Licence Granted for Licence Number: 874697

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 874697

Further Information on Licence Number: 874697

Property details

Licence number:

874697

Trading name and address:

The Last Talisman
171-173, Basement To Ground Floor , Bermondsey Street, SE1 3TQ

Ward:

London Bridge and West Bermondsey

Applicant and Designated Premises Supervisor details

Licence Holder:

Breakfast At The Cove Ltd

Designated Premises Supervisor name:

Agne Anisimaviciute

Licence details

Licence type:

Premises

Date granted:

April 30 2021

Licensable activities and conditions

Opening hours:

Monday 10:00 to 00:30
Tuesday 10:00 to 00:30
Wednesday 10:00 to 00:30
Thursday 10:00 to 00:30
Friday 10:00 to 02:30
Saturday 10:00 to 02:30
Sunday 11:00 to 23:30

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 23:30
Tuesday 23:00 to 23:30
Wednesday 23:00 to 23:30
Thursday 23:00 to 23:30
Friday 23:00 to 23:30
Saturday 23:00 to 23:30

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 23:30
Tuesday 10:00 to 23:30
Wednesday 10:00 to 23:30
Thursday 10:00 to 23:30
Friday 10:00 to 01:30
Saturday 10:00 to 01:30
Sunday 11:00 to 23:00

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 23:30
Tuesday 10:00 to 23:30
Wednesday 10:00 to 23:30
Thursday 10:00 to 23:30
Friday 10:00 to 01:30
Saturday 10:00 to 01:30
Sunday 11:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - a.At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or b.At a time when the Designated Premises Supervisor does not hold a Personal Licence or h is Personal Licence is suspended

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence

107 - Any individual carrying out security activities at the premises must be licensed by the Security Industry Authority. This does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a Temporary Event Notice, or primarily as a cinema, restaurant or theatre

109 - Alcohol shall not be sold or supplied except during permitted hours. In this condition permitted hours means the hours stated elsewhere on this licence and on New Year's Eve from the end of permitted hours on New Year's Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).

138 - Substantial food and suitable beverages other than intoxicating liquor (including free drinking water) shall be available during the whole of the permitted hours in all parts of the premises.

288 - That the CCTV system installed upon the premises shall be maintained in good working condition and operable at all times

289 - That recordings taken by the CCTV system installed upon the premises shall be kept and made available for inspection by authorised officers for a period of thirty one (31) days

290 - That at least one Security Industry Authority licensed Door Supervisor shall be employed on duty after 2200 hours on Thursday, Fridays and Saturdays and will ensure that customers keep noise to a minimum on leaving the premises

293 - All staff shall be trained on health and safety, hazardous chemicals, food handling, temperature checks, fire procedure, accident book records and first aid. All staff will be provided with staff handbooks

304 - That the premises licence holder shall provide and maintain a dedicated telephone number of the designated premises supervisor for the use of any person who may wish to make a complaint during the operation of the licence, which shall be provided to the l icensing authority and local residents associations. Any change to the number shall be notified to the licensing authorities and to local residents associations within 24 hours of the change. The premises licence holder shall ensure that the details of complaints are recorded.

309 - That all music shall be played through a sound limiting device. The cut-out device shall be maintained at levels set to the satisfaction of the Council's Noise Team

310 - That all doors and windows excepting any that may be required to be locked open for the purposes of means of escape, shall be shut after 2200 hours

311 - That notices shall be displayed and announcements made requesting that customers leave the premises in a quiet and orderly manner

324 - That a notice be displayed at the premises giving the telephone numbers of local mini-cab firms and that no taxi touting will be allowed as this will be monitored by the door supervisors

340 - That patrons and employees shall not be permitted to use the residential bicycle racks on Newhams Row

341 - That patrons and employees shall not be permitted to smoke on Newhams Row

342 - That the Premises Licence Holder shall ensure that patrons do not take open containers of drink onto the outside area of the premises

343 - That no independent sound systems shall be brought onto the premises

344 - That no music shall be played within the premises so as to give rise to niuisance within neighbouring dwellings

345 - That the pavement shall be cleaned after the collection of rubbish each day

346 - That notices shall be displayed at all exits

347 - That customers shall be warned of the risk of bag theft via discreet notices and the use of chelsea clips

348 - There shall be no new admissions after midnight

349 - That any persons leaving the premises after midnight in order to smoke undertake that activity under the supervision of an SIA registered Door Supervisor at a point relatively near to the premises. Any such person should not be permitted to take any open bottle, glass or other open drinks container with them from the premises. Prior to any readmission to the premises such persons should be thoroughly searched in accordance with the normal rules of entry.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.