Licence Granted for Licence Number: 879273

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 879273

Further Information on Licence Number: 879273

Property details

Licence number:

879273

Trading name and address:

Morleys Fried Chicken
25, Norwood Road, SE24 9AA

Ward:

Dulwich Village

Applicant and Designated Premises Supervisor details

Licence Holder:

Chick Feast Ltd

Designated Premises Supervisor name:

Not Applicable

Licence details

Licence type:

Premises

Date granted:

January 06 2023

Licensable activities and conditions

Opening hours:

Monday 11:00 to 05:00
Tuesday 11:00 to 05:00
Wednesday 11:00 to 05:00
Thursday 11:00 to 05:00
Friday 11:00 to 05:00
Saturday 11:00 to 05:00
Sunday 11:00 to 05:00

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 05:00
Tuesday 23:00 to 05:00
Wednesday 23:00 to 05:00
Thursday 23:00 to 05:00
Friday 23:00 to 05:00
Saturday 23:00 to 05:00
Sunday 23:00 to 05:00

Conditions:

255 - a.Fire extinguishers and equipment as approved by the Council shall be efficiently maintained in satisfactory working order and kept available for instant use. They shall be in the charge of a suitable person specially nominated for the purpose. b.Porta ble fire extinguishers shall be examined at least once a year and periodically tested in accordance with the current British Standard by a competent person and the date of such test shall be clearly marked on the appropriate extinguishers or on stout tabs securely attached to them. Extinguishers which incorporate an antifreeze agent shall be examined and recharged in compliance with manufacturer's instructions. c.Where provided hydraulic hose reels shall be tested once a year to check that they are in w orking order and produce a satisfactory jet of water, and the test shall be recorded in a log book. d.All testing of fire extinguishers and equipment shall be at the expense of the licensee.

340 - Premises should be fitted with an electrical fire alarm system. The system should comply with 'British Standard 5839:Part 1 Fire Detection & Alarm Systems for Buildings, Code of Practice For System Design, Installation & Servicing'

341 - Fire extinguishers should be positioned in readily accessible locations and wall mounted on brackets approximately one metre above the floor. All extinguishers should conform to 'British Standard 3-7:2004 Portable Fire Extinguishers. Characteristics Per formance Requirements & Testing'

342 - The fire extinguishers should be placed next to the fire exit at the rear of the premises and adjacent to the take away area at the front of the shop

343 - At least one extinguisher should be of the 'Class F' type these are specifically for fires involving hot cooking oils and fats.