Licence Granted for Licence Number: 879509

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 879509

Further Information on Licence Number: 879509

Property details

Licence number:

879509

Trading name and address:

Premier Inn
31, Premier Inn , The Cut, SE1 8LF

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Whitbread Group Plc

Designated Premises Supervisor name:

Odair Agostinho Almeida Dias

Licence details

Licence type:

Premises

Date granted:

January 31 2023

Licensable activities and conditions

Opening hours:

Monday 06:30 to 00:00
Tuesday 06:30 to 00:00
Wednesday 06:30 to 00:00
Thursday 06:30 to 00:00
Friday 06:30 to 00:00
Saturday 06:30 to 00:00
Sunday 06:30 to 00:00

Granted licensable activities:

Films - indoors
Monday 10:00 to 00:00
Tuesday 10:00 to 00:00
Wednesday 10:00 to 00:00
Thursday 10:00 to 00:00
Friday 10:00 to 00:00
Saturday 10:00 to 00:00
Sunday 10:00 to 00:00

Late night refreshment - indoors
Monday 23:00 to 00:00
Tuesday 23:00 to 00:00
Wednesday 23:00 to 00:00
Thursday 23:00 to 00:00
Friday 23:00 to 00:00
Saturday 23:00 to 00:00
Sunday 23:00 to 00:00

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 00:00
Tuesday 10:00 to 00:00
Wednesday 10:00 to 00:00
Thursday 10:00 to 00:00
Friday 10:00 to 00:00
Saturday 10:00 to 00:00
Sunday 10:00 to 00:00

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 00:00
Tuesday 10:00 to 00:00
Wednesday 10:00 to 00:00
Thursday 10:00 to 00:00
Friday 10:00 to 00:00
Saturday 10:00 to 00:00
Sunday 10:00 to 00:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

112 - This licence allows for the premises to remain open for non standard timings as stated on the days below, from the end of permitted hours on New Year’s Eve until the start of permitted hours on New Year’s Day for all licensable activities.

113 - This licence allows for the premises to remain open for non standard timings as stated on the days below, an extra 30 minutes from the end of permitted hours on New Year’s Eve until the start of permitted hours on New Year’s Day for hours of operation.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises. It should cover all areas within the premises including the outside area to the front in all lighting conditions.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, be made immediately available to Officers of the Police and the Council when the premises are open to non-residents.

293 - All staff involved in the sale of alcohol shall receive training in respect of their responsibilities under the Licensing Act 2003 and refresher training shall be given regularly and record of such training kept.

340 - A staff member who is able to operate the CCTV system shall be present at all times that they are open to the public.

341 - An incident log (whether written or electronic form) shall be maintained and kept for not less than 6 months.

342 - Training records shall be kept for each relevant member of staff for a minimum of one year and shall be made available for inspection by the Police or an authorised officer of the licensing authority.

343 - During any licensed entertainment on the premises all doors and windows leading out onto external areas shall remain closed (except for access or egress).

344 - Members of the public and/or residents shall not be permitted to use the external area of the premises after 22:00hrs, apart for access & egress and for smoking.

345 - Members of the public and/or residents shall not be permitted to use the external area of the premises after 22:00hrs, apart for access & egress and for smoking.

346 - Where the premises provide late night refreshments for consumption off the premises sufficient waste bins must be provided at or near the exits, to enable the disposal of generated waste.

347 - That alcohol for consumption off the premises is not sold for immediate consumption in the area around the premises and is supplied in sealed containers.

348 - Any deliveries, unloading and loading to the hotel and restaurant premises shall only take place between the following hours: 08:00 and 20:00 Monday to Friday, and; 10:00 and 16:00 on Saturdays, Sundays and Bank Holidays.

349 - The use of door staff will be risk assessed on an ongoing basis by the licence holder or the premises supervisor, where engaged, door staff shall be licensed by the SIA.

350 - Alcoholic and other drinks may not be removed from the premises save for consumption in the hotel bedrooms or in the limited external area.

351 - There shall be a zero tolerance policy in relation to drugs at the premises and there shall be regular checks by management to prevent the use of drugs by patrons. Drugs seized shall be stored securely and handed to the police.

352 - There shall be no drinks promotions at the premises which are inconsistent with the need to promote responsible drinking.

353 - Patrons will be encouraged by staff to leave the premises in a quiet and orderly manner so as not to disturb local residents.

354 - Contact numbers for local taxi firm(s) shall be kept at the premises and made available to patrons requiring a taxi.

355 - Children under the age of 16 shall not be permitted to enter the premises after 21:00 unless dining with an adult or attending a pre booked function or resident tin the hotel.

356 - The premises supervisor or appointed staff member shall ensure that when children are admitted to the premises their presence is not inconsistent with the style of operation of the premises at that time and the licensable activities that are being carried out.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AG - The premises shall operate a proof of age scheme and will required photographic identification from any person who appears to be under the age of 21 years.