Licence Granted for Licence Number: 876953

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 876953

Further Information on Licence Number: 876953

Property details

Licence number:

876953

Trading name and address:

The Tapas Room - Shadow Licence
119, Peckham High Street, SE15 5SE

Ward:

Peckham

Applicant and Designated Premises Supervisor details

Licence Holder:

Marie Theresa Grehan

Designated Premises Supervisor name:

Not Applicable

Licence details

Licence type:

Premises

Date granted:

April 02 2022

Licensable activities and conditions

Opening hours:

Monday 09:00 to 23:30
Tuesday 09:00 to 23:30
Wednesday 09:00 to 23:30
Thursday 09:00 to 23:30
Friday 09:00 to 00:00
Saturday 09:00 to 00:00
Sunday 09:00 to 23:30

Granted licensable activities:

Late night refreshment - indoors
Friday 23:00 to 00:00
Saturday 23:00 to 00:00

Recorded music - indoors
Friday 23:00 to 00:00
Saturday 23:00 to 00:00

Sale by retail of alcohol to be consumed off premises
Monday 09:00 to 23:00
Tuesday 09:00 to 23:00
Wednesday 09:00 to 23:00
Thursday 09:00 to 23:00
Friday 09:00 to 23:30
Saturday 09:00 to 23:30
Sunday 09:00 to 23:00

Sale by retail of alcohol to be consumed on premises
Monday 09:00 to 23:00
Tuesday 09:00 to 23:00
Wednesday 09:00 to 23:00
Thursday 09:00 to 23:00
Friday 09:00 to 23:30
Saturday 09:00 to 23:30
Sunday 09:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

112 - That the premises are permitted to open from the end of permitted hours on New Year's Eve to the start of permitted hours on the following day. That on the following days the premises are permitted to open for an additional hour: Thursday, Friday, Saturday, and Sunday of the Easter weekend. Friday, Saturday, and Sunday of both May Bank Holidays and August Bank Holiday, Christmas Eve, Boxing Day, St David’s Day, St Patrick’s Day, St George’s Day, and St Andrew’s Day;

114 - That licensable activities shall be permitted from the end of permitted hours on New Year's Eve to the start of permitted hours on the following day. That on the following days the hours permitted for licensable activities may be extended for an additional hour: Thursday, Friday, Saturday, and Sunday of the Easter weekend. Friday, Saturday, and Sunday of both May Bank Holidays and August Bank Holiday, Christmas Eve, Boxing Day, St David’s Day, St Patrick’s Day, St George’s Day, and St Andrew’s Day;

125 - That all ‘off sales’ of alcohol shall be provided in sealed containers and taken away from the premises;

288 - A CCTV system must serve the premises, be maintained fully operational, and in good working order at all times when the premises are open for the sale of alcohol. Notices declaring the CCTV is in operation must be displayed both inside and outside the premises near the main entrance. The CCTV equipment shall make and maintain clear images that include all points of sale of alcohol and of the purchasers of alcohol. The CCTV recordings shall show an accurate date and time of the recordings were made and all images shall be retained for a period of not less than 31 days. CCTV recordings shall be made available for viewing by any police officers, or authorised person upon reasonable request. The original, or a copy, shall be provided upon reasonable request to any police officers or authorised person;

293 - The premises licence holder shall ensure that all training records shall be retained for 12 months and made available to police and local authority officers upon reasonable request;

307 - That the maximum number of people permitted on the premises at any one time (the ‘accommodation limit’) is 120 people;

310 - That all doors and windows are kept closed during the provision of regulated entertainment except for immediate and/or emergency ingress and egress to and from the premises;

340 - The Licensing Authority and the Police shall be informed at least fourteen days prior to the provision of licensable activities under this licence;

341 - When his licence is used to provide licensable activities and the licence summary is displayed on the premises the licence summary of any other premises licence will not be displayed at the same time;

342 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that ‘off sales’ of alcohol are not be opened and consumed in the vicinity of the premises;

343 - That a written dispersal policy be devised and maintained at the premises. The written dispersal policy shall be kept at the premises with the premises licence and be made available for inspection to council and / or police officers. All relevant staff shall be trained in the implementation of the dispersal policy;

344 - The premises shall prominently display signage at all entrances informing customers that: • CCTV is in operation throughout these premises • Patrons respect the needs of the local residents / businesses and leave the area quietly. • A Challenge 25 scheme is in operation at the premises.

345 - An incident log shall be kept at the premises, and made available on request to an authorised Local Authority or Police Officer, which will record the following: a) All crimes reported to the venue b) All ejections of patrons c) Any complaints received d) Any incidents of disorder e) All seizure of drugs or offensive weapons f) Any faults in the CCTV system g) Any refusal of the sale of alcohol h) Any visit by a relevant authority or emergency service.

346 - That all other legislation regarding public safety, including fire safety, will be fully complied with;

347 - That the premise licence holder shall ensure that all relevant staff shall receive induction training relating to the sale of alcohol and the times and conditions of the premises licence. The training shall be recorded, ongoing and made available to a relevant responsible authority upon reasonable request;

348 - That the premises have policies – i.e. dispersal, and risk assessments, to support the licensing objectives and these will be updated as required.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - The premises licence holder shall operate a ‘Challenge 25’, or similar, scheme at the premises whereby anyone who appears to be under the age of 25 shall be asked to provide proof of age that he or she is over 18. Proof of age shall only comprise of a passport, a photo-card driving licence or an industry approved proof of age identity card;