Licence Granted for Licence Number: 874717

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 874717

Further Information on Licence Number: 874717

Property details

Licence number:

874717

Trading name and address:

Mallow
1, Ground Floor And First Floor , Cathedral Street, SE1 9DE

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Mildreds Limited

Designated Premises Supervisor name:

Dominique Fernandes

Licence details

Licence type:

Premises

Date granted:

June 28 2021

Licensable activities and conditions

Opening hours:

Monday 08:00 to 23:15
Tuesday 08:00 to 23:15
Wednesday 08:00 to 23:15
Thursday 08:00 to 23:15
Friday 08:00 to 23:15
Saturday 09:00 to 23:15
Sunday 09:00 to 23:15

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 23:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 23:00
Friday 10:00 to 23:00
Saturday 10:00 to 23:00
Sunday 10:00 to 23:00

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 23:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 23:00
Friday 10:00 to 23:00
Saturday 10:00 to 23:00
Sunday 10:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That a CCTV system be installed at the premises and be maintained in good working order to the satisfaction of the Metropolitan Police and be continually recording at all times the premises are in use under the licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises and recording footage of all the premises' licensable areas including any outside areas, and all entrances and exits at the premises

289 - That all CCTV footage shall be kept for a period of thirty (30) days and shall be made available to officers of the police and / or the council upon request.

340 - That all staff involved in the sale of alcohol must be trained in their responsibilities under the Licensing Act 2003 and training records pertaining to such training shall be kept and updated every 6 months. The training records shall be made available to officers of the police and / or the council upon request.

341 - The written dispersal policy shall be kept at the premises with the licence and made available for inspection by authorised council officers or the police. All relevant staff shall be trained in the implementation of the dispersal policy.

342 - The Licensing Authority and Police shall be informed at least 14 days prior to the provision of licensable activities under this licence.

343 - When this licence is used to provide licensable activities and the licence summary is displayed on the premises, the licence summary of any other premises licence will not be displayed at the same time.

344 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that ‘off sales’ of alcohol are not be opened and consumed in the vicinity of the premises.

345 - Off sales are to be limited to alcohol delivered to a customer at their home address as a part of a pre ordered meal, for example by Deliveroo.

346 - That all queueing to the premises will be in the indoor space.

347 - That no sports matches will be screened at the premises.

348 - That prominent signage is displayed immediately adjacent to all exits requesting patrons to leave in a quiet and orderly manner.

349 - That after 23:00 all doors and openings at the premises are to be kept closed when licensable activities are taking place at the premises except for access and egress and in the event of an emergency.

350 - That the maximum number of people permitted at the premises at any one time is as follows: 100 (one hundred) for receptions / other events 60 (sixty) for dinners

351 - That consideration for church services taking place at Southwark Cathedral shall always be taken into account when programming events at the premises.

352 - That all children attending the premises must be accompanied by a parent, guardian, carer or other responsible adult.

353 - That if an event of an educational nature open to persons less than 18 years old is held at the premises the people employed to work at the event shall have received suitable criminal records vetting and no alcohol shall be served at the premises.

354 - That all pre-event deliveries and post-event collections will be made under the supervision of the premises management to ensure that they are completed as quickly and quietly as possible to minimise the impact on the local neighbourhood.

355 - That all waste will be removed as per the current Borough Market waste removal procedures.

356 - That no alcohol shall be consumed outside the premises by customers after 23.00hrs.

357 - That to ensure compliance with the licensing objective regarding the prevention of public nuisance the management shall regularly monitor outside of the premises to ensure that the volume and / or bass levels of any licensed entertainment is at a level that does not cause disturbance at the closest noise-sensitive facade.

358 - That no amplified music, song or speech shall be broadcast from the premises to the exterior of the premises at any time.

359 - That the depositing of waste glass / earthenware into external waste receptacles shall not take place between 23:00 and 07:00 the following day.

360 - That if required, customers of the premises inside or outside the premises shall be advised to behave in a quiet and orderly manner.

361 - That customers shall not be permitted at the premises outside of the opening hours stated in this licence.

362 - That adequate waste receptacles shall be available for customer use.

363 - That sufficient internal and external lighting shall be installed and maintained so that customers can use all public parts of the premises safely.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - The premises shall operate an age check ‘Challenge 25’ policy whereby customers purchasing alcohol who look or appear to be under 25 years of age will be asked for an approved form of proof of age to verify their age. Approved forms shall include a driving licence, passport or PASS approved proof of age card such as the Southwark Proof of Age (SPA) card.

4AB - That all staff involved in the sale of alcohol shall be trained in the prevention of sales of alcohol to underage persons, and the challenge 25 scheme in operation. A record of such training shall be kept / be accessible at all times and be made immediately available for inspection to council or police officers on request. The training record shall include the trainee's name (in block capitals), the trainer's name (in block capitals), the signature of the trainee, the signature of the trainer, the date(s) of training and a declaration that the training has been received.

4AC - That clearly legible signs shall be prominently displayed where they can easily be seen and read by customers stating to the effect that a challenge 25 policy is in operation at the premises, that customers may be asked to provide proof of age and stating what the acceptable forms of proof of age are. Such signage shall be displayed at all entrances, points of sale and in all areas where alcohol is displayed for sale. The signage shall be kept free from obstructions at all times.

4AF - All ‘off sales’ of alcohol shall be provided in sealed containers and taken away from the premises.

4AI - That a register of refused sales of alcohol shall be maintained in order to demonstrate effective operation of the challenge 25 policy. The register shall be clearly and legibly marked on the front cover as a register of refused sales, with the address of the premises and with the name and address of the licence holder. The register shall be kept/ be accessible at the premises at all times. The register shall be made immediately available for inspection at the premises to council or police officers on request.