Licence Granted for Licence Number: 877088

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 877088

Further Information on Licence Number: 877088

Property details

Licence number:

877088

Trading name and address:

Runway East London Bridge
18-20, Ground Floor , Crucifix Lane, SE1 3JW

Ward:

London Bridge and West Bermondsey

Applicant and Designated Premises Supervisor details

Licence Holder:

Runway East Limited

Designated Premises Supervisor name:

Natasha Guerra

Licence details

Licence type:

Premises

Date granted:

May 17 2022

Licensable activities and conditions

Opening hours:

Monday 24hrs.
Tuesday 24hrs.
Wednesday 24hrs.
Thursday 24hrs.
Friday 24hrs.
Saturday 24hrs.
Sunday 24hrs.

Granted licensable activities:

Sale by retail of alcohol to be consumed on premises
Monday 12:00 to 23:00
Tuesday 12:00 to 23:00
Wednesday 12:00 to 23:00
Thursday 12:00 to 23:00
Friday 12:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

158 - The premises will ask members and guests to leave quietly and respect the neighbours;

289 - CCTV is to be in place throughout the building and includes all access/exits to the building, bars and licensable areas. A recording is to be kept for 31 days and available to the Police upon request;

304 - A telephone number shall be prominently displayed on the exterior of the premises and on the business website of the licence holder to provide a means of contact for any person who should have cause to complain that they are disturbed by noise from the premises;

340 - The sale of alcohol shall be incidental to the use of the premises as serviced offices;

341 - Both the inside and outside areas will only be used for the sale of alcohol to members or persons on a guest list to events;

342 - No general public shall be allowed on the premises;

343 - The premises will keep an incident logbook on site that will be made available on request to an authorised Officer of the Council or the Police, which will record the following: a) all crimes reported to the Police b) all ejections of patrons c) any complaints received concerning crime and disorder d) any incidents of disorder e) any faults in the CCTV system f) any refusal of the sale of alcohol g) any visit by a relevant authority or emergency services.

344 - Staff are trained in the health and safety measures applicable to the premises and the action to be taken in the event of an emergency or evacuation;

345 - All AC equipment is to be suitably fenced off in a fixed position to prevent unauthorised persons touching the plant equipment;

346 - All parts of the premises, including the outdoor area, are to be provided with adequate artificial lighting. Artificial lighting is operated by an automatic switching system. In addition to the artificial lighting, adequate emergency lighting of three hour duration in compliance with BS 5266 – 1 is provided to illuminate all parts of the premises, including the outdoor area in the event of an emergency;

347 - The fire alarm is to be installed in accordance with BS 5839 – 1. The fire alarm audible warning of 65 dB(A), together with a visual signal device is provided;

348 - Exit signs are installed to guide the way to the exits and above each door throughout the premises;

349 - Alcoholic and other drinks purchased from the premises shall not be taken away from the immediate curtilage of the premises in open containers such as glasses or opened bottles. Staff shall demand that members and their registered guests dispose of such containers prior to leaving the premises. A sign shall be displayed near to any exits of the premises to make members and their registered guests aware of this requirement;

350 - No unaccompanied person under the age of 16 years shall be permitted on the premises at any time;

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - The premises shall operate an age check 'Challenge 25' policy whereby customers purchasing alcohol who look or appear to be under 25 years of age will be asked for an approved form of proof of age to verify their age. Approved forms shall include a driving licence, passport or a PASS approved proof of age card such as the Southwark Proof of Age (SPA) card;

4AB - The Licensee shall ensure that staff carrying out licensable activities are trained to promote the four licencing objectives, compliance with the Licencing Act 2003 and to enforce age verification in accordance with the ‘Challenge 25’ policy. Staff shall sign training records to confirm they have understood the training. The licensee shall keep records of training and instructions given to staff, detailing the areas covered and make them available for inspection upon request by the Licensing Team, Police or Trading Standards. These records shall be kept for at least 12 months from the date of the training;

4AC - Age check or 'Challenge 25' signage shall be displayed at areas where alcohol is displayed for sale and at points of sale to inform customers that an age check 'Challenge 25' policy applies and proof of age may be required.

807 - That a total capacity of 100 including staff with no more than 40 persons outside.

840 - That the outside terrace area of the licensable area shall be regularly monitored by staff for noise from customers, and any customers repeatedly exceeding an acceptable noise level will be asked to vacate the property;

841 - The licensee shall ensure that no noise shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to a nuisance;

842 - Alcoholic drinks purchased from the premises shall not be taken away from the licensed premises;

843 - That there shall be signage that states no alcoholic drinks shall be taken off of the premises;

844 - That all licensable activities cease at 21:00hrs for the outside area and to be cleared for all items relating to licensable activities before 21:30hrs;

845 - That bottling/waste disposal will not take place between 20:00hrs and 08:00hrs;

846 - That a written dispersal policy approved by the Metropolitan Police Service and licensing unit shall be produced and kept at the premises with the licence and made available for inspection by authorised council officers or the police. All relevant staff shall be trained in the implementation of the dispersal policy. That a dispersal policy to be approved by the licensing unit and the Police;