Licence Granted for Licence Number: 877581

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 877581

Further Information on Licence Number: 877581

Property details

Licence number:

877581

Trading name and address:

210
210, Rye Lane, SE15 4NL

Ward:

Rye Lane

Applicant and Designated Premises Supervisor details

Licence Holder:

London Spacemakers Ltd.

Designated Premises Supervisor name:

Olga Zajac

Licence details

Licence type:

Premises

Date granted:

July 19 2022

Licensable activities and conditions

Opening hours:

Monday 07:30 to 00:00
Tuesday 07:30 to 00:00
Wednesday 07:30 to 00:00
Thursday 07:30 to 00:00
Friday 07:30 to 01:00
Saturday 07:30 to 01:00
Sunday 07:30 to 00:00

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 23:30
Tuesday 23:00 to 23:30
Wednesday 23:00 to 23:30
Thursday 23:00 to 23:30
Friday 23:00 to 00:30
Saturday 23:00 to 00:30
Sunday 23:00 to 23:30

Recorded music - indoors
Monday 23:00 to 00:00
Tuesday 23:00 to 00:00
Wednesday 23:00 to 00:00
Thursday 23:00 to 00:00
Friday 23:00 to 01:00
Saturday 23:00 to 01:00
Sunday 23:00 to 00:00

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 23:30
Tuesday 10:00 to 23:30
Wednesday 10:00 to 23:30
Thursday 10:00 to 23:30
Friday 10:00 to 00:30
Saturday 10:00 to 00:30
Sunday 10:00 to 23:30

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 23:30
Tuesday 10:00 to 23:30
Wednesday 10:00 to 23:30
Thursday 10:00 to 23:30
Friday 10:00 to 00:30
Saturday 10:00 to 00:30
Sunday 10:00 to 23:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - The premises shall install and maintain a CCTV system. All entry, exit and point of sale areas will be covered by the cameras, and the images shall enable frontal identification of every person entering in any light condition. The system shall continually record whilst the premises is open for licensable activities and during all times when staff and customers remain on the premises. All recordings shall be stored for a minimum period of 31 days with date and time stamping.

307 - That the maximum number of people permitted on the premises at any one time (the ‘accommodation limit’) is 70 people (excluding staff).

340 - That a dispersal policy shall be devised and maintained regarding the premises. A copy of the dispersal policy shall be kept at the premises with the premises licence and shall be made available for inspection to council and / or police officers on request. All relevant staff shall be trained in the implementation of the dispersal policy.

341 - A member of staff fully trained in the operation of the CCTV system & capable of downloading images shall be on duty at all times the premises are open to the public. Recordings shall be made available to a Police Officer or an Authorised Officer upon request throughout the preceding 31 day period, providing that such requests are in connection with the prevention or detection of crime.

342 - On a minimum daily basis the premises licence holder, DPS or a fully trained member of staff shall check that the CCTV system is fully operational with the date & time correctly set and on a minimum weekly basis check that the CCTV system is recording & storing images for 31 days and that images can be downloaded and saved to a USB stick, CD or other acceptable medium.

343 - The premises shall operate as a restaurant & bar. All customers shall be seated at a table with all service of alcohol, food and drink by waiting staff. No vertical drinking including at the bar shall be permitted.

344 - Alcohol will only be sold to customers seated at a table with all service of alcohol, drink & food by waiting staff with no vertical drinking permitted including at the bar.

345 - Off sales of alcohol shall only be sold in sealed containers to accompany a substantial food order for home delivery limited to a maximum of 8 bottles or cans of beer, lager or cider and or 2 bottles of wine. No alcohol may be sold to customers to take away from the premises including with customer collections of food.

346 - Front of house (waiting) staff shall be trained on induction and given refresher training at six monthly intervals for their role & in the operation of the CCTV system including downloading images & the Challenge 25 proof of age scheme. Training shall include identifying persons under 25, making a challenge, acceptable proof of age and checking it, making and recording a refusal, avoiding sales to intoxicated persons, avoiding proxy sales, avoiding conflict, responsible alcohol retailing and safeguarding children, girls, women and vulnerable people.

347 - A member of staff fully trained in the operation of the CCTV system & capable of downloading images shall be on duty at all times the premises are open to the public.

348 - Recordings shall be made available to a Police Officer or an Authorised Officer upon request throughout the preceding 31 day period, providing that such requests are in connection with the prevention or detection of crime.

349 - On a minimum daily basis the premises licence holder, DPS or a fully trained member of staff shall check that the CCTV system is fully operational with the date & time correctly set and on a minimum weekly basis check that the CCTV system is recording & storing images for 31 days and that images can be downloaded and saved to a USB stick, CD or other acceptable medium.

350 - The premises shall operate as a restaurant & bar. All customers shall be seated at a table with all service of alcohol, food and drink by waiting staff. No vertical drinking including at the bar shall be permitted.

351 - An incident book shall be kept at the premises, and made available to the Police or Authorised Officers, which will record the following: a) All crimes reported, b) Lost property, c) All ejections of customers, d) Any complaints received, e) Any incidents of disorder, f) Any seizure of drugs or offensive weapons, g) Any faults in the CCTV or work carried out on the system. Where work is carried out, the date, nature of the fault, confirmation any fault has been repaired and the name & phone number of the Engineer shall be recorded; h) Any refusal in the sale of alcohol. i) Attendance of SIA Licensed Door Supervisor(s). j) Any visit by a relevant authority or emergency service. Where Police are called a CAD number shall be obtained and recorded.

352 - Notices shall be prominently displayed by the entry/ exit door and servery as appropriate advising customers that: CCTV & Challenge 25 are in operation; Advising customers of the provisions of the Licensing Act regarding underage & proxy sales; The permitted and opening times of the premises; That no glasses, bottles or drinks may be taken outside the premises at any time; To respect residents, leave quietly and not to loiter outside; That only 6 (six) smokers are allowed outside at any time.

353 - No glasses, bottles or drinks may be taken outside the premises at any time

354 - Home deliveries including of alcohol shall only be made by companies with an age verification policy in place, a copy of which shall be kept by the premises licence holder at the premises. Deliveries including alcohol shall only be made to bona fide residential or business premises.

355 - On Friday & Saturday after 21:00 a minimum of 1 SIA licensed door supervisor shall be on duty from 21:00 until a minimum of 20 minutes after the premises has closed, or until all customers have left the premises and vicinity.

356 - The premises licence holder or DPS shall undertake an ongoing daily risk assessment, taking into account any local events taking place or advice received from The Metropolitan Police Service to identify adequate staffing levels & any need for additional SIA Licensed Door Supervisors to be in attendance.

357 - When door supervisor(s) are in attendance, they shall be required to record their name & SIA licence number, plus their dates & times of attendance in the relevant section of the Incident Book and if employed by a Security Company the name and phone number of the Company. While on duty Door Supervisor(s) shall be required to clearly display their SIA Licence.

358 - A fire risk assessment and emergency plan will be prepared and regularly reviewed. All staff will be given appropriate fire safety training.

359 - A maximum of 6 smokers shall be permitted outside the front of the restaurant at any time. Management & staff shall regularly monitor the conduct of persons outside smoking by CCTV & physically. Suitable containers shall be provided for cigarette ends.

360 - The premises front shall be kept tidy at all times and shall be swept at close.

361 - No deliveries shall be received, or glass bottles / rubbish removed between 20.00 and 08.00.

362 - A phone number shall be displayed at the front of the premises for residents to contact management with any concerns. Details of any complaints & the action taken shall be recorded in the relevant section of the Incident Book.

363 - During regulated (or unregulated) musical entertainment all doors and windows shall be kept closed except for entry or egress to or from the premises.

364 - During regulated (or unregulated) musical entertainment, management or staff shall undertake hourly external noise patrols to ensure that no noise nuisance from music is heard at the nearest noise sensitive premises.

365 - Staff shall direct customers to a nearby cab office or call a cab for customers on request.

366 - A written dispersal policy shall be prepared and a copy sent to the Licensing Authority.

367 - All refusals of service shall be recorded in the Incident Book (Refusals Section) and shall be made available to the Police or Authorised Officers on request.

368 - No child or young person under 18 shall be permitted to consume alcohol on the premises at any time.

369 - No unaccompanied children under 16 shall be permitted on the premises after 19:00.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - Challenge 25 shall be operated as the proof of age policy. Only a photographic driving licence, valid passport, UK Armed Forces photographic identity card or proof of age card bearing the holders photograph and the PASS hologram / logo on it shall be accepted as proof of age.

840 - That no alcohol shall be served other than to patrons seated who are taking a substantial table meal. All service shall be by waiter/waitress service.