Licence Granted for Licence Number: 877306

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 877306

Further Information on Licence Number: 877306

Property details

Licence number:

877306

Trading name and address:

Boulevard Coffee
224, Old Kent Road, SE1 5UB

Ward:

Faraday

Applicant and Designated Premises Supervisor details

Licence Holder:

J & Matt Ltd

Designated Premises Supervisor name:

Omar Villarroel Coca

Licence details

Licence type:

Premises

Date granted:

June 23 2022

Licensable activities and conditions

Opening hours:

Monday 08:00 to 00:30
Tuesday 09:00 to 00:30
Wednesday 08:00 to 00:30
Thursday 08:00 to 00:30
Friday 08:00 to 02:30
Saturday 08:00 to 02:30
Sunday 08:00 to 00:30

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 02:00
Saturday 11:00 to 02:00
Sunday 11:00 to 00:00

Late night refreshment - indoors
Monday 23:00 to 00:00
Tuesday 23:00 to 00:00
Wednesday 23:00 to 00:00
Thursday 23:00 to 00:00
Friday 23:00 to 02:00
Saturday 23:00 to 02:00
Sunday 23:00 to 00:00

Live music - indoors
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 02:00
Saturday 11:00 to 02:00
Sunday 11:00 to 00:00

Performance of dance - indoors
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 02:00
Saturday 11:00 to 02:00
Sunday 11:00 to 00:00

Recorded music - indoors
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 02:00
Saturday 11:00 to 02:00
Sunday 11:00 to 00:00

Sale by retail of alcohol to be consumed on premises
Monday 08:00 to 00:00
Tuesday 08:00 to 00:00
Wednesday 08:00 to 00:00
Thursday 08:00 to 00:00
Friday 08:00 to 02:00
Saturday 08:00 to 02:00
Sunday 08:00 to 00:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

180 - The applicant shall be adequately ventilate the premises to allow doors and windows to remain closed during licensed entertainment.

239 - That no noise shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to a nuisance

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing a clear facial image of every person who enters the premises and an overview of all licensed areas including outside pavement area.

289 - That all CCTV footage be kept for a period of 31 days and shall on request be made immediately available to officers of the police and the council.

293 - That all staff are trained in their responsibilities under the licensing act 2003 and training records to be kept and updated every six months and shall, upon request, be made immediately available to officers of the police and the council.

309 - The applicant shall install a sound limiter device, set and maintain to ensure that the maximum levels of volume and bass of music, song or speech from the premises does not cause a public nuisance in the vicinity of the premises or intrude inside the nearest noise sensitive premises.

311 - The applicant shall prominently display clearly legible signage at all patron exits requesting that patrons leave the premises in a quiet and orderly manner that is respectful to the neighbours

336 - That a personal licence holder will be on the premises at all times after 21.00.

340 - That customers shall use no outside area after 22.00 other than those who temporarily leave the premises to smoke a cigarette and No more than five people at any one time. No drinks shall be taken outside whilst smoking.

341 - That a form 696 must be submitted for any occasion in a premises licensed under the provisions of the Licensing Act 2003, using a DJ or MC performing to recorded background music, operating any time between 10pm and 6am, that is promoted in some form by either the venue or an outside promoter, where entry is either free, by invitation, pay on the door or by ticket.

342 - That no spirits (alcohol containing more than 20% ABV) shall be sold by the bottle or half bottle.

343 - That the management of the premises shall be present at and will supervise any event which is held at the premises.

344 - That all spirits (alcohol containing more than 20% ABV) shall be sold by the measure of 25ml or 35ml at a maximum of two measures per container/glass.

345 - The applicant shall install sound insulation of adequate specification to any shared walls/floors/ceiling to ensure that noise from the operation of the premises does not cause intrusion in neighbouring property.

346 - The applicant shall close all entrance doors and windows when regulated entertainment takes place except for immediate access and egress of persons.

347 - The applicant shall route any additional sound generating equipment through the sound limiter device.

348 - The applicant shall employ suitably experienced person(s) at all times during licensable activities to ensure that patrons do not cause a nuisance in the vicinity of the premises

350 - The applicant shall not permit patrons to take drinks outside the premises at any time.

351 - The applicant shall keep the pavement in the immediate vicinity of the premises free from litter emanating from the premises while the premises are open.

352 - The applicant shall properly present and place out all waste for collection no earlier than 30 minutes before the scheduled collection times.

353 - The applicant shall not move, remove or place rubbish including bottles in outside areas of the premises between 2300 hours and 0800hours.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AD - That two SIA registered door supervisors will be employed at all times after 21.00 until the end of business when the terminal hour is after 00.00 and till all patrons have vacated the premises they will be engaged to monitor admission and re-admissions to the premises, security, protection, screening and dealing with conflict and the dispersal of all customers.

840 - That all alcohol to be served at the premises shall be served ancillary to a substantial table meal;

841 - That no patron shall be allowed entry or re-entry to the premises after midnight, except for patrons who left the premises to smoke;

842 - That this licence will not take effect until an acceptable written dispersal policy has been submitted to the licensing authority;

843 - That the written dispersal policy shall be kept at the premises with the licence and made available for inspection by authorised council officers or the police;

844 - That all relevant staff shall be trained in the implementation of the dispersal policy.