday - From 11:00 to 02:30 Easter Saturday - From 11:00 to 02:30 Easter Sunday - From 11:00 to 02:30 Easter Monday - From 11:00 to 02:30 Any other Bank Holidays - From 11:00 to 02:30 New Ye ars Eve - from the end of normal licensed hours to the beginning of normal licensed hours on New Years Day

113 - This licence allows for the premises to remain open for the sale or supply of alcohol for non standard timings as stated below on the following days: Christmas Eve - From 11:00 to 02:00 Christmas Day - From 11:00 to 02:00 Boxing Day - From 11:00 to 0 2:00 New Years Day - From 11:00 to 02:00 Spring and August Bank Holidays - From 11:00 to 02:00 Good Friday - From 11:00 to 02:00 Easter Saturday - From 11:00 to 02:00 Easter Sunday - From 11:00 to 02:00 Easter Monday - From 11:00 to 02:00 Any other Bank Holidays - From 11:00 to 02:00 New Years Eve - from the end of normal licensed hours to the beginning of normal licensed hours on New Years Day

114 - This licence allows for the premises to extend the following licensable activities for non standard timings as stated below on the following days: Provision of regulated entertainment Recorded Music. Christmas Eve - From 12:00 to 02:00 Christm as Day - From 12:00 to 02:00 Boxing Day - From 12:00 to 02:00 New Years Eve - From 12:00 to 02:00 New Years Day - From 12:00 to 02:00 Spring and August Bank Holidays - From 12:00 to 02:00 Good Friday - From 12:00 to 02:00 Easter Saturday - From 12:0 0 to 02:00 Easter Sunday - From 12:00 to 02:00 Easter Monday - From 12:00 to 02:00 Any other Bank Holidays - From 12:00 to 02:00

115 - This licence allows for the premises for the provision of late night refresment for non standard timings stated below on the following days: Christmas Eve - From 11:00 to 02:00 Christmas Day - From 11:00 to 02:00 Boxing Day - From 11:00 to 02:00 New Years Day - From 11:00 to 02:00 Spring and August Bank Holidays - From 11:00 to 02:00 Good Friday - From 11:00 to 02:00 Easter Saturday - From 11:00 to 02:00 Easter Sunday - From 11:00 to 02:00 Easter Monday - From 11:00 to 02:00 Any other Bank Hol idays - From 11:00 to 02:00 New Years Eve - from the end of normal licensed hours to the beginning of normal licensed hours on New Years Day

288 - That the CCTV system installed upon the premises shall be maintained in good working condition and operable at all times

299 - Tha Two(2)SIA Door Supervisors shall be sited at the entrance to the premises on Fridays and Saturdays to control the entry and leaving the premises.

307 - That the maximum number of persons that may be accommodated within the licensed area at any one time shall not exceed 215, comprising of 115 in the ground floor bar and 100 on the second floor of the premises

311 - That notices shall be displayed and announcements made requesting that customers leave the premises in a quiet and orderly manner

316 - Delivery and removal of goods, equipment and waste shall not take place between the hours of 23.00 and 7 am.

326 - That all appropriate staff shall be trained in the age identification scheme required at the premises and records of training shall be kept and made available for inspection by authorised officers of the Council

332 - All children on the premises under 18 will be accompanied by a parent or responsible adult at all times

334 - That an age identification scheme shall be established and maintained. The scheme shall Require the production of evidence of age (comprising any PASS accredited card or passport or driving licence) from any person appearing to staff engaged in selling or supplying alcohol to be under the age of 18 and who is attempting to buy alcohol

340 - The licensee/DPS shall participate and support any Pub Watch, initiative where available.

341 - That the Best Practice on BBPA/Portman Group Principles and code of Practice shall be applied.

342 - That an appropriate level of lighting shall be installed to assist in the Prevention of Crime & Disorder. The lighting units are to be installed to the internal and external parts of the premises.

343 - That all staff are to be trained in Risk Management, applicable to the Prevention of Crime & Disorder.

344 - That staffing levels will be adequate to ensure safety & control of customers inside and outside the premises including any exit from the premises and the immediate vicinity.

345 - That the lighting and security shall be maintained in good working order at all times.

346 - There shall be full table service on the roof terrace to minimise disturbance.

347 - That the upstairs bar area will be air-conditioned and secondary double glazed windows to be installed.

348 - That the outdoor area hours are as follows: rear garden and roof terrace to close at 22:00 and the front garden to close at 23:00.

349 - That all doors and windows are to remain closed during licensed activities.

350 - That entry to the premises is to be restricted to the main entrance whilst the premises is being used for licensed activities.

351 - That all entertainments will use the in-house amplification system, the maximum output of which is controlled by the duty manager.

352 - That deliveries and collections associated with premises will be arranged between the hours 08:00 - 20:00 so as to minimise the disturbance caused to the neighbours.

353 - That the empty bottles and non-degradable refuse will remain in the premises at the end of trading when the neighbours might be unduly disturbed.

354 - Signage shall be displayed on the roof terrace asking customers to 'respect the neighbours'

355 - There shall be a health and safety survey carried out before the roof terrace is used

356 - A risk register shall be kept on site.

357 - High-intensity artificial lighting shall not be installed or brought onto the first floor rear terrace for use in connection with premises license

358 - Portable heaters shall not be brought onto the first floor rear terrace for use in connection with premises licence

485 - (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act); (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less; (d) provision of free or discounted alcohol in relation tot he viewing on the premises of a sporting event, where that provision is dependent on- (i) the outcome of a race, competition or other event or process; or (ii) the likelihood of anything occurring or not occurring; (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.