Licence Granted for Licence Number: 878885

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 878885

Further Information on Licence Number: 878885

Property details

Licence number:

878885

Trading name and address:

Glaziers Hall
9, Glaziers Hall , Montague Close, SE1 9DD

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Glaziers Hall Limited

Designated Premises Supervisor name:

Marcin Leszczynski

Licence details

Licence type:

Premises - Minor Variation

Date granted:

November 30 2022

Licensable activities and conditions

Opening hours:

Monday 07:00 to 02:00
Tuesday 07:00 to 02:00
Wednesday 07:00 to 02:00
Thursday 07:00 to 02:00
Friday 07:00 to 02:00
Saturday 07:00 to 02:00
Sunday 10:00 to 00:00

Granted licensable activities:

Films - indoors
Monday 07:00 to 02:00
Tuesday 07:00 to 02:00
Wednesday 07:00 to 02:00
Thursday 07:00 to 02:00
Friday 07:00 to 02:00
Saturday 07:00 to 02:00
Sunday 10:00 to 00:00

Late night refreshment - indoors
Monday 23:00 to 01:30
Tuesday 23:00 to 01:30
Wednesday 23:00 to 01:30
Thursday 23:00 to 01:30
Friday 23:00 to 01:30
Saturday 23:00 to 01:30
Sunday 23:00 to 23:30

Live music - indoors
Monday 07:00 to 01:45
Tuesday 07:00 to 01:45
Wednesday 07:00 to 01:45
Thursday 07:00 to 01:45
Friday 07:00 to 01:45
Saturday 07:00 to 01:45
Sunday 10:00 to 23:45

Performance of dance - indoors
Monday 07:00 to 01:45
Tuesday 07:00 to 01:45
Wednesday 07:00 to 01:45
Thursday 07:00 to 01:45
Friday 07:00 to 01:45
Saturday 07:00 to 01:45
Sunday 10:00 to 23:45

Recorded music - indoors
Monday 07:00 to 01:45
Tuesday 07:00 to 01:45
Wednesday 07:00 to 01:45
Thursday 07:00 to 01:45
Friday 07:00 to 01:45
Saturday 07:00 to 01:45
Sunday 10:00 to 23:45

Sale by retail of alcohol to be consumed on premises
Monday 07:00 to 01:30
Tuesday 07:00 to 01:30
Wednesday 07:00 to 01:30
Thursday 07:00 to 01:30
Friday 07:00 to 01:30
Saturday 07:00 to 01:30
Sunday 10:00 to 23:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

110 - No statutory regulations for music and dancing shall apply so as to require any licence for the provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts or of programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or television broadcasting service, or of public entertainment by way of music and singing only which is produced solely by the reproduction of recorded sound

111 - This licence provides for the provision of private music and dancing entertainment that is promoted for private gain

112 - This licence allows for the premises to be open for non standard timings at the times stated on: Christmas Eve 1000 to 0100 hours the following day Boxing Day 1000 to 0000 hours

113 - This licence allows for the premises to remain open for the sale or supply of alcohol for non standard timings as stated below on the following days: Christmas Eve 10:00 - 00:30 Boxing Day 10:00 - 23:30

239 - The licensee shall ensure that no noise shall emanate from the licensed premises or vibration be transmitted through the structure of the licensed premises which gives rise to a nuisance to the occupiers of premises in the vicinity of the licensed premises.

288 - That the CCTV system installed upon the premises shall be maintained in good working condition and operable at all times

289 - That recordings taken by the CCTV system installed upon the premises shall be kept and made available for inspection by authorised officers for a period of twenty-eight days

302 - That all matters relating to drugs shall be in accordance with the Metropolitan Police Best Practice Guide on the handling of drugs in pubs and clubs;

311 - That notices shall be displayed and announcements made requesting that customers leave the premises in a quiet and orderly manner

316 - Delivery and removal of goods, equipment and waste shall not take place between the hours of 12 midnight and 7 am.

326 - That all appropriate staff shall be trained in the age identification scheme required at the premises and records of training shall be kept and made available for inspection by authorised officers of the Council

327 - That signs shall be displayed informing customers and staff that sales of alcohol will not be made to under 18s and that age identification will be required

332 - All children on the premises will be accompanied by a parent or responsible adult at all times that alcohol is being served

334 - That an age identification scheme shall be established and maintained. The scheme shall Require the production of evidence of age (comprising any PASS accredited card or passport or driving licence) from any person appearing to staff enagaged in selling o r supplying alcohol to be under the age of 18 and who is attempting to buy alcohol

345 - That no bottles, glasses or drinks are allowed off the premises

347 - That all entertainment or music shall cease at least fifteen minutes prior to the event ending

348 - When fashion shows involving semi-nudity are given no children shall be admitted

349 - A comprehensive Dispersal Policy shall be produced and implemented at the premises, with all staff trained on the most recent iteration of the policy. A record of staff training on the Dispersal Policy shall be kept at the premises and a copy of the policy and training records be made available to the council or police on request.

350 - The accommodation limit for the premises shall not exceed 500 patrons.

351 - No drinks or glassware are permitted outside at any time.

352 - Clearly legible signage will be prominently displayed at all patron exits, where it can easily be seen and read, requesting to the effect that patrons do not take drinks outside.

353 - Clearly legible signage will be prominently displayed at all patron exits, where it can easily be seen and read, requesting that patrons leave the premises in a quiet and orderly manner that is respectful to neighbours.

354 - Delivery and removal of goods & equipment, external waste handling and waste collections shall not take place between the hours of 23:00 and 07:00.

355 - A specific taxi operator has been nominated for staff and customers use. The company's telephone number is advertised to customers. The operator, and all drivers, are aware that they should arrive and depart as quietly as possible, should not sound vehicle horns as a signal of their arrival or leave engines running unnecessarily.

356 - Bright lights on or outside the premises will be positioned and screened in such a way so as to not cause a disturbance to nearby residents.

357 - The licensee shall ensure that no noise shall emanate from the licensed premises or vibration be transmitted through the structure of the licensed premises which gives rise to a nuisance to the occupiers of premises in the vicinity of the licensed premises.

358 - A sound limiting device shall be installed, set and maintained, to control maximum levels of amplified sound inside the premises so as to ensure entertainment noise from the premises does not cause a public nuisance in the vicinity of the premises, and in particular is not audible inside any nearby noise sensitive premises.

359 - All audio and musical equipment used in the premises, permitted under the Licensing Act 2003 or the Live Music Act 2012, shall be played through the installed sound limiting device.

360 - Any additional amplification equipment imported on to the premises by third parties, permitted under the Licensing Act 2003 or the Live Music Act 2012, shall be connected to and use the installed sound limited device/circuit.

361 - The premises shall be adequately mechanically ventilated and comfort cooled to allow doors and windows to remain closed during licensed entertainment

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.