Licence Granted for Licence Number: 877140

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 877140

Further Information on Licence Number: 877140

Property details

Licence number:

877140

Trading name and address:

Cafe Brood
6 Bridge Arcade , Green Dragon Court, SE1 9AW

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holders:

Veronique Stembridge
Mark John Stembridge

Designated Premises Supervisor name:

Mark John Stembridge

Licence details

Licence type:

Premises

Date granted:

April 27 2022

Licensable activities and conditions

Opening hours:

Monday 07:00 to 23:30
Tuesday 07:00 to 23:30
Wednesday 07:00 to 23:30
Thursday 07:00 to 23:30
Friday 07:00 to 23:30
Saturday 07:00 to 22:00
Sunday 08:00 to 20:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 07:00 to 23:30
Tuesday 07:00 to 23:30
Wednesday 07:00 to 23:30
Thursday 07:00 to 23:30
Friday 07:00 to 23:30
Saturday 07:00 to 22:00
Sunday 08:00 to 20:00

Sale by retail of alcohol to be consumed on premises
Monday 07:00 to 23:30
Tuesday 07:00 to 23:30
Wednesday 07:00 to 23:30
Thursday 07:00 to 23:30
Friday 07:00 to 23:30
Saturday 07:00 to 22:00
Sunday 08:00 to 20:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

255 - That fire fighting equipment will be located in easily accessible and appropriate points at the premises.

293 - That staff shall be trained to be aware of, and to recognise, the signs of drunkenness or drug use and to deal with this accordingly.

296 - That the premises shall not operate any irresponsible alcohol promotions such as 'happy hours' or 'volume discounts' etc. Staff shall be trained to discourage excess drinking.

305 - That there shall be adequate lighting and safety signage at the premises

311 - That clearly legible notice shall be prominently displayed to the satisfaction of the licensing authority in regards to underage drinking and drunk driving.

334 - That staff involved in the sale or supply of alcohol at the premises are required to request valid photographic identification (comprising of a passport, or driving licence or Proof of Age Standards Scheme (PASS) accredited card) from any person that they consider to look younger than eighteen years old and who is attempting to buy alcoholic drinks.

340 - There shall be no adult entertainment or services, activities, other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children

341 - That the licensee and / or management shall liaise with the police and licensing authority as and when required.

342 - That the premises licence holder and/or Designated Premises Supervisor (DPS) join and support a local Pub Watch Scheme should there be one in existence for the area in which the premises is located.

343 - That where practicable the licensee shall adopt appropriate policies recommended by the local police and licensing authority.

344 - That the opening and closing hours of the premises shall be clearly and legibly displayed at the premises

345 - That anyone who is drunk or who appears to be buying alcohol for someone who is drunk will be refused the sale of alcohol.

346 - That it shall be clearly displayed that low alcohol drinks, soft drinks, teas and coffees are available to drink as alternatives to alcoholic drinks.

347 - That regular litter patrols will be undertaken both inside the premises and in the immediate area around the premises

348 - That a waste removal contract shall be maintained at the premises.

349 - That any foodstuffs shall be stored securely at the premises in such a manner so as to avoid and / or minimise the risk of penetration by vermin / pests, to avoid and / or minimise the likelihood of attracting any vermin / pests and to avoid and / or minimise health hazards.

350 - The sale of alcohol for consumption off the premises to a customer intending to consume the alcohol outside of Borough Market will be in a sealed and closed container.

435 - That all empty bottles / glasses will be cleared away continuously and shall be cleared away promptly at the end of trading.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.