Licence Granted for Licence Number: 876100

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 876100

Further Information on Licence Number: 876100

Property details

Licence number:

876100

Trading name and address:

The Lalit London
181, Tooley Street, SE1 2JR

Ward:

London Bridge and West Bermondsey

Applicant and Designated Premises Supervisor details

Licence Holder:

St Olave's Limited

Designated Premises Supervisor name:

Harshit Vyas

Licence details

Licence type:

Premises

Date granted:

November 16 2021

Licensable activities and conditions

Opening hours:

Monday 24hrs.
Tuesday 24hrs.
Wednesday 24hrs.
Thursday 24hrs.
Friday 24hrs.
Saturday 24hrs.
Sunday 24hrs.

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 05:00
Tuesday 23:00 to 05:00
Wednesday 23:00 to 05:00
Thursday 23:00 to 05:00
Friday 23:00 to 05:00
Saturday 23:00 to 05:00
Sunday 23:00 to 05:00

Live music - indoors
Monday 00:00 to 00:00
Tuesday 00:00 to 00:00
Wednesday 00:00 to 00:00
Thursday 00:00 to 00:00
Friday 00:00 to 00:00
Saturday 00:00 to 00:00
Sunday 00:00 to 00:00

Performance of dance - indoors
Monday 17:00 to 23:00
Tuesday 17:00 to 23:00
Wednesday 17:00 to 23:00
Thursday 17:00 to 23:00
Friday 17:00 to 23:00
Saturday 17:00 to 23:00
Sunday 17:00 to 23:00

Recorded music - indoors
Monday 00:00 to 00:00
Tuesday 00:00 to 00:00
Wednesday 00:00 to 00:00
Thursday 00:00 to 00:00
Friday 00:00 to 00:00
Saturday 00:00 to 00:00
Sunday 00:00 to 00:00

Sale by retail of alcohol to be consumed on premises
Monday 07:00 to 01:00
Tuesday 07:00 to 01:00
Wednesday 07:00 to 01:00
Thursday 07:00 to 01:00
Friday 07:00 to 01:00
Saturday 07:00 to 01:00
Sunday 07:00 to 01:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

113 - This licence allows for the premises to remain open for the sale or supply of alcohol, performance of dance for non standard timings as stated below on the following days:Sale of retail of alcohol to be consumed on the premises from 1 December to 31 December to 02:00. An additional hour to the terminal hours on the day that British Summertime commences. End of permitted hours on New Years Eve to the start of permitted hours on New Years Day.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing a clear facial image of every person who enters the premises. It should cover all areas within the premises including the outside area to the front in all lighting conditions.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, upon request, be made immediately available to Officers of the Police and the Council.

293 - That all staff are trained in their responsibilities under the licensing act 2003 .

340 - That dated records of the names of persons that are residents and their bone fide quests, shall be kept at the premises and made available for inspection by the police or authorised officers of the council.

341 - That all events operating outside of 07:00 to 23:00 will be pre booked functions and or events which the general public and passing trade will not be allowed entry to. All patrons invited to events which take place outside of 07:00 to 23:00 will be personally invited or a guest of the person hiring the venue for the purpose of that event. Dated records of the events, names of persons hiring the venue and their quests shall be kept and made available for inspection by the police or authorised officers of the council.

342 - The accommodation limit of the premises shall not exceed 400 (information as follows) o 70 bedrooms can accommodate 150 people, Restaurant, Terrace and Gallery can accommodate – 180 people, Bars can accommodate – 60 people , Meeting rooms can accommodate – 25, Spa Can accommodate – 5 people o These numbers are when the hotel operates at its full 100% capacity.

343 - That a written dispersal policy for the premises shall be kept at the premises with the licence and made available for inspection by authorised officers .

344 - That the management maintain an arrangement with a mini-cab/taxi company with a view to providing a service direct to the premises. All customers using cabs will be encouraged to wait inside until the cab arrives.

345 - That the windows will be closed at 23:00 also all access to outside seating and dining areas will also be closed from 22:00 to limit to limit any noise travelling into public spaces.

346 - That independent sound checks to be implemented to ensure that the business operates within the recommend sound perimeters.

347 - That the premises shall operate a 'Challenge 21' policy.

348 - That there shall be no alcohol available in the mini-bar when rooms are solely occupied by persons under the age of 18 years.

349 - That alcohol sales after 23:00 are only for individuals staying in the hotel’s rooms or individuals who have booked out meeting rooms.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.