Licence Granted for Licence Number: 878449

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 878449

Further Information on Licence Number: 878449

Property details

Licence number:

878449

Trading name and address:

Stephanies
Stephanies , Thurlow Park Road, SE21 8HN

Ward:

Dulwich Wood

Applicant and Designated Premises Supervisor details

Licence Holder:

Raw and Juicy London Limited

Designated Premises Supervisor name:

Stephanie Teresa Morgan

Licence details

Licence type:

Premises - Minor Variation

Date granted:

October 15 2022

Licensable activities and conditions

Opening hours:

Monday 06:30 to 22:00
Tuesday 06:30 to 22:00
Wednesday 06:30 to 22:00
Thursday 06:30 to 22:00
Friday 06:30 to 22:00
Saturday 06:30 to 22:00
Sunday 06:30 to 22:00

Granted licensable activities:

Films - indoors and outdoors
Monday 10:00 to 22:00
Tuesday 10:00 to 22:00
Wednesday 10:00 to 22:00
Thursday 10:00 to 22:00
Friday 10:00 to 22:00
Saturday 10:00 to 22:00
Sunday 10:00 to 22:00

Live music - indoors and outdoors
Monday 11:00 to 22:00
Tuesday 11:00 to 22:00
Wednesday 11:00 to 22:00
Thursday 11:00 to 22:00
Friday 11:00 to 22:00
Saturday 11:00 to 22:00
Sunday 11:00 to 22:00

Recorded music - outdoors
Monday 06:30 to 22:00
Tuesday 06:30 to 22:00
Wednesday 06:30 to 22:00
Thursday 06:30 to 22:00
Friday 06:30 to 22:00
Saturday 06:30 to 22:00
Sunday 06:30 to 22:00

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 22:00
Tuesday 10:00 to 22:00
Wednesday 10:00 to 22:00
Thursday 10:00 to 22:00
Friday 10:00 to 22:00
Saturday 10:00 to 22:00
Sunday 10:00 to 22:00

Sale by retail of alcohol to be consumed on premises
Monday 12:00 to 21:30
Tuesday 12:00 to 21:30
Wednesday 12:00 to 21:30
Thursday 12:00 to 21:30
Friday 12:00 to 21:30
Saturday 10:30 to 21:30
Sunday 10:30 to 21:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing a clear facial image of every person who enters the premises;

289 - All CCTV footage be kept for a period of 31 days and shall on request be made immediately available to officers of the Police and the Council;

293 - That all staff are trained in their responsibilities under the licensing act 2003 and training records to be kept and updated every 6 months and shall, upon request, be made immediately available to Officers of the Police and the Council;

340 - A member of staff should be on duty at all times the premises is open that is trained in the use of the CCTV and able to view and download images to a removable device on request of Police or Council Officer;

341 - A notice will be displayed at the entrance to the premises and again inside the premises advertising the CCTV operation;

342 - Maximum patron capacity for the cafe will not exceed 100 persons (excluding staff);

343 - This premises licence will allow for an extension to the terminal hour and provision for licensable activities until 2330 on no more than 12 occasions per calendar year. Licensable activities will cease 30 minutes before the terminal hour;

344 - The written dispersal policy shall be kept at the premises with the licence and made available for inspection by authorised council officers or the police. All relevant staff shall be trained in the implementation of the dispersal policy;

345 - All ‘off sales’ of alcohol shall be provided in sealed containers and taken away from the premises;

346 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that ‘off sales’ of alcohol are not be opened and consumed in the vicinity of the premises;

347 - Alcohol will be served in plastic or toughened glasses;

348 - Patrons carrying open or sealed containers of alcohol will not be permitted entry to the premises;

349 - All instances of crime will be reported to the Police;

350 - The premises will have a proof of age policy in place;

351 - A personal licence holder will be at the premises at all times that alcohol is being sold;

352 - At least one First Aider will be present when the public are present and competent to deal with drug and alcohol-related problems;

353 - Noise from the premises will be maintained at a level that will not be audible at the façade of any neighbouring or noise sensitive premises;

354 - Prominent, clear and legible notices are displayed at all exits requesting patrons to respect the needs of residents and to leave the premises and area quietly;

355 - The premises will have a waste collection contract;

356 - Staff will undertake a litter pick to a distance of 20 meters surrounding the premises daily;

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.