Licence Granted for Licence Number: 874997

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 874997

Further Information on Licence Number: 874997

Property details

Licence number:

874997

Trading name and address:

Best Western London Peckham Hotel
110, Union Court , Peckham Road, SE15 5EU

Ward:

Rye Lane

Applicant and Designated Premises Supervisor details

Licence Holder:

London Peckham Ltd

Designated Premises Supervisor name:

Alexandru Palaghiu

Licence details

Licence type:

Premises

Date granted:

June 17 2021

Licensable activities and conditions

Opening hours:

Monday 00:00 to 23:59
Tuesday 00:00 to 23:59
Wednesday 00:00 to 23:59
Thursday 00:00 to 23:59
Friday 00:00 to 23:59
Saturday 00:00 to 23:59
Sunday 00:00 to 23:59

Granted licensable activities:

Recorded music - indoors
Monday 00:00 to 23:59
Tuesday 00:00 to 23:59
Wednesday 00:00 to 23:59
Thursday 00:00 to 23:59
Friday 00:00 to 23:59
Saturday 00:00 to 23:59
Sunday 00:00 to 23:59

Sale by retail of alcohol to be consumed on premises
Monday 00:00 to 23:59
Tuesday 00:00 to 23:59
Wednesday 00:00 to 23:59
Thursday 00:00 to 23:59
Friday 00:00 to 23:59
Saturday 00:00 to 23:59
Sunday 00:00 to 23:59

Conditions:

100 - (1) No retail sale of alcohol may be made under the premises licence: (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

101 - (2) Every retail sale of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

340 - That only hotel residents and their guests will able to purchase alcohol from the premises. Hotel residents and their guests will only be able to purchase alcohol once they have provided staff with hotel identification confirming they are a hotel guests.

341 - That any staff directly involved in the sale of alcohol shall undergo 6 monthly training in regards to the Licensing Act 2003. The training shall be documented in a training log and be signed off by the DPS and the member of staff receiving the training. The training log shall be kept on the premises and made available for inspection to the police and / or council officers on request.

342 - That a copy of the premises licence summary, including the hours during which licensable activities are permitted, shall be visible from the outside of each entrance to the premises and will be displayed at each public entrance to the premises.

343 - That the right of admission to the premises is reserved and notices will be displayed at each public entrance to the premises which clearly state this policy.

344 - That an incident log / refusal book shall be kept at the premises. It shall record all crimes reported to the premises’ staff, all ejections of patrons, any complaints received, any incident of disorder, any faults in the CCTV system, any refusal of the sale of alcohol and any visit by a relevant authority or the emergency services. It shall be made immediately available for inspection at the request of police or council officers.

345 - That known troublemakers will be barred from the premises and details pertaining to this shall be kept in the incident log.

346 - That a burglar alarm shall be installed at the premises and be maintained in full working order at all times.

347 - That any guest / public toilets will be checked an approximately every 2 hours daily and a log of the times / dates that the toilets have been checked shall be kept.

348 - That a challenge 25 scheme shall be maintained at the premises requiring that staff selling alcohol request that any customer who looks under 25 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a driving licence, passport, UK armed services ID card, any Proof of Age Standards Scheme (PASS) accredited card or any card approved by the Secretary of State.

349 - That a CCTV system capable of recording continuous footage of all public and / or communal areas, and areas directly outside of the premises, shall be installed at the premises and be maintained in full working order at all times. Recordings made by the CCTV system shall be kept for a minimum of 31 days. The cameras shall be in operation at all times that the premises are in use. The CCTV system shall comply with the Data Protection Act 1998.

350 - That a staff member who is conversant with the operation of the CCTV system must be contactable at all times that the venue is open to the public. This staff member must make reasonable efforts to provide police or local authority officers with data or footage as soon as possible on request.

351 - That the premises' management are to use all reasonable efforts to provide police and local authority officers with recordings from the CCTV system on request (e.g. by supplying: recordings on DVD, CD, tape etc. and any software needed to play the footage if necessary).

352 - That a fire detection system shall be installed at the premises and be maintained in full working order at all times.

353 - That suitable fire extinguishers shall be made available throughout the premises and shall be maintained in full working order at all times.

354 - That an emergency lighting system shall be installed at the premises and shall be maintained in full working order at all times.

355 - That suitable safety and emergency escape signage shall be prominently displayed throughout the premises where it can easily be seen and read by staff and guests. Such signage shall be maintained free from obstructions at all times.

356 - That staff shall regularly clear away any refuse / waste at the premises so that refuse / waste does not pose a hazard to any person at the premises.

357 - That all staff shall be trained in the emergency evacuation procedures in place at the premises.

358 - That all emergency exits and escape routes shall be kept free from obstructions at all times that the premises are in use.

359 - That hotel guests will not be permitted to consume, outside of the hotel building as defined in the plan attached to this licence, any food or drink obtained at the premises.

360 - That a written dispersal policy shall be devised and maintained at the premises. All relevant staff (including, but not limited to; managers, front of house / concierge staff, stewards / door supervisors, door greeters and bar staff) shall be trained in respect of all aspects of the dispersal policy.

361 - That staff shall request that any residents / guests engaging in disorderly or antisocial behaviour in any part of the premises, premises grounds or immediate vicinity of the premises cease engaging in such behaviour.

362 - That at the terminal hour for licensable activities, hotel residents / guests who have ordered a cab, or who are awaiting a private vehicular collection from the premises, shall be advised to wait on the premises until their cab / vehicle has arrived.

363 - That there shall be no external emptying of bottle banks between the hours of 22:00 - 08:00 hrs on Monday to Sunday.

364 - That deliveries to and collections from the premises shall only take place between the hours of 08:00 - 18:00hrs Monday to Sunday. There shall be no loading / unloading of goods outside of these hours.

365 - That any children under 16 must be accompanied at the premises by a responsible adult.

366 - That staff will not be allowed to be in sole supervision of children under the age of 16 at any time.

367 - That clear legible signage shall be prominently displayed where it can be easily seen and read by customers, in the foyer, bar area, all exits and any external areas; (1) requesting to the effect that customers leave the premises and locale in a quiet and orderly manner and; (2) informing to the effect that CCTV is in operation at the premises, that a challenge 25 policy is in operation at the premises and that no food and drink can be consumed in the premises forecourt.

368 - That all bar staff shall be trained in the prevention of alcohol to persons who are under 18 years old.

485 - Irresponsible Promotions: (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises - (a) Games or other activities which require or encourage, or are designed to require or encourage, individuals to- (i) Drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) Drink as much alcohol as possible (whether within a time limit or otherwise; (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries significant risk of undermining a licensing objective; (c) Provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner that which carries significant risk of undermining a licensing objective; (d) Selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

487 - Free tap water: (1) The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - Age Verification Policy: (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) Subject to sub-paragraph (4), the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either - (a) a holographic mark, or (b) an ultraviolet feature. (4) The age verification policy may make provision permitting a responsible person to accept identification in digital form (“relevant ID”) instead of identification of a type described in sub-paragraph (3). (5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6). (6) The circumstance in this sub-paragraph arises where- (a) the responsible person has reason to believe that a person (“P”) who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe (“the relevant age”); and (b) P has indicated their wish to use the relevant ID. (7) When the circumstance in paragraph (6) arises, the policy must state— (a) that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but (b) that the responsible person may only accept P’s relevant ID where the condition in sub-paragraph (8) applies. (8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP (“the relevant DVSP”) for the provision of digital verification services where— (a) the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age; (b) the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence; (c) that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and (d) the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework. (9) In this paragraph- (a) “DVSP” means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 (“the 2025 Act”); (b) “DVS trust framework” is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act; (c) “medium level of confidence”, in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with— (i) Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework; (ii) Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework. (10) For the purposes of sub-paragraph (6) “supplied” is to be construed in accordance with section 14 of the Licensing Act 2003. (11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).

489 - Availability of Certain Measures of Alcohol: (1) The responsible person must ensure that- (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures- (i) Beer or Cider: ½ pint; (ii) Gin, Rum, Vodka or Whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; and (b) These measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) Where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

491 - Minimum Pricing (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price as defined in the Schedule to the Licensing Act 2003 (Mandatory Conditions) Order 2014 [UK Statutory Instrument 2014 No.1252] www.legislation.gov.uk/uksi/2014/1252/contents/made