Licence Granted for Licence Number: 876834

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 876834

Further Information on Licence Number: 876834

Property details

Licence number:

876834

Trading name and address:

The Greyhound (Shadow Licence)
109, Greyhound , Peckham High Street, SE15 5SE

Ward:

Peckham

Applicant and Designated Premises Supervisor details

Licence Holder:

John Damien Grehan

Designated Premises Supervisor name:

Not Applicable

Licence details

Licence type:

Premises

Date granted:

March 18 2022

Licensable activities and conditions

Opening hours:

Monday 09:00 to 01:30
Tuesday 09:00 to 01:30
Wednesday 09:00 to 01:30
Thursday 09:00 to 01:30
Friday 09:00 to 01:30
Saturday 09:00 to 01:30
Sunday 09:00 to 01:30

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Friday 20:00 to 00:00
Saturday 20:00 to 00:00
Sunday 20:00 to 00:00

Late night refreshment - indoors
Monday 23:00 to 01:00
Tuesday 23:00 to 01:00
Wednesday 23:00 to 01:00
Thursday 23:00 to 01:00
Friday 23:00 to 01:00
Saturday 23:00 to 01:00
Sunday 23:00 to 01:00

Live music - indoors
Friday 20:00 to 00:00
Saturday 20:00 to 00:00
Sunday 20:00 to 00:00

Performance of dance - indoors
Friday 20:00 to 00:00
Saturday 20:00 to 00:00
Sunday 20:00 to 00:00

Recorded music - indoors
Monday 09:00 to 01:00
Tuesday 09:00 to 01:00
Wednesday 09:00 to 01:00
Thursday 09:00 to 01:00
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 01:00

Sale by retail of alcohol to be consumed off premises
Monday 09:00 to 01:00
Tuesday 09:00 to 01:00
Wednesday 09:00 to 01:00
Thursday 09:00 to 01:00
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 01:00

Sale by retail of alcohol to be consumed on premises
Monday 09:00 to 01:00
Tuesday 09:00 to 01:00
Wednesday 09:00 to 01:00
Thursday 09:00 to 01:00
Friday 09:00 to 01:00
Saturday 09:00 to 01:00
Sunday 09:00 to 01:00

Conditions:

100 - (1) No retail sale of alcohol may be made under the premises licence: (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

101 - (2) Every retail sale of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

125 - Any 'off sales' of alcohol shall be provided in sealed containers and taken away from the premises;

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing a clear facial image of every person who enters the premises, all public areas including the beer garden and pavement immediately outside the front;

289 - All CCTV footage be kept for a period of 31 days and shall on request be made immediately available to officers of the police and the council. There will be at least one person on duty at all times that is familiar with the operation of the CCTV and able to download the footage upon request;

293 - That all staff are trained in their responsibilities under the licensing act 2003 and training records to be kept and updated every 6 months and shall, upon request, be made immediately available to Officers of the Police and the Council;

307 - The accommodation limit for the ground floor shall not exceed 180 persons;

315 - After 23:00 the beer garden shall not be used except for a maximum of 10 smokers and no drinks allowed;

340 - No alcohol shall be taken outside of the premises at any time, unless sold as off sales, which must be in sealed containers for consumption away from the premises;

341 - That two SIA registered door supervisors will be engaged when the premises are in operation on Friday, Saturday, Bank holidays, days preceding a bank holiday and when operating under non-standard timings and or if the function room is booked and in use for regulated entertainment. They will be employed at all times after 21:00hrs until the end of business and all patrons have vacated the premises. They will be engaged to monitor admission and re-admissions to the premises, security, protection, screening, dealing with conflict and ensure that conditions related to the use of the outside area are adhered to and that the dispersal policy for the premises is implemented;

342 - The written dispersal policy shall be kept at the premises with the licence and made available for inspection by authorised council officers or the police. All relevant staff shall be trained in the implementation of the dispersal policy;

343 - The accommodation limit for the basement shall not exceed 60 persons;

344 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that alcohol sold as 'off sales' should not be opened and consumed in the vicinity of the premises;

345 - After 21:00 hrs the outside area on the street should be limited to no more than 5 persons smoking;

346 - The premises shall prominently display signage at all entrances informing customers that: • CCTV is in operation throughout these premises • Patrons respect the needs of the local residents / businesses and leave the area quietly. • A Challenge 25 scheme is in operation at the premises.

347 - An incident log shall be kept at the premises, and made available on request to an authorised Local Authority or Police Officer, which will record the following: a) All crimes reported to the venue b) All ejections of patrons c) Any complaints received d) Any incidents of disorder e) All seizure of drugs or offensive weapons f) Any faults in the CCTV system g) Any refusal of the sale of alcohol h) Any visit by a relevant authority or emergency service

348 - No live music shall be played until a noise limiting device is installed;

349 - All external doors (except those that have to be kept locked open for public safety reasons) shall be kept closed when live music is being provided;

485 - Irresponsible Promotions: (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises - (a) Games or other activities which require or encourage, or are designed to require or encourage, individuals to- (i) Drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) Drink as much alcohol as possible (whether within a time limit or otherwise; (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries significant risk of undermining a licensing objective; (c) Provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner that which carries significant risk of undermining a licensing objective; (d) Selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

487 - Free tap water: (1) The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - Age Verification Policy: (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) Subject to sub-paragraph (4), the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either - (a) a holographic mark, or (b) an ultraviolet feature. (4) The age verification policy may make provision permitting a responsible person to accept identification in digital form (“relevant ID”) instead of identification of a type described in sub-paragraph (3). (5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6). (6) The circumstance in this sub-paragraph arises where- (a) the responsible person has reason to believe that a person (“P”) who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe (“the relevant age”); and (b) P has indicated their wish to use the relevant ID. (7) When the circumstance in paragraph (6) arises, the policy must state— (a) that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but (b) that the responsible person may only accept P’s relevant ID where the condition in sub-paragraph (8) applies. (8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP (“the relevant DVSP”) for the provision of digital verification services where— (a) the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age; (b) the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence; (c) that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and (d) the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework. (9) In this paragraph- (a) “DVSP” means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 (“the 2025 Act”); (b) “DVS trust framework” is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act; (c) “medium level of confidence”, in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with— (i) Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework; (ii) Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework. (10) For the purposes of sub-paragraph (6) “supplied” is to be construed in accordance with section 14 of the Licensing Act 2003. (11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).

489 - Availability of Certain Measures of Alcohol: (1) The responsible person must ensure that- (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures- (i) Beer or Cider: ½ pint; (ii) Gin, Rum, Vodka or Whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; and (b) These measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) Where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

491 - Minimum Pricing (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price as defined in the Schedule to the Licensing Act 2003 (Mandatory Conditions) Order 2014 [UK Statutory Instrument 2014 No.1252] www.legislation.gov.uk/uksi/2014/1252/contents/made

4AA - The premises licence holder shall operate a 'Challenge 25', or similar, scheme at the premises whereby anyone who appears to be under the age of 25 shall be asked to provide proof of age that he or she is over 18. Proof of age shall only comprise of a passport, a photo-card driving licence or an industry approved proof of age identity card;