Licence Granted for Licence Number: 878258

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 878258

Further Information on Licence Number: 878258

Property details

Licence number:

878258

Trading name and address:

Rons Coffee House
135a, Unit 1 And 3 , Rye Lane, SE15 4ST

Ward:

Rye Lane

Applicant and Designated Premises Supervisor details

Licence Holder:

Barnsey Ltd

Designated Premises Supervisor name:

Abigail Lois Parsons

Licence details

Licence type:

Premises

Date granted:

August 30 2022

Licensable activities and conditions

Opening hours:

Monday 12:00 to 22:30
Tuesday 12:00 to 22:30
Wednesday 12:00 to 22:30
Thursday 12:00 to 22:30
Friday 12:00 to 22:30
Saturday 12:00 to 22:30
Sunday 12:00 to 22:30

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 12:00 to 22:30
Tuesday 12:00 to 22:30
Wednesday 12:00 to 22:30
Thursday 12:00 to 22:30
Friday 12:00 to 22:30
Saturday 12:00 to 22:30
Sunday 12:00 to 22:30

Sale by retail of alcohol to be consumed on premises
Monday 12:00 to 22:00
Tuesday 12:00 to 22:00
Wednesday 12:00 to 22:00
Thursday 12:00 to 22:00
Friday 12:00 to 22:00
Saturday 12:00 to 22:00
Sunday 12:00 to 22:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

340 - The premises licence holder shall ensure that reasonable and adequate staff training shall be carried out and properly documented in relation to: (i) dealing with incidents and the prevention of crime and disorder; (ii) the responsible sale of alcohol (i.e. preventing sales to underage persons or persons over 18 purchasing for underage persons, recognising signs of drunkenness) prior to being allowed to sell alcohol; and (iii) that within six weeks of any appointment of a member of staff, as a salesperson, they receive adequate training to Responsible Alcohol Retailing standards or equivalent.

341 - The premises licence holder shall ensure that refresher training shall be completed every twelve months for all relevant staff.

342 - The premises licence holder shall ensure that records for all training and refresher training shall be retained for no less than 12 months and made available to police and local authority officers upon reasonable request.

343 - The premises licence holder shall ensure that the premises shall install and maintain a CCTV system. CCTV will be provided in the form of a recordable system, capable of providing pictures of evidential quality in all lighting conditions particularly facial recognition. Cameras shall encompass all ingress and egress to the premises and all areas where the sale/supply of alcohol occurs.

344 - The premises licence holder shall ensure that in the event of a failure of the CCTV, it is repaired as quickly as possible.

345 - The premises licence holder shall ensure that the CCTV system shall continually record whilst the premises is open to members of the public.

346 - The premises licence holder shall ensure that all CCTV recordings shall be stored for a minimum period of 31 days. Recordings shall be made available upon reasonable request to police or local authority officers, subject to Data Protection legislation.

347 - The premises licence holder shall operate a ‘Challenge 25’ scheme at the premises whereby anyone who appears to be under the age of 25 shall be asked to provide proof of age that he or she is over 18. Proof of age shall only comprise of a passport, a photo-card driving licence or an industry approved proof of age identity card.

348 - The premises licence holder shall ensure that notices shall be displayed at the premises, advising; • CCTV is in operation • a ‘Challenge 25’ scheme operates on these premises.

349 - The premises licence holder shall ensure that any refusals of sale of age-related products are recorded in a refusals log. The log should show: (i) the date and time of the refusal; (ii) the product(s) attempted to be purchased; (iii) a description of the customer; and (iv) the signature of the staff member who made the refusal.

350 - There will be no more than 15 customers permitted at the premises for on sales at any one time.

351 - On sales shall cease at 22:00 hours and all patrons shall have vacated the premises by 22:30 hours.

352 - Off sales shall cease at 22:30 hours.

353 - That a dispersal policy will be devised and maintained. All staff shall be trained in the latest version of the dispersal policy.

354 - That off sales shall be sold in sealed containers to be taken away from the premises.

355 - That clear and legible signage will be prominently displayed where it can easily be seen and read by customers requesting to the effect that customers do not consume off sales in the vicinity of the premises.

356 - The premises shall remain a specialist craft beer business.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.