Licence Granted for Licence Number: 874565

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 874565

Further Information on Licence Number: 874565

Property details

Licence number:

874565

Trading name and address:

Harbour Scene
Cherry Garden Pier , Bermondsey Wall East, SE16 4TU

Ward:

North Bermondsey

Applicant and Designated Premises Supervisor details

Licence Holder:

City Cruises Limited

Designated Premises Supervisor name:

Carol Michelle Scott

Licence details

Licence type:

Premises

Date granted:

April 13 2021

Licensable activities and conditions

Opening hours:

Monday 09:00 to 02:00
Tuesday 09:00 to 02:00
Wednesday 09:00 to 02:00
Thursday 09:00 to 02:00
Friday 09:00 to 02:00
Saturday 09:00 to 02:00
Sunday 09:00 to 02:00

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Monday 09:00 to 02:00
Tuesday 09:00 to 02:00
Wednesday 09:00 to 02:00
Thursday 09:00 to 02:00
Friday 09:00 to 02:00
Saturday 09:00 to 02:00
Sunday 09:00 to 02:00

Films - indoors
Monday 09:00 to 02:00
Tuesday 09:00 to 02:00
Wednesday 09:00 to 02:00
Thursday 09:00 to 02:00
Friday 09:00 to 02:00
Saturday 09:00 to 02:00
Sunday 09:00 to 02:00

Late night refreshment - indoors
Monday 23:00 to 02:00
Tuesday 23:00 to 02:00
Wednesday 23:00 to 02:00
Thursday 23:00 to 02:00
Friday 23:00 to 02:00
Saturday 23:00 to 02:00
Sunday 23:00 to 02:00

Live music - indoors
Monday 09:00 to 02:00
Tuesday 09:00 to 02:00
Wednesday 09:00 to 02:00
Thursday 09:00 to 02:00
Friday 09:00 to 02:00
Saturday 09:00 to 02:00
Sunday 09:00 to 02:00

Performance of dance - indoors
Monday 09:00 to 02:00
Tuesday 09:00 to 02:00
Wednesday 09:00 to 02:00
Thursday 09:00 to 02:00
Friday 09:00 to 02:00
Saturday 09:00 to 02:00
Sunday 09:00 to 02:00

Plays - indoors
Monday 09:00 to 02:00
Tuesday 09:00 to 02:00
Wednesday 09:00 to 02:00
Thursday 09:00 to 02:00
Friday 09:00 to 02:00
Saturday 09:00 to 02:00
Sunday 09:00 to 02:00

Recorded music - indoors
Monday 09:00 to 02:00
Tuesday 09:00 to 02:00
Wednesday 09:00 to 02:00
Thursday 09:00 to 02:00
Friday 09:00 to 02:00
Saturday 09:00 to 02:00
Sunday 09:00 to 02:00

Sale by retail of alcohol to be consumed on premises
Monday 09:00 to 02:00
Tuesday 09:00 to 02:00
Wednesday 09:00 to 02:00
Thursday 09:00 to 02:00
Friday 09:00 to 02:00
Saturday 09:00 to 02:00
Sunday 09:00 to 02:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - a.At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or b.At a time when the Designated Premises Supervisor does not hold a Personal Licence or h is Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

112 - This licence allows for the premises to be open for non standard timings as stated below: a) From the start of permitted hours on New Year's Eve until the end of permitted hours on New Years Day. b) An extra hour added to the terminal hour on the mo rning the Greenwich Mean Time Changes to British Summer Time.

114 - This licence allows for the premises for the licensable activities and for non standard timings as stated below: Provision of regulated entertainment Plays, Films, Live Music, Recorded Music, Performances of Dance, Anything of a similar discription. Provision of Entertainment Facilities Making Music, Dancing, Entertainment of a Similar Discription. a) From the start of permitted hours on New Year's Eve until the end of permitted hours on New Years Day. b) An extra hour added to the terminal hour on the morning the Greenwich Mean Time Changes to British Summer Time.

115 - This licence allows for the premises for the provision of late night refreshment for non standard timings as stated below: a) From the start of permitted hours on New Year's Eve until the end of permitted hours on New Years Day. b) An extra hour add ed to the terminal hour on the morning the Greenwich Mean Time Changes to British Summer Time.

311 - That notices shall be displayed and announcements made requesting that customers leave the vessel in a quiet and orderly manner.

326 - That all appropriate staff shall be trained in the age identification scheme required at the premises and records of training shall be kept and made available for inspection by authorised officers of the Council.

327 - That signs shall be displayed informing customers and staff that sales of alcohol will not be made to under 18s and that age identification will be required.

332 - All children on the premises under 16 will be accompanied by a parent or responsible adult at all times.

334 - That an age identification scheme shall be established and maintained. The scheme shall Require the production of evidence of age (comprising any PASS accredited card or passport or driving licence) from any person appearing to staff enagaged in selling o r supplying alcohol to be under the age of 18 and who is attempting to buy alcohol.

340 - All Cabin staff, who serve our customers will be trained in safety, customer care and the law regarding the sale of alcohol. Detail of the training undertaken are recorded on their personnel record files.

341 - The companies employee handbook shall contain a section detailing the companies policy towards the sale of alcohol and staff procedures.

342 - Consumable goods for the vessel are to be delivered to Cherry Garden Pier. All deliveries will be contracted to take place after 08.00. The company will have a refuse collection contact with the council. Bins will be stored within Cherry Garden Pier and will be within a specially marked area on the roadside just prior the scheduled collection times.

343 - Fuel oil is to be delivered to Cherry Garden Pier. All delivered by river to a fuel storage barge (moored next to Cherry Garden Pier) from where it is supplied as required to the vessel.

344 - Booking forms for private hire of the vessel must be signed by a responsible person over the age of 21.

345 - All bar service and entertainment will cease 15 minutes before the end.

346 - No alcohol shall be taken off the vessel in an open container.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.