Licence Granted for Licence Number: 878366

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 878366

Further Information on Licence Number: 878366

Property details

Licence number:

878366

Trading name and address:

Borough Supermarket
214-216, Basement And Ground Floor , Borough High Street, SE1 1JX

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Rahman Habib Daulatzai

Designated Premises Supervisor name:

Rahman Habib Daulatzai

Licence details

Licence type:

Premises

Date granted:

March 08 2023

Licensable activities and conditions

Opening hours:

Monday 08:00 to 00:00
Tuesday 08:00 to 00:00
Wednesday 08:00 to 00:00
Thursday 08:00 to 00:00
Friday 08:00 to 00:00
Saturday 08:00 to 00:00
Sunday 08:00 to 00:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 08:00 to 00:00
Tuesday 08:00 to 00:00
Wednesday 08:00 to 00:00
Thursday 08:00 to 00:00
Friday 08:00 to 00:00
Saturday 08:00 to 00:00
Sunday 08:00 to 00:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

125 - All off sales of alcohol shall be made in sealed containers for consumption away from the premises.

172 - First Aid facilities shall be provided at the premises

261 - The area immediately in front of the premises shall be kept clean and tidy at all times the premises are open to the public

288 - The premises shall install and maintain a comprehensive CCTV system. All entry and exit points will be covered enabling frontal identification of every person entering in any light condition. The CCTV system shall continually record whilst the premises is open for licensable activities and during all times when customers remain on the premises and will include the external area immediately outside the premises entrance.

289 - All recordings shall be stored for a minimum period of 31 days with date and time stamping. Viewing of recordings shall be made available immediately upon the request of Police or authorised officer throughout the entire 31-day period.

293 - That all staff shall be trained in their responsibilities under the Licensing Act 2003 and trained in respect of the terms and conditions of this licence. Records shall be kept pertaining to such training. The records will be updated every 6 months and shall be made immediately available to officers of the police and the council upon request.

304 - A direct telephone number for the manager at the premises shall be publicly available at all times the premises is open. This telephone number and/or is to be made available to residents and businesses in the vicinity

311 - A notice will be displayed in a prominent position at the exit of the premises, asking customers to respect nearby residents and to leave quietly.

316 - All deliveries and collections shall occur between the hours of 08.00hrs and 22.00hrs

336 - A personal licence holder shall be on the premises at all times that intoxicating liquor is supplied

340 - Invoice (or copies) for all alcoholic goods on the premises shall be kept at the shop and made available to officers from the council. Police or HMRC upon request.

341 - A ultra-violet light will be available at the premises for the purpose of checking the UK Duty Stamp on spirits as soon as practical after they have been purchased.

342 - No beers, lagers or ciders in single cans, bottles or multi packs with an ABV of more than 5.5% will be displayed, sold or offered for sale from the premises unless written permission has been given by Metropolitan Police Licensing, Southwark Council Trading Standards or Southwark Council Licensing. A copy of that permission must be retained with the premises licence and be immediately available for inspection by any Responsible Authority.

343 - Shamahod Daulatzai will have no active role in the management of the premises and shall not be employed at the premises in any capacity whatsoever

344 - A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises is open. This staff member must be able to provide a Police or authorised council officer copies of recent CCTV images or data with the absolute minimum of delay when requested.

345 - Appropriate signs will be displayed advising customers that CCTV is in operation at the premises.

346 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that alcohol sold as off sales should not be opened and consumed in the vicinity of the premises.

347 - An incident log book will be kept at the premises and made immediately available to any authorised Southwark Council or Police Officer.

348 - An age till prompt system will be utilised at the premises in respect of all age restricted products

349 - All alcohol products shall be stored in the areas as indicated on the attached layout plan of the premises

350 - No singular cans of alcoholic drinks, including beer, lager and cider will be sold – A minimum purchase of 4 cans of these products will be required.

351 - No beers, lagers, or ciders in 2 litre or above containers shall be sold at the premises

352 - No spirits where the quantity is 100ml or less, are to be displayed, sold or offered for sale from or stored on the premises.

353 - Spirits shall be displayed on shelves behind the serving counter of the premises

354 - A notice will be displayed in a prominent position at the exit of the premises, asking customers to respect nearby residents and to leave quietly, not to loiter outside the premises and not to drink alcohol products in the street.

355 - All persons involved in alcohol sales must receive full and adequate training on the law relating to underage sales. A written record of the training that each person has received shall be maintained. Regular refresher training is also to be given and recorded. The training records / log are to be kept on site and shall be provided to the Police, the Local Authority or Licensing Authority on request.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - The premises shall operate an age check 'Challenge 25' policy whereby customers purchasing alcohol who look or appear to be under 25 years of age will be asked for an approved form of proof of age to verify their age. Approved forms shall include a driving licence, passport or a PASS approved proof of age card such as the Southwark Proof of Age (SPA) card.

4AB - All staff involved in the sale of alcohol shall be trained in the age check 'Challenge 25' policy. A record of their training, including the dates that each member of staff is trained, shall be available for inspection at the premises on request by the Council's authorised officers or the Police.

4AC - Age check or 'Challenge 25' signage shall be displayed at entrances to the premises, areas where alcohol is displayed for sale and at points of sale to inform customers that an age check 'Challenge 25' policy applies and proof of age may be required.

4AI - A register of refused sales of alcohol shall be maintained in order to demonstrate effective operation of the policy. The register shall be available for inspection at the premises on request by Council authorised officers or the Police.