Licence Granted for Licence Number: 878118

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 878118

Further Information on Licence Number: 878118

Property details

Licence number:

878118

Trading name and address:

Mons Cheesemongers
153, Lordship Lane, SE22 8HX

Ward:

Goose Green

Applicant and Designated Premises Supervisor details

Licence Holder:

Mons Fromager-Affineur Limited

Designated Premises Supervisor name:

Laurence Louis Lindars

Licence details

Licence type:

Premises

Date granted:

August 05 2022

Licensable activities and conditions

Opening hours:

Monday 09:00 to 21:30
Tuesday 09:00 to 21:30
Wednesday 09:00 to 21:30
Thursday 09:00 to 21:30
Friday 09:00 to 21:30
Saturday 09:00 to 21:30
Sunday 10:00 to 16:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 09:00 to 21:30
Tuesday 09:00 to 21:30
Wednesday 09:00 to 21:30
Thursday 09:00 to 21:30
Friday 09:00 to 21:30
Saturday 09:00 to 21:30
Sunday 10:00 to 16:00

Sale by retail of alcohol to be consumed on premises
Monday 09:00 to 21:30
Tuesday 09:00 to 21:30
Wednesday 09:00 to 21:30
Thursday 09:00 to 21:30
Friday 09:00 to 21:30
Saturday 09:00 to 21:30
Sunday 10:00 to 16:00

Conditions:

100 - (1) No retail sale of alcohol may be made under the premises licence: (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

101 - (2) Every retail sale of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

288 - That a CCTV system shall be installed at the premises, be maintained in full working order and be continually recording at all times the premises are in use under the licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises. All CCTV footage will be kept for a period of 31 days.

305 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers at all exits / entrances at the premises requesting to the effect that customers leave the premises in a quiet and orderly manner with respect for local residents. If and when required, staff shall request that customers behave in / leave the premises in, a quiet and orderly manner

340 - That the front entry door and window at the premises shall be reinforced.

341 - That a security alarm shall be installed at the premises, be maintained in full working order and be in operation at all times that the premises are shut. The premises shall be fully secured at the end of trade on each day.

342 - That any cash left in the premises when the premises are not in operation shall be stored in a safe.

343 - That any excess stock shall be stored in a locked cellar that is not accessible by members of the public.

344 - That all staff shall be trained in their responsibilities under the Licensing Act 2003 and the terms and conditions of this licence.

345 - That if staff suspect at any time during a sale of alcohol that the alcohol will be supplied to a minor then staff shall stop the sale immediately.

346 - That all on sales of alcohol will be provided to seated customers only and is for consumption by such customers as ancillary to food sold and consumed at the premises. Alcohol will not be available for consumption on the premises without food.

347 - That no single bottles of beer, cider or lager shall be sold in respect of off sales.

348 - That no non premium beers, ciders, or lagers with an alcohol by volume (ABV) of above 5.5% shall be displayed, sold or supplied at the premises.

349 - That an adequate and appropriate supply of first aid material and equipment shall be kept at the premises in a first aid kit which shall be easily accessible by staff.

350 - That all exit routes shall be kept unobstructed, with non slippery and even surfaces free of hazards and shall be clearly signed.

351 - That appropriate fire escape route signs shall be displayed at the premises.

352 - That customers will not be permitted in any external area of the premises after 21:00 hours.

353 - That the depositing of refuse, waste glass, earthenware or anything similar shall not take place between 21:00 hours and 08:00 hours the following day.

354 - That wherever possible, the premises’ management will arrange for the carriage of any goods into and out of the premises to take place at times that will minimise disturbance to nearby residential properties.

355 - That an incident book shall be kept at the premises to record details of any of the following occurrences at the premises: • Instances of crime, anti-social or disorderly behaviour • Violence • Calls to the police or fire brigade • Abuse of staff and / or customers • Ejections of people from the premises • Visits to the premises by the local authority, police or fire brigade • Any malfunction in respect of the CCTV system • Refused sales of alcohol • Any other relevant incidents The incident book shall record the time, date, location in the premises and description of each incident, the printed and signed name of the person reporting the incident and any action taken in respect of the incident. The incident book shall be available at the premises at all times that the premises are in use in accordance with this licence and shall be made available to officers of the council and police on request.

485 - Irresponsible Promotions: (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises - (a) Games or other activities which require or encourage, or are designed to require or encourage, individuals to- (i) Drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) Drink as much alcohol as possible (whether within a time limit or otherwise; (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries significant risk of undermining a licensing objective; (c) Provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner that which carries significant risk of undermining a licensing objective; (d) Selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

487 - Free tap water: (1) The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - Age Verification Policy: (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) Subject to sub-paragraph (4), the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either - (a) a holographic mark, or (b) an ultraviolet feature. (4) The age verification policy may make provision permitting a responsible person to accept identification in digital form (“relevant ID”) instead of identification of a type described in sub-paragraph (3). (5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6). (6) The circumstance in this sub-paragraph arises where- (a) the responsible person has reason to believe that a person (“P”) who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe (“the relevant age”); and (b) P has indicated their wish to use the relevant ID. (7) When the circumstance in paragraph (6) arises, the policy must state— (a) that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but (b) that the responsible person may only accept P’s relevant ID where the condition in sub-paragraph (8) applies. (8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP (“the relevant DVSP”) for the provision of digital verification services where— (a) the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age; (b) the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence; (c) that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and (d) the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework. (9) In this paragraph- (a) “DVSP” means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 (“the 2025 Act”); (b) “DVS trust framework” is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act; (c) “medium level of confidence”, in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with— (i) Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework; (ii) Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework. (10) For the purposes of sub-paragraph (6) “supplied” is to be construed in accordance with section 14 of the Licensing Act 2003. (11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).

489 - Availability of Certain Measures of Alcohol: (1) The responsible person must ensure that- (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures- (i) Beer or Cider: ½ pint; (ii) Gin, Rum, Vodka or Whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; and (b) These measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) Where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

491 - Minimum Pricing (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price as defined in the Schedule to the Licensing Act 2003 (Mandatory Conditions) Order 2014 [UK Statutory Instrument 2014 No.1252] www.legislation.gov.uk/uksi/2014/1252/contents/made

4AA - That a challenge 25 scheme shall be maintained at the premises requiring that staff selling alcohol request that any customer who looks under 25 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a driving licence, passport, UK armed services ID card, any Proof of Age Standards Scheme (PASS) accredited card such as the Proof of Age London (PAL) card or any proof of age card issued by the Secretary of State.