Licence Granted for Licence Number: 879452

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 879452

Further Information on Licence Number: 879452

Property details

Licence number:

879452

Trading name and address:

Borough Food & Wine
107, Borough High Street, SE1 1NL

Ward:

London Bridge and West Bermondsey

Applicant and Designated Premises Supervisor details

Licence Holder:

The Chelsea Food And Wine Company Limited

Designated Premises Supervisor name:

Priteshkumar Jashbhai Patel

Licence details

Licence type:

Premises - Minor Variation

Date granted:

February 10 2023

Licensable activities and conditions

Opening hours:

Monday 24hrs.
Tuesday 24hrs.
Wednesday 24hrs.
Thursday 24hrs.
Friday 24hrs.
Saturday 24hrs.
Sunday 24hrs.

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 05:00
Tuesday 23:00 to 05:00
Wednesday 23:00 to 05:00
Thursday 23:00 to 05:00
Friday 23:00 to 05:00
Saturday 23:00 to 05:00
Sunday 23:00 to 05:00

Sale by retail of alcohol to be consumed off premises
Monday 00:00 to 00:00
Tuesday 00:00 to 00:00
Wednesday 00:00 to 00:00
Thursday 00:00 to 00:00
Friday 00:00 to 00:00
Saturday 00:00 to 00:00
Sunday 00:00 to 00:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

263 - All entry and exit points will be covered enabling frontal identification of every person entering in any light condition.

288 - The premises shall install and maintain a comprehensive CCTV system as per the minimum requirements of the Southwark Police Licensing Team.

289 - All recordings shall be stored for a minimum period of 31 days with date and time stamping.

293 - Members of staff who are authorised to sell alcohol shall be properly trained in the legal requirements and restrictions to sell alcohol. A record shall be maintained and kept at the premises.

311 - That notices shall be displayed and announcements made requesting that customers leave the premises in a quiet and orderly manner

340 - That all spirits, wine and beer will be in view of the counter.

341 - That the applicant will address all legislation with regards to fire risk assessments required under the new Act.

342 - To maintain a record of all complaints that are made in regards to noise and disorderly conduct.

346 - That between the hours of 23:00 to 06:00 there will be two people on the premises of which one member of staff will be a personal licence holder.

347 - That no counterfeit products of any kind will be supplied by staff or hawkers entering the premises for this purpose.

348 - That the licensee will take part in the local licensing partnership or group to help promote the licensing objectives.

349 - That the waste management system is regularly checked to ensure that the outside area is kept clean and tidy.

350 - That the licensee shall be aware of any groups of people loitering near the front of the shop. These persons shall be asked to leave the front of the premises and refused service in the shop.

351 - The CCTV system shall continually record whilst the premises is open for licensable activities and during all times when customers remain on the premises and will include the external area immediately outside the premises entrance.

352 - Viewing of recordings shall be made available immediately upon the request of Police or authorised officer throughout the entire 31-day period.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - A Challenge 25 proof of age scheme shall be operated at the premises where the only acceptable forms of identification are recognised photographic identification cards, such as a driving licence, passport or proof of age card with the PASS Hologram.

4AI - A record shall be kept detailing all refused sales of alcohol. The record should include the date, time and reasons of the refused sale and the name of the memberof staff who refused the sale. The record shall be available for inspection at the premises by the police or an authorised officer of the Council at all times whilst the premises is open.

840 - A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premise is open.

841 - No noise generated on the premises, or by its associated plant or equipment, shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to a nuisance.

842 - Notices shall be prominently displayed at all exits requesting patrons to respect the needs of local residents and businesses and leave the area quietly.

843 - A direct telephone number for the manager at the premises shall be publicly available at all times the premises is open.

844 - All tills shall automatically prompt staff to ask for age verification identification when presented with an alcohol sale.

845 - No external advertising of alcohol will be permitted

846 - Alcohol will only be sold from those areas marked as such on the floor plan attached to the premises licence at Appendix 4

847 - Between the hours of 02:00 and 06:00, no beers, lagers or ciders with an alcohol by volume (ABV) of above 6.5% will be displayed, sold or offered for sale at the premises unless prior written permission is obtained from Southwark Police Licensing Office, Southwark Council Licensing Unit or Southwark Council Trading Standards service. Such permission must be kept at the premises and be made available immediately to council and / or police officers on request.

848 - Between the hours of 02:00 and 06:00, no beers, lagers or ciders in containers of 2 litres or above shall be sold at the premises.

849 - Between the hours of 02:00 and 06:00, no spirits where the quantity is 100ml or less shall be sold at the premises.

850 - The premises will not accept any orders for delivery through online delivery companies, for example Deliveroo and UberEats, between the hours of 02:00 and 06:00.