Licence Granted for Licence Number: 878109

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 878109

Further Information on Licence Number: 878109

Property details

Licence number:

878109

Trading name and address:

IBBS Restaurant
53 , Camberwell Road, SE5 0EZ

Ward:

Faraday

Applicant and Designated Premises Supervisor details

Licence Holder:

Mohamed Fofanah

Designated Premises Supervisor name:

Mohamed Fofanah

Licence details

Licence type:

Premises

Date granted:

July 03 2024

Licensable activities and conditions

Opening hours:

Monday 10:00 to 23:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 23:00
Friday 10:00 to 23:00
Saturday 10:00 to 23:00
Sunday 10:00 to 23:00

Granted licensable activities:

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 22:30
Tuesday 10:00 to 22:30
Wednesday 10:00 to 22:30
Thursday 10:00 to 22:30
Friday 10:00 to 22:30
Saturday 10:00 to 22:30
Sunday 10:00 to 22:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

180 - That mechanical extract ventilation and intake replacement air be installed in both ground floor and basement rooms, with external outlets baffled so as not compromise sound Containment.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing an image of every person who enters the premises.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, upon request, be made immediately available to Officers of the Police and the Council.

298 - There shall be no new entry or re-entry to the premises after 02.00hrs.

303 - That you shall require any regular and external promoters hiring the premises to complete the ‘Venue Hire Agreement’ once completed you shall ensure that a copy of the agreement is provided to the Police and Licensing Unit a minimum of fourteen days prior to the date of hire.

308 - Customers shall use no outside area after 22.00hrs other than those who temporarily leave the premises to smoke a cigarette. Those who do temporarily leave for this reason shall be the subjected to the requirement of a further search.

311 - That a Personal Licence holder is on the premises and on duty at all times that intoxicating liquor is supplied.

312 - That no parts of the outside curtilage, including the patio area, shall be used for the purpose of entertainment

336 - A personal licence holder shall be on the premises at all times that intoxicating liquor is supplied

340 - That children will not be allowed on the premises after 22.00.

341 - That all fire exits are not obstructed and always accessible.

342 - That SIA registered Door Supervisors, at least one of whom shall be a female, shall be employed at between Friday Saturday and Sunday after 22.00hrs until the terminal hour under this licence. They must be provided with Hand held metal detection units in order to ensure that searches are carried out in respect of all admissions to the premises, whether members of the public or performers and their assistants and Mechanical counting devices to ensure that the maximum accommodation limit of the premises is not exceeded.

343 - That the in house amplification system be equipped with a sound limiter installation, set by the applicant’s engineer in conjunction with EPT and the residents above / beside; and maintained thereafter at the set level.

344 - That any additional amplification equipment imported on to the premises by third parties be connected through the sound limiter circuit.

345 - That speakers be mounted on resilient matting and be located away from party walls and chimney breast.

346 - That a substantial self closing door be installed at the base of the basement stairs.

347 - That the owners private area to the rear of the basement be gated and locked when the basement is in use by public

348 - That no persons including smokers shall take drinks outside the premises at any time.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - The premises shall operate an age check 'Challenge 25' policy whereby customers purchasing alcohol who look or appear to be under 25 years of age will be asked for an approved form of proof of age to verify their age. Approved forms shall include a driving licence, passport or a PASS approved proof of age card such as the Southwark Proof of Age (SPA) card.

4AB - All staff involved in the sale of alcohol shall be trained in the age check 'Challenge 25' policy. A record of their training, including the dates that each member of staff is trained, shall be available for inspection at the premises on request by the Council's authorised officers or the Police.

4AC - Age check or 'Challenge 25' signage shall be displayed at entrances to the premises, areas where alcohol is displayed for sale and at points of sale to inform customers that an age check 'Challenge 25' policy applies and proof of age may be required.

4AI - A register of refused sales of alcohol shall be maintained in order to demonstrate effective operation of the policy. The register shall be available for inspection at the premises on request by Council authorised officers or the Police.

4AK - That the Premises Licence holder and/or Designated Premises Supervisor join and support a local Pub Watch Scheme should there be one in existence for the area in which the premises is located.

804 - That a contact number for the duty manager and email address shall be displayed inside the premises or immediately outside the premises such that it is clearly visible from outside without the need to enter the premises;

807 - That there is a maximum of 10-patrons only standing and/or sitting at the bar;

811 - That there are prominent, clear and legible notices that must be displayed at all exits requesting that patrons leave in a quiet and orderly manner that is respectful to neighbours;

823 - That suitably qualified or experienced persons shall be employed at all times whilst the entertainment is being provided and shall take all reasonable steps to ensure that patrons will not cause a nuisance to the neighbourhood;

840 - That there shall be a dispersal policy for the premises agreed with the Southwark Police Licensing Unit and approved by an authorised officer of the licensing authority to be held with the premises licence holder and made available immediately upon request by an authorised officer;

841 - That there shall be no more than 5 persons permitted outside on the frontage, to smoke only;

842 - That there shall be no drinks permitted outside on the frontage of the premises;

843 - That alcoholic drinks may only be consumed within the premises. The management must ensure that no alcohol is consumed outside the premises;

844 - In the event of a temporary event notice, after 23:00hrs the following condition will apply from 22:00hrs: • That three (3) SIA registered door staff be employed from 22:00hrs on until 30 minutes after the terminal hour at least one of which will be female;

845 - In the event of a temporary event notice, after 23:00hrs the following condition will apply from 22:00hrs: • There shall be no new entry or re-entry to the premises after 00:30hrs.