Licence Granted for Licence Number: 874724

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 874724

Further Information on Licence Number: 874724

Property details

Licence number:

874724

Trading name and address:

Brunchies
1, Valmar Road, SE5 9NG

Ward:

Camberwell Green

Applicant and Designated Premises Supervisor details

Licence Holder:

Hassan Hassan

Designated Premises Supervisor name:

Hassan Hassan

Licence details

Licence type:

Premises

Date granted:

July 29 2021

Licensable activities and conditions

Opening hours:

Monday 07:00 to 22:00
Tuesday 07:00 to 22:00
Wednesday 07:00 to 22:00
Thursday 07:00 to 22:00
Friday 07:00 to 23:00
Saturday 08:00 to 23:00
Sunday 08:00 to 22:00

Granted licensable activities:

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 21:30
Tuesday 10:00 to 21:30
Wednesday 10:00 to 21:30
Thursday 10:00 to 21:30
Friday 10:00 to 22:30
Saturday 10:00 to 22:30
Sunday 10:00 to 21:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

135 - Intoxicating liquor shall not be sold or supplied ‘on the premises’ otherwise than to persons taking a table meal and by consumption of such persons as an ancillary to their meal;

166 - An accommodation limit for the premises limited to 60 customers;

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing a clear facial image of every person who enters the premises;

289 - All CCTV footage be kept for a period of 31 days and shall on request be made immediately available to officers of the police and the council. There will be at least one person on duty at all times that is familiar with the operation of the CCTV and able to download the footage upon request;

293 - That all staff are trained in their responsibilities under the licensing act 2003 and training records to be kept and signed and updated every 6 months. The records shall, upon request, be made immediately available to Officers of the Police and the Council;

311 - Signage on entrance/exit requesting customers to respect neighbours and leave quietly;

333 - Age verification scheme shall be in place – Challenge 25. Posters shall be displayed inside the venue informing customers. Examples of acceptable ID include: • Photo card driving licences • Passports or proof of age cards bearing the PASS hologram • Military ID cards • Other forms of ID which meet the criteria laid out above are also acceptable Staff who work in this venue shall be made aware of the existence and content of the age verification policy.

340 - The premises will have a written Dispersal Policy;

341 - The premises will have incident / training / refusal logs: a) An incident book shall be kept and maintained at the premises and shall be made available for inspection by police and council officers upon request; b) A training log is to be kept for all staff members, in which staff sign that they have received the relevant training especially in regards to the licensing objectives and Licensing Act2003. ln particular, the staff training includes a section in relation to under age sales to ensure all staff is fully briefed. They are also briefed on current recognized proof of age schemes and other forms of identification deemed to be acceptable as proof of age. In addition staffs training will emphasis drug awareness and vigilance in monitoring customer activity in and around the premises in order to minimize possible crime and disorder. Also our general staff training includes steps to be taken to ensure the safety of customers in and around the perimeter of the premises, where applicable; c) A log shall be kept detailing all refused sales of alcohol. The log will include the date and time of the refused sale and the name of the member of staff who refused the sale and all staff will be trained in the use of the refusal book; d) The refusals book will be examined on a regular basis (at least weekly) by the licensee and date and time of each examination to be endorsed in the book. Analysis of staff refusals and data such as the time/day of refusals to be carried out by the licensee on a regular basis in order to predict trends and identify staff training and compliance issues; e) Any nuisance-related complaints will be recorded; f) The refusal I incident I training logs are to be kept on the licensed premises and made available for inspection by the Licensing Officer, Trading Standards or the Police In an incident log we will record the following: (a) all crimes reported to the venue (b) any complaints received (c) any incidents of disorder (d) any visit by a relevant authority or emergency service

342 - The premises will be fitted with a burglar alarm system

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

840 - That alcohol shall be served in the outside rear area to seated patrons only;

841 - That the sale of alcohol in the rear outside area shall cease at 15:00hrs;

842 - That the outside rear area shall be closed to all patrons at 15:30hrs and rendered out of use (by patrons and staff) from 16:00hrs, with the exception of smokers.