Licence Granted for Licence Number: 874872

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 874872

Further Information on Licence Number: 874872

Property details

Licence number:

874872

Trading name and address:

Bellucci
27, Plough Way, SE16 2LS

Ward:

Rotherhithe

Applicant and Designated Premises Supervisor details

Licence Holder:

AY Enterprises Limited T/A Bellucci

Designated Premises Supervisor name:

Alexander Marcolin

Licence details

Licence type:

Premises

Date granted:

September 03 2021

Licensable activities and conditions

Opening hours:

Monday 16:00 to 23:00
Tuesday 16:00 to 23:00
Wednesday 16:00 to 23:00
Thursday 16:00 to 23:00
Friday 16:00 to 23:00
Saturday 16:00 to 23:00
Sunday 16:00 to 22:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 16:00 to 23:00
Tuesday 16:00 to 23:00
Wednesday 16:00 to 23:00
Thursday 16:00 to 23:00
Friday 16:00 to 23:00
Saturday 16:00 to 23:00
Sunday 16:00 to 22:00

Sale by retail of alcohol to be consumed on premises
Monday 16:00 to 22:30
Tuesday 16:00 to 22:30
Wednesday 16:00 to 22:30
Thursday 16:00 to 22:30
Friday 16:00 to 22:30
Saturday 16:00 to 22:30
Sunday 16:00 to 21:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

340 - That all external areas of the premises shall be shut and out of use by 22:00 hours on each day that the premises are in use.

341 - That amplified music, song or speech shall not be broadcast in external areas at any time.

342 - That external waste handling, collections of goods from the premises, deliveries of goods to the premises and the cleaning of external areas shall only occur between the 08:00 hours and 20:00 hours.

343 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers requesting to the effect that customers leave the premises and locale in a quiet and orderly manner with respect to local residents. Such signage shall be kept free from obstructions at all times.

344 - That a CCTV system shall be installed at the premises, shall be maintained in full working order and shall be continually recording at all times that the premises are in use under this licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises. The CCTV system shall include an accurate date / time stamp on all footage.

345 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall be made immediately available to council and / or police officers on request.

346 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers advising to the effect that CCTV is in operation at the premises.

347 - That all staff shall be trained in their responsibilities under the Licensing Act 2003 and the terms and conditions of this licence. Records pertaining to such training shall be kept, shall be updated periodically and shall be made immediately available police and / or council officers on request.

348 - That alcohol shall not be sold or supplied on the premises otherwise than to persons taking table meals there, and for consumption by such persons as ancillary to their meal.

349 - That the sale of alcohol shall cease at least 30 minutes before the premises closing time on each day.

350 - That any ‘off sales’ of alcohol shall be provided in sealed containers to be taken away from the premises.

351 - That clearly legible signage shall be prominently displayed where it can easily be seen and read by customers at all exits requesting to the effect that customers do not consume alcoholic drinks bought at the premises in the vicinity of the premises. Such signage shall be kept free from obstructions at all times.

352 - That the maximum number of people permitted on the premises at any one time (the ‘accommodation limit’) is 35 people (excluding staff).

353 - That a dispersal policy shall be devised and maintained regarding the premises. A copy of the dispersal policy shall be kept at the premises with the premises licence and shall be made available for inspection to council and / or police officers on request. All relevant staff shall be trained in the implementation of the dispersal policy.

354 - That appropriate fire-fighting / fire safety equipment, in accordance with the fire safety risk assessment undertaken in respect of the premises, shall be kept at the premises in easily accessible and unobstructed locations. The fire-fighting equipment will be inspected at least once a year by a person qualified to do so to ensure that it is in full working order. Any certificate or other record in respect of inspections of the fire-fighting equipment at the premises shall be kept/be accessible at the premises and be made available to officers of the council, fire brigade or police on request. Instructions for the use of any fire-fighting equipment must be kept at the premises.

355 - That all emergency exits and emergency escape routes shall be kept free from obstructions at all times that the premises are in operation.

356 - That comprehensive risk assessments for Health and Safety, & Fire Safety shall be undertaken. The risk assessments shall be kept at / be accessible from the premises and made available to officers of the council or police on request. The risk assessments shall be reviewed at least annually, or when any alterations are made to the premises, and the result of the reviews shall be recorded in the risk assessments. The review shall be signed off by a member of management staff.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.