Licence Granted for Licence Number: 875460

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 875460

Further Information on Licence Number: 875460

Property details

Licence number:

875460

Trading name and address:

Little Louie
14, Ash Avenue, SE17 1GQ

Ward:

North Walworth

Applicant and Designated Premises Supervisor details

Licence Holder:

Misha Miller Limited

Designated Premises Supervisor name:

Christopher Mark Greenwood

Licence details

Licence type:

Premises

Date granted:

October 01 2021

Licensable activities and conditions

Opening hours:

Monday 07:00 to 23:00
Tuesday 07:00 to 23:00
Wednesday 07:00 to 23:00
Thursday 07:00 to 23:00
Friday 07:00 to 00:00
Saturday 07:00 to 00:00
Sunday 07:00 to 23:00

Granted licensable activities:

Late night refreshment - indoors
Friday 23:00 to 00:00
Saturday 23:00 to 00:00

Sale by retail of alcohol to be consumed off premises
Monday 08:00 to 22:30
Tuesday 08:00 to 22:30
Wednesday 08:00 to 22:30
Thursday 08:00 to 22:30
Friday 08:00 to 23:30
Saturday 08:00 to 23:30
Sunday 08:00 to 22:30

Sale by retail of alcohol to be consumed on premises
Monday 08:00 to 22:30
Tuesday 08:00 to 22:30
Wednesday 08:00 to 22:30
Thursday 08:00 to 22:30
Friday 08:00 to 23:30
Saturday 08:00 to 23:30
Sunday 08:00 to 22:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - A CCTV system shall be installed at the premises and be maintained in good working order to the satisfaction of the Metropolitan Police and be continually recording at all times the premises are in use under the licence;

289 - The CCTV system shall be capable of capturing a clear facial image of every person who enters the premises and all licensable areas including the outside terrace;

340 - A written dispersal policy shall be kept at the premises with the premises licence, and shall be made available for inspection by Authorised Council Officers or the Police. All relevant staff shall be trained in the implementation of the dispersal policy;

341 - The accommodation limit for the premises shall not exceed 300 persons (excluding staff);

342 - Staff working at the premises who are involved in the sale of alcohol shall be trained in respect of their legal and social responsibilities. They will also be trained in respect of the contents of the premises licence;

343 - A record of such training shall be maintained by the premises licence holder, and this record shall be made available for inspection by Police and Authorised Officers of the Licensing Authority upon request;

344 - Training records for staff shall be updated every 6 months;

345 - The CCTV footage shall be kept for a period of 31 days and shall, upon request, be made immediately available to Officers of the Police and the Council;

346 - Appropriate signs will be displayed advising customers that CCTV is in operation at the premises;

347 - Off sales of alcohol shall be sold in sealed containers only, for consumption away from the premises;

348 - Food will be available at all times the premises are open for licensable activity;

349 - Except for ‘off sales’ of alcohol, alcohol sold between 0800hrs and 1100hrs on any given day will only be sold to customers who have ordered a champagne breakfast or similar, and the alcohol shall be ancillary to the food ordered;

350 - Staff will be trained in respect of the Fire Risk Assessment, Health and Safety Risk Assessment and other policies and procedures in respect of the emergency evacuation of the premises;

351 - First Aid facilities shall be provided at the premises;

352 - Refreshments shall not be taken to the outside areas after 2200hrs on any given day and a notice shall be displayed to this effect;

353 - Customers shall not use the outside areas after 22.00hrs other than those who temporarily leave the premises to smoke a cigarette;

354 - The windows and doors of the premises shall be kept closed after 2200hrs on any given day when licensable activity is taking place, except for the access and egress of persons;

355 - The premises licence holder shall display a notice in a prominent position in the outside areas, requesting those areas to be used quietly;

356 - The premises licence holder shall display notices at the exit requesting customers to leave the area quietly;

357 - No empty bottles or other glassware shall be placed into outdoor rubbish bins after 22:00hrs on any given day;

358 - When the premises closes, a member of staff from the premises shall sweep up any litter at the front of the premises;

359 - All deliveries and collections shall occur between the hours of 08.00hrs and 22:00hrs;

360 - A dedicated telephone number shall be on display and advertised at the premises for the resident’s or members of the public to phone and raise any complaints;

361 - All persons involved in alcohol sales must receive full and adequate training on the law relating to underage sales. A written record of the training that each person has received shall be maintained. Regular refresher training is also to be given and recorded. The training records / log are to be kept on site and shall be provided to the Police, the Local Authority or Licensing Authority on request;

362 - Staff shall be trained in respect of the Challenge 25 policy and a notice shall be displayed in a prominent position at the premises to advise customers that Challenge 25 is in operation at the premises.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - An effective 'Challenge 25' policy shall be implemented and maintained in place at the premises. Any person appearing to be under the age of 25 who attempts to purchase alcohol must be challenged in respect of their age and required to provide adequate proof that they are over the age of 18 before they are sold or supplied with alcohol. Only photographic based forms of identification shall be accepted as proof of age in respect of suspected underage sales. These must be accredited to the PASS scheme or subsequent equivalent but could also include passport, HM Forces ID card, driving licence, national ID card;