Licence Granted for Licence Number: 880152

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 880152

Further Information on Licence Number: 880152

Property details

Licence number:

880152

Trading name and address:

The Thirsty Bear
62, The Stamford Arms , Stamford Street, SE1 9LX

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

The Thirsty Bear Ltd

Designated Premises Supervisor name:

Shaun Ryan Treasure

Licence details

Licence type:

Premises

Date granted:

July 04 2023

Licensable activities and conditions

Opening hours:

Monday 07:00 to 02:00
Tuesday 07:00 to 02:00
Wednesday 07:00 to 02:00
Thursday 07:00 to 02:00
Friday 07:00 to 02:00
Saturday 07:00 to 02:00
Sunday 10:00 to 00:30

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Monday 07:00 to 01:00
Tuesday 07:00 to 01:00
Wednesday 07:00 to 01:00
Thursday 07:00 to 01:00
Friday 07:00 to 01:00
Saturday 07:00 to 01:00
Sunday 10:00 to 23:30

Films - indoors
Monday 07:00 to 01:00
Tuesday 07:00 to 01:00
Wednesday 07:00 to 01:00
Thursday 07:00 to 01:00
Friday 07:00 to 01:00
Saturday 07:00 to 01:00
Sunday 10:00 to 23:30

Indoor sporting event
Monday 07:00 to 01:00
Tuesday 07:00 to 01:00
Wednesday 07:00 to 01:00
Thursday 07:00 to 01:00
Friday 07:00 to 01:00
Saturday 07:00 to 01:00
Sunday 10:00 to 23:30

Late night refreshment - indoors
Monday 23:00 to 01:30
Tuesday 23:00 to 01:30
Wednesday 23:00 to 01:30
Thursday 23:00 to 01:30
Friday 23:00 to 01:30
Saturday 23:00 to 01:30
Sunday 23:00 to 00:00

Live music - indoors
Monday 07:00 to 01:00
Tuesday 07:00 to 01:00
Wednesday 07:00 to 01:00
Thursday 07:00 to 01:00
Friday 07:00 to 01:00
Saturday 07:00 to 01:00
Sunday 10:00 to 23:30

Recorded music - indoors
Monday 07:00 to 01:30
Tuesday 07:00 to 01:30
Wednesday 07:00 to 01:30
Thursday 07:00 to 01:30
Friday 07:00 to 01:30
Saturday 07:00 to 01:30
Sunday 10:00 to 00:00

Sale by retail of alcohol to be consumed off premises
Monday 07:00 to 01:00
Tuesday 07:00 to 01:00
Wednesday 07:00 to 01:00
Thursday 07:00 to 01:00
Friday 07:00 to 01:00
Saturday 07:00 to 01:00
Sunday 10:00 to 23:30

Sale by retail of alcohol to be consumed on premises
Monday 07:00 to 01:30
Tuesday 07:00 to 01:30
Wednesday 07:00 to 01:30
Thursday 07:00 to 01:30
Friday 07:00 to 01:30
Saturday 07:00 to 01:30
Sunday 10:00 to 00:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

110 - No statutory regulations for music and dancing shall apply so as to require any licence for the provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts or of programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or television broadcasting service, or of public entertainment by way of music and singing only which is produced solely by the reproduction of recorded sound

111 - This licence provides for the provision of private music and dancing entertainment that is promoted for private gain;

112 - This licence allows for the premises to remain open for non standard timings as stated on the days below. Christmas Day - to 0000 hours Boxing Day - to 0000 hours Sundays immediately prior to Bank Holidays - to 0000 hours New Years Eve - from the end of permitted hours on New Years Eve to the start of permitted hours on the following day There may be special occasions when the premises is open earlier than stated, for example major sporting or state occasions

114 - This licence allows the premises to open at non standard times for the sale and supply of alcohol and the following licensable activities as stated below on the following days: Provision of regulated entertainment - Films, Indoor Sporting Events, Live M usic, Recorded Music, Anything of a similar discription; and Provision of Entertainment Facilities - Making Music and Entertainment of a Similar Discription On Sundays immediately prior to Bank Holidays, the finish time will be 0000 hours

115 - This licence allows for the premises for the provision of late night refresment for non standard timings stated below on the following days: Sundays immediately prior to Bank Holidays - to 0000 hours New Years Eve - from the end of permitted hours on Ne w Years Eve to the start of permitted hours on the following day

116 - a.Alcohol may be sold or supplied until midnight to persons taking table meals in the premises in a part of the premises usually set apart for the service of such persons and for consumption by such a person in that part of the premises as an ancillary to his meal. For other purposes, or in other parts of the premises, the hours set out above shall continue to apply. b.Alcohol may be sold or supplied on Christmas Day from 3.00pm to 7.00pm to persons taking table meals in the premises in a part of the p remises usually set apart for the service of such persons and for consumption by such a person in that part of the premises as an ancillary to his meal. For other purposes, or in other parts of the premises, the hours set out above shall continue to appl y.

257 - The Fire Brigade shall be called to any outbreak of fire, however slight. Suitable notices shall be displayed indicating how the brigade can be summoned.

263 - b.The general lighting shall be maintained alight and the lighting to 'EXIT' or 'WAY OUT' notices shall not in any circumstances be extinguished or dimmed while the public are on the premises, provided that so long as there is sufficient daylight in any p art of the premises, artificial light need not be used in any part.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV system must be capable of capturing a clear image of every person who enters the premises.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall upon request be made immediately available to officers of the police or council.

311 - That notices shall be displayed and announcements made requesting that customers leave the premises in a quiet and orderly manner

333 - That an age identification scheme shall be established and maintained. The scheme shall a. Require the production of evidence of age (comprising any PASS accredited card or passport or driving licence) from any person appearing to responsible staff to be under the age of 16 who is attempting to gain admission to any area where alcohol is sold or consumed after 21.00 b. Require the production of evidence of age (comprising any PASS accredited card or passport or driving licence) from any person appearing to staff enagaged in selling or supplying alcohol to be under the age of 18 and who is attempting to buy alcohol

340 - That suitable notices shall be displayed that warn customers to be aware of pickpockets and bag snatchers, to guard their property, and not to leave their bags unattended.

341 - The premises licence holder will continue to develop its security procedures in conjunction with the police.

342 - That notices detailing the actions to be taken in the event of a fire or other emergency, including how the fire brigade should be summoned, will be prominently displayed and protected from damage and deterioration

343 - All staff will be trained to request evidence of age from any person seeking to buy alcohol and appearing to the member of staff to be under the age of eighteen. Such evidence must be of a photographic nature, such as a passport or photographic driving li cence, until other effective identification technology, such as thumbprint or pupil recognition, is introduced.

344 - That the taps on all tables will be set to ‘disabled’ by default until a member of staff has verified a customer’s age and that they are not intoxicated prior to enabling the taps.

345 - That data regarding how much alcoholic beverage by volume has been dispensed from each table tap shall be stored and alerts will be set that will inform a member of staff once a tap has dispensed a customisable volume of alcoholic beverage. The volume of alcoholic beverage that each tap dispenses before such an alert is made shall be set by staff and set to a level so as to minimise the risk of customers becoming over intoxicated

346 - That a minimum of 2 staff members, one of whom will be a personal licence holder; capable of operating and overseeing the table taps shall be present at the premises during all times that the table taps are in use.

347 - That where legislation allows any data stored in regards to the operation of the table tapas shall be shared with the police and licensing authority

480 - It is a two floor pub serving food and drinks.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.