Licence Granted for Licence Number: 876834

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 876834

Further Information on Licence Number: 876834

Property details

Licence number:

876834

Trading name and address:

The Greyhound (Shadow Licence)
109, Greyhound , Peckham High Street, SE15 5SE

Ward:

Peckham

Applicant and Designated Premises Supervisor details

Licence Holder:

John Damien Grehan

Designated Premises Supervisor name:

Not Applicable

Licence details

Licence type:

Premises

Date granted:

March 18 2022

Licensable activities and conditions

Opening hours:

Monday 09:00 to 01:30
Tuesday 09:00 to 01:30
Wednesday 09:00 to 01:30
Thursday 09:00 to 01:30
Friday 09:00 to 01:30
Saturday 09:00 to 01:30
Sunday 09:00 to 01:30

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Friday 20:00 to 00:00
Saturday 20:00 to 00:00
Sunday 20:00 to 00:00

Late night refreshment - indoors
Monday 23:00 to 01:00
Tuesday 23:00 to 01:00
Wednesday 23:00 to 01:00
Thursday 23:00 to 01:00
Friday 23:00 to 01:00
Saturday 23:00 to 01:00
Sunday 23:00 to 01:00

Live music - indoors
Friday 20:00 to 00:00
Saturday 20:00 to 00:00
Sunday 20:00 to 00:00

Performance of dance - indoors
Friday 20:00 to 00:00
Saturday 20:00 to 00:00
Sunday 20:00 to 00:00

Recorded music - indoors
Monday 09:00 to 01:00
Tuesday 09:00 to 01:00
Wednesday 09:00 to 01:00
Thursday 09:00 to 01:00
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 01:00

Sale by retail of alcohol to be consumed off premises
Monday 09:00 to 01:00
Tuesday 09:00 to 01:00
Wednesday 09:00 to 01:00
Thursday 09:00 to 01:00
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 01:00

Sale by retail of alcohol to be consumed on premises
Monday 09:00 to 01:00
Tuesday 09:00 to 01:00
Wednesday 09:00 to 01:00
Thursday 09:00 to 01:00
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 01:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

125 - Any 'off sales' of alcohol shall be provided in sealed containers and taken away from the premises;

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing a clear facial image of every person who enters the premises, all public areas including the beer garden and pavement immediately outside the front;

289 - All CCTV footage be kept for a period of 31 days and shall on request be made immediately available to officers of the police and the council. There will be at least one person on duty at all times that is familiar with the operation of the CCTV and able to download the footage upon request;

293 - That all staff are trained in their responsibilities under the licensing act 2003 and training records to be kept and updated every 6 months and shall, upon request, be made immediately available to Officers of the Police and the Council;

307 - The accommodation limit for the ground floor shall not exceed 180 persons;

315 - After 23:00 the beer garden shall not be used except for a maximum of 10 smokers and no drinks allowed;

340 - No alcohol shall be taken outside of the premises at any time, unless sold as off sales, which must be in sealed containers for consumption away from the premises;

341 - That two SIA registered door supervisors will be engaged when the premises are in operation on Friday, Saturday, Bank holidays, days preceding a bank holiday and when operating under non-standard timings and or if the function room is booked and in use for regulated entertainment. They will be employed at all times after 21:00hrs until the end of business and all patrons have vacated the premises. They will be engaged to monitor admission and re-admissions to the premises, security, protection, screening, dealing with conflict and ensure that conditions related to the use of the outside area are adhered to and that the dispersal policy for the premises is implemented;

342 - The written dispersal policy shall be kept at the premises with the licence and made available for inspection by authorised council officers or the police. All relevant staff shall be trained in the implementation of the dispersal policy;

343 - The accommodation limit for the basement shall not exceed 60 persons;

344 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that alcohol sold as 'off sales' should not be opened and consumed in the vicinity of the premises;

345 - After 21:00 hrs the outside area on the street should be limited to no more than 5 persons smoking;

346 - The premises shall prominently display signage at all entrances informing customers that: • CCTV is in operation throughout these premises • Patrons respect the needs of the local residents / businesses and leave the area quietly. • A Challenge 25 scheme is in operation at the premises.

347 - An incident log shall be kept at the premises, and made available on request to an authorised Local Authority or Police Officer, which will record the following: a) All crimes reported to the venue b) All ejections of patrons c) Any complaints received d) Any incidents of disorder e) All seizure of drugs or offensive weapons f) Any faults in the CCTV system g) Any refusal of the sale of alcohol h) Any visit by a relevant authority or emergency service

348 - No live music shall be played until a noise limiting device is installed;

349 - All external doors (except those that have to be kept locked open for public safety reasons) shall be kept closed when live music is being provided;

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - The premises licence holder shall operate a 'Challenge 25', or similar, scheme at the premises whereby anyone who appears to be under the age of 25 shall be asked to provide proof of age that he or she is over 18. Proof of age shall only comprise of a passport, a photo-card driving licence or an industry approved proof of age identity card;