Licensing Register -
Premises licences and club registrations - licences granted for licence number:  878428

Further Information on Licence Number: 878428

Property details
Licence number: 878428
Trading name and address: The George
40, The George , Tower Bridge Road, SE1 4TR
Ward: London Bridge and West Bermondsey
   

Applicant and Designated Premises Supervisor details

Licence Holder: The Craft Union Pub Company Ltd
Designated Premises Supervisor name: Thomas Hannah
   

Licence details
Licence type: Premises
Date granted: September 27 2022 
   

Licensable activities and conditions
Opening hours:

Monday 10:00 to 01:30
Tuesday 10:00 to 01:30
Wednesday 10:00 to 01:30
Thursday 10:00 to 01:30
Friday 10:00 to 01:30
Saturday 10:00 to 01:30
Sunday 12:00 to 01:30

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Monday 11:00 to 01:03
Tuesday 11:00 to 01:30
Wednesday 11:00 to 01:30
Thursday 11:00 to 01:30
Friday 11:00 to 01:30
Saturday 11:00 to 01:30
Sunday 12:00 to 01:00


Late night refreshment - indoors
Monday 23:00 to 01:00
Tuesday 23:00 to 01:00
Wednesday 23:00 to 01:30
Thursday 23:00 to 01:30
Friday 23:00 to 01:30
Saturday 23:00 to 01:30
Sunday 23:00 to 01:00


Live music - indoors
Monday 20:00 to 01:00
Tuesday 20:00 to 01:00
Wednesday 20:00 to 01:00
Thursday 20:00 to 01:00
Friday 20:00 to 01:00
Saturday 20:00 to 01:00
Sunday 20:00 to 00:00


Performance of dance - indoors
Monday 11:00 to 01:30
Tuesday 11:00 to 01:30
Wednesday 11:00 to 01:30
Thursday 11:00 to 01:30
Friday 11:00 to 01:30
Saturday 11:00 to 01:30
Sunday 12:00 to 01:00


Recorded music - indoors
Monday 11:00 to 01:30
Tuesday 11:00 to 01:30
Wednesday 11:00 to 01:30
Thursday 11:00 to 01:30
Friday 11:00 to 01:30
Saturday 11:00 to 01:30
Sunday 12:00 to 01:00


Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 01:00
Tuesday 10:00 to 01:00
Wednesday 10:00 to 01:00
Thursday 10:00 to 01:00
Friday 10:00 to 01:00
Saturday 10:00 to 01:00
Sunday 12:00 to 01:00


Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 01:00
Tuesday 10:00 to 01:00
Wednesday 10:00 to 01:00
Thursday 10:00 to 01:00
Friday 10:00 to 01:00
Saturday 10:00 to 01:00
Sunday 12:00 to 01:00


Conditions: 100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

109 - Alcohol shall not be sold or supplied except during permitted hours, as stated elsewhere on this licence and on; On New Year's Eve from the end of permitted hours on New Year's Eve to the start of permitted hours on the following day (or, if there are n o permitted hours on the following day, midnight on 31st December). The above restrictions do not prohibit; i)Consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises; ii)The sale of alcohol to a trader or club for the purposes of the trade or club; iii)The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces; iv)The taking of alcohol from the premises by a person residing there; or v)The supply of alcohol for consumption on the premises to any private friends of a person residing the re who are bona fide entertained by him at his own expense, or the consumption of alcohol by the persons so supplied; or vi)The supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the alcohol is supplied at the expense of their employer or the person carrying on, or in charge of, the business on the premises.

110 - No statutory regulations for music and dancing shall apply so as to require any licence for the provision in the premises of public entertainment by the reproduction of wireless (including television) broadcasts or of programmes included in any programme service (within the meaning of the Broadcasting Act 1990) other than a sound or television broadcasting service, or of public entertainment by way of music and singing only which is produced solely by the reproduction of recorded sound is permitted.

111 - This licence provides for the provision of private music and dancing entertainment that is promoted for private gain

154 - a.The Licensee / Duty Manager shall ensure that he has sufficient trained staff on duty to ensure the safe evacuation of the premises in an emergency. Such staff shall have been specifically instructed on their duties in the event of an emergency by the L icensee or by a person nominated by him. The instruction given to staff shall include training on the safe and efficient running of the premises and the safe evacuation of thepremises. b.A nominated member of staff in addition to the Duty Manager shall h ave responsibility for fire prevention measures and for ensuring that all escape routes including exit doors are fully available. c.Staff with specific responsibilities in the event of fire or other emergency, together with deputies, shall receive traini ng and written instruction appropriate to their role. The Licensee / Duty manager shall, once he is satisfied as to the competence of each member of staff, record this in the Fire log book.

163 - a.All escape routes and exits including external exits shall be maintained unobstructed, in good order with non- slippery and even surfaces, free of trip hazards and clearly identified in accordance with the approved arrangements. b.All exits door shall be available and easily operable without the use of a key, card, code or similar means. Only approved fastenings shall be used. c.Any removable security fastening shall be removed from the doors prior to opening the premises to the public. All such fast enings shall be kept in the approved positions. d.If required, exit doors shall be secured in the fully open position when the public are present. e.All fire-doors shall be maintained effectively self-closing and shall not be held open other than by app roved devices. f.Fire-resisting doors to ducts, service shafts and cupboards shall be kept locked shut. g.The edges of treads of steps and stairways shall be maintained so as to be conspicuous.

255 - a.Fire extinguishers and equipment as approved by the Council shall be efficiently maintained in satisfactory working order and kept available for instant use. They shall be in the charge of a suitable person specially nominated for the purpose. b.Porta ble fire extinguishers shall be examined at least once a year and periodically tested in accordance with the current British Standard by a competent person and the date of such test shall be clearly marked on the appropriate extinguishers or on stout tabs securely attached to them. Extinguishers which incorporate an antifreeze agent shall be examined and recharged in compliance with manufacturer's instructions. c.Where provided hydraulic hose reels shall be tested once a year to check that they are in w orking order and produce a satisfactory jet of water, and the test shall be recorded in a log book. d.All testing of fire extinguishers and equipment shall be at the expense of the licensee.

298 - That suitable notices shall be displayed stating "No Drugs".

309 - That all musicians and DJs must play electrically amplified music/audio/PA through a sound cut out device. The cut-out device shall be maintained at levels set to the satisfaction of the Council's Noise Team

310 - That all doors excepting any that may be required to be locked open for the purposes of means of escape, shall be kept closed whenever public entertainment is being provided upon the premises

311 - That notices shall be displayed and announcements made requesting that customers leave the premises in a quiet and orderly manner

315 - That the external area/beer garden at the premises shall be closed at 23.00 each day

319 - That the lobby doors are to be kept closed at all times while the premises are in use under the licence.

324 - That a notice be displayed at the premises giving the telephone numbers of local mini-cab firms

326 - That all appropriate staff shall be trained in the age identification scheme required at the premises and records of training shall be kept and made available for inspection by authorised officers of the Council

327 - That signs shall be displayed informing customers and staff that sales of alcohol will not be made to under 18s and that age identification will be required

334 - That an age identification scheme shall be established and maintained. The scheme shall Require the production of evidence of age (comprising any PASS accredited card or passport or driving licence) from any person appearing to staff engaged in selling or supplying alcohol to be under the age of 18 and who is attempting to buy alcohol

340 - That all appropriate staff shall be trained on the awareness of drugs at the premises.

341 - That there will be no happy hours or similar promotions

342 - That there will be no drinking outside the premises.

343 - that no special effects such as lasers or smoke machine will be allowed on the premises.

344 - All music will finish one hour before close of business.

345 - Staff will regularly check on toilets, the exterior and courtyard areas.

346 - One months notice will be given to the Police and the Council prior to a special promotion

347 - That the extract fans shall be attenuated for sound escape to the satisfaction of the council's noise team.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

788 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, upon request, be made immediately available to officers of the police and the council on a readable format.

789 - That a CCTV system be installed at the premises and be maintained in good working order to the satisfaction of the Metropolitan Police and be continually recording at all times the premises are in use under the licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises, all licensable areas including the area immediately outside the premises.

840 - That a member of staff is on duty at all times that is trained in the use of the CCTV system.

841 - That all staff are trained in their responsibilities under the Licensing Act 2003 and training records are to be kept and updated every six months.

842 - That all snooker/pool cues be kept behind the bar except when in use. A register and deposit to be taken prior to use.

843 - That a personal licence holder will be on the premises from 20:00 until close at all times alcohol is sold or supplied

844 - That Steven Glover, the manager on duty at the time of the incident, shall be excluded from the premises.

845 - That the hours of the premises licence revert to those detailed on 25-27 of the agenda dated 7 October 2014.

Contact us
  Southwark Licensing Team
3rd Floor, Hub 1
PO BOX 64529
London
SE1P 5LX
Telephone: 020 7525 5748
E-mail: licensing@southwark.gov.uk

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