Licence Granted for Licence Number: 875819

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 875819

Further Information on Licence Number: 875819

Property details

Licence number:

875819

Trading name and address:

Budgens Camberwell Road
240, Camberwell Road, SE5 0DP

Ward:

Camberwell Green

Applicant and Designated Premises Supervisor details

Licence Holder:

Napoli Stores Ltd

Designated Premises Supervisor name:

Nayan Patel

Licence details

Licence type:

Premises

Date granted:

October 18 2021

Licensable activities and conditions

Opening hours:

Monday 07:00 to 23:00
Tuesday 07:00 to 23:00
Wednesday 07:00 to 23:00
Thursday 07:00 to 23:00
Friday 07:00 to 23:00
Saturday 07:00 to 23:00
Sunday 07:00 to 23:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 07:00 to 23:00
Tuesday 07:00 to 23:00
Wednesday 07:00 to 23:00
Thursday 07:00 to 23:00
Friday 07:00 to 23:00
Saturday 07:00 to 23:00
Sunday 07:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

340 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing a clear facial image of every person who enters the premises;

341 - All CCTV footage be kept for a period of 31 days and shall on request be made immediately available to officers of the Police and the Council;

342 - A member of staff should be on duty at all times the premises is open that is trained in the use of the CCTV and able to view and download images to a removable device on request of Police or council officer;

343 - That all staff are trained in their responsibilities under the licensing act 2003 and training records to be kept and updated every 6 months and shall, upon request, be made immediately available to Officers of the Police and the Council;

344 - No beers / ciders in single cans, bottles or multi-packs with an ABV of above 6.5% will be displayed / sold or offered for sale from the premises, except for craft beers / ciders;

345 - No alcohol to be stored or displayed within 2 metres of the entrance/exit unless behind the staff counter;

346 - When the premises are open to the public and the licence is not in operation. All alcohol shall be stored in a locked cabernet/cooler, behind a lockable blind or behind the counter;

347 - All ‘off sales’ of alcohol shall be provided in sealed containers and taken away from the premises;

348 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that ‘off sales’ of alcohol are not be opened and consumed in the vicinity of the premises;

349 - A minimum of one personal licence holder will be on the premises whenever licensable activities are being carried on;

350 - The licence holder shall ensure that at all times when they are carrying on the sale of alcohol by retail there are sufficient, competent staff on duty at the premises for the purpose of fulfilling the conditions of the licence and for preventing crime and disorder;

351 - An incident book must be kept at the Premises and maintained up to date (no later than 24 hours after the incident) at all times and will record the following: i. Time date and details of all incidents/complaints of crime and disorder or anti-social behaviour ii. All crimes reported to the venue iii. Any faults in the CCTV system, searching equipment or scanning equipment iv. Any visit by a responsible authority or emergency service

352 - The incident book must be kept at the premises and made available to the Metropolitan Police or an Officer of a Responsible Authority on request, or during an inspection;

353 - A refusals register must be kept at the Premises and maintained up to date at all times recording the date time, type of product refused, reasons for every refusal to sell alcohol to a customer and the name and signature of member of staff refusing the sale;

354 - The refusals record must be made available to the Metropolitan Police or an Officer of a Responsible Authority on request, or during an inspection;

355 - The Premises Licence Holder or the Designated Premises Supervisor must monitor the Refusals Register every month and must sign and date the Refusals Register when this has been completed, or if the Refusals Register is electronic the check and date and time of the check must be clearly recorded;

356 - Training in relation to the Licensing Objectives and the conditions on the premises licence, Challenge 25, under age sales, sales to adults on behalf of minor (proxy sales), sales to intoxicated persons, refusals registers, incident records dispersal policy, the premises’ drugs policy must be provided and undertaken by all members of staff (whether paid or unpaid) before he / she makes a sale or supply of alcohol and at least every six months thereafter;

357 - Documented training records must be completed in respect of every member of staff and must include the name of the member of staff trained, date, time and content of the training. The record must be signed by the member of staff who has received the training, the Designated Premises Supervisor, the Premises Licence Holder or external training providers;

358 - Documented training records must be kept at the premises and made available to the Metropolitan Police or an Officer of a Responsible Authority on request, or during an inspection;

359 - There shall be no self-service of alcoholic products;

360 - The premises shall have no more than 20% of its overall display area in the retail area dedicated to alcoholic products;

361 - The Premises Licence Holder will ensure that individuals who are drunk, disorderly or both will not permitted access to the premises. Anyone found to be intoxicated shall be removed from the premises;

362 - The Premises Licence Holder shall conduct a risk assessment for the general operation of the premises. This will include fire, health and safety and emergency evacuation. It will cover all areas of the premises, including the bar/restaurant, basement and any outside areas;

363 - The premises’ fire risk assessment will be made available to any responsible authority immediately upon request;

364 - The Premises Licence Holder shall ensure that all emergency lighting is checked on a weekly basis. Entrances, exits and passageways shall be kept clear;

365 - The premises shall have a documented dispersal policy, which shall be implemented for the effective dispersal of people immediately outside the premises at all times the premises are open;

366 - The Premises Licence Holder shall ensure notices are displayed at all entrances and exits of the premises advising customers to have respect for the nearby residents and keep noise levels to a minimum as they depart;

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - The Premises Licence Holder shall adopt the Challenge 25 scheme and appropriate signage will be placed at the entrance to the premises and adjacent to any bar servery. The premises will operate a policy whereby any person attempting to buy alcohol or any person attempting to gain entry for premises who appears to be under 25 will be asked for photographic ID to prove their age. The ID that will be accepted is a passport or driving licence with a photograph;

4AC - The Premises Licence Holder shall display Challenge 25 posters in prominent positions within the premises, including at the point of sale and the entrance to the premises.