Licence Granted for Licence Number: 874665

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 874665

Further Information on Licence Number: 874665

Property details

Licence number:

874665

Trading name and address:

FORA - BOROUGH
180, Borough High Street, SE1 1LB

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Fora Space Limited

Designated Premises Supervisor name:

Alexadru-Callin Precup

Licence details

Licence type:

Premises

Date granted:

April 28 2021

Licensable activities and conditions

Opening hours:

Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 23:30
Saturday 11:00 to 23:30
Sunday 11:00 to 23:00
Monday 11:00 to 19:00
Tuesday 11:00 to 19:00
Wednesday 11:00 to 19:00
Thursday 11:00 to 19:00
Friday 11:00 to 19:00
Saturday 11:00 to 19:00
Sunday 11:00 to 19:00

Granted licensable activities:

Recorded music - indoors and outdoors
Monday 11:00 to 22:30
Monday 11:00 to 19:00
Tuesday 11:00 to 22:30
Tuesday 11:00 to 19:00
Wednesday 11:00 to 22:30
Wednesday 11:00 to 19:00
Thursday 11:00 to 22:30
Thursday 11:00 to 19:00
Friday 11:00 to 23:00
Friday 11:00 to 19:00
Saturday 11:00 to 23:00
Saturday 11:00 to 19:00
Sunday 11:00 to 22:30
Sunday 11:00 to 19:00

Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 22:30
Monday 11:00 to 19:00
Tuesday 11:00 to 22:30
Tuesday 11:00 to 19:00
Wednesday 11:00 to 22:30
Wednesday 11:00 to 19:00
Thursday 11:00 to 22:30
Thursday 11:00 to 19:00
Friday 11:00 to 23:00
Friday 11:00 to 19:00
Saturday 11:00 to 23:00
Saturday 11:00 to 19:00
Sunday 11:00 to 22:30
Sunday 11:00 to 19:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises. It should cover all areas within the premises that licensable activities are available to the general public including the outside area to the front in all lighting conditions.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, upon request, be made immediately available to officers of the police and the council.

340 - In the hatched area in the ground floor licensed area, the sale of alcohol will only be permitted to those persons who are seated and taking a meal with the exception of those customers who are seated on a bar stool at the bar.

341 - In the area which is not shown as hatched in the ground floor licensed area, the sale of alcohol will only be permitted to those persons who are seated.

342 - There will be no bar facility in the lower ground floor meeting rooms B1 and B2 but the consumption of alcohol which has been purchased or ordered from the ground floor bar will be permitted by members only in these areas.

343 - Back doors at the premises are alarmed.

344 - The designated smoking area will be to the right of the restaurant entrance (facing the building) and underneath the office element of the building so as not to be directly below any residential terraces or windows.

345 - That a staff member who is able to operate the CCTV system shall be present at all times they are open to the public.

346 - Alcohol shall not be permitted to be taken away from the premises.

347 - The licensable activity of recorded music is only permitted inside the premises.

348 - Music shall not be audible at the nearest residential premises.

349 - The terrace area will only be used by members and guests.

350 - A sound limiting device shall be installed, set and maintained, to control maximum levels of amplified sound inside the premises so as to ensure entertainment noise from the premises does not cause a public nuisance in the vicinity of the premises, and in particular is not audible inside any nearby noise sensitive premises.

351 - No external areas of the premises, including the terrace, shall be used for the purposes of licensed entertainment.

352 - No amplified music shall be permitted on the terrace.

353 - The terrace on the 5th floor will not be in use after 7pm.

354 - Signs shall be displayed at the exit reminding customers to leave quietly and respect the neighbours.

355 - Children will not be permitted on the premises after 8pm. No unaccompanied children under the age of 16 will be permitted any time.

356 - No gambling machines will be on the premises.

357 - A written dispersal policy shall be kept at the premises with the licence and be made available for inspection by authorised officers.

358 - The number of customers permitted shall be as follows: • Lower ground floor meeting room B1 - 50 • Lower ground floor meeting room B2 - 20 • Ground floor restaurant and bar area - 130 • Fifth floor resident lounge and terrace area - 200 with a maximum of 30 customers permitted on the terrace area (this is included in the figure of 200).

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - That a challenge 25 scheme shall be maintained at the premises requiring that staff selling alcohol request that any customer who looks under 25 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is omposed of a driving licence, passport, UK armed services ID card and any Proof of Age Standards Scheme (PASS) accredited card such as the Proof of Age London (PAL) card.

4AB - That all staff involved in the sale of alcohol shall be trained in the prevention of sales of alcohol to underage persons, and the challenge 25 scheme in operation at the premises. A record of such training shall be kept / be accessible at the premises at all times and be made immediately available for inspection at the premises to council or police officers on request. The training record shall include the trainee’s name (in block capitals), the trainer’s name (in block capitals), the signature of the trainee, the signature of the trainer, the date(s) of training and a declaration that the training has been received.

4AC - That clearly legible signs shall be prominently displayed where they can easily be seen and read by customers stating to the effect that a challenge 25 policy is in operation at the premises, that customers may be asked to provide proof of age and stating what the acceptable forms of proof of age are. Such signage shall be displayed at all entrances, points of sale and in all areas where alcohol is displayed for sale. The signage shall be kept free from obstructions at all times.

4AI - That a register of refused sales of alcohol shall be maintained in order to demonstrate effective operation of the challenge 25 policy. The register shall be clearly and legibly marked on the front cover as a register of refused sales, with the address of the premises and with the name and address of the licence holder. The register shall be kept / be accessible at the premises at all times. On a monthly basis, the Designated Premises Supervisor (DPS) shall check the register to ensure it is being properly completed. The DPS shall sign and date the register to that effect and where appropriate take corrective action in a timely manner if the register is not being completed correctly. The register shall be made immediately available for inspection at the premises to council or police officers on request.

840 - That the plan shall be amended to include the location of the designated smoking area.

841 - That quarterly meetings shall take place with the residents of Brandon House.

842 - That a direct telephone number for the manager at the premises shall be publicly available at all times the premises is open. This telephone number is to be made available to residents and businesses in the vicinity.

843 - That external waste handling, collections, deliveries and the cleaning of external areas shall not take place between the hours of 22:00 and 07:00.

844 - That bottles shall not be disposed of between 20:00 and 07:00 the following day.