Licence Granted for Licence Number: 874513

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 874513

Further Information on Licence Number: 874513

Property details

Licence number:

874513

Trading name and address:

Premier Inn
127-143, Borough High Street, SE1 1NP

Ward:

London Bridge and West Bermondsey

Applicant and Designated Premises Supervisor details

Licence Holder:

Whitbread Group Plc

Designated Premises Supervisor name:

Emilia-Maria Dragota

Licence details

Licence type:

Premises

Date granted:

April 08 2021

Licensable activities and conditions

Opening hours:

Monday 06:00 to 01:00
Tuesday 06:00 to 01:00
Wednesday 06:00 to 01:00
Thursday 06:00 to 01:00
Friday 06:00 to 01:00
Saturday 06:00 to 01:00
Sunday 06:00 to 01:00

Granted licensable activities:

Films - indoors
Monday 10:00 to 00:30
Tuesday 10:00 to 00:30
Wednesday 10:00 to 00:30
Thursday 10:00 to 00:30
Friday 10:00 to 00:30
Saturday 10:00 to 00:30
Sunday 10:00 to 00:30

Late night refreshment - indoors
Monday 23:00 to 00:30
Tuesday 23:00 to 00:30
Wednesday 23:00 to 00:30
Thursday 23:00 to 00:30
Friday 23:00 to 00:30
Saturday 23:00 to 00:30
Sunday 23:00 to 00:30

Late night refreshment - outdoors
Monday 23:00 to 00:30
Tuesday 23:00 to 00:30
Wednesday 23:00 to 00:30
Thursday 23:00 to 00:30
Friday 23:00 to 00:30
Saturday 23:00 to 00:30
Sunday 23:00 to 00:30

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 00:30
Tuesday 10:00 to 00:30
Wednesday 10:00 to 00:30
Thursday 10:00 to 00:30
Friday 10:00 to 00:30
Saturday 10:00 to 00:30
Sunday 10:00 to 00:30

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 00:30
Tuesday 10:00 to 00:30
Wednesday 10:00 to 00:30
Thursday 10:00 to 00:30
Friday 10:00 to 00:30
Saturday 10:00 to 00:30
Sunday 10:00 to 00:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

112 - This licence allows for the premises to remain open for non standard timings as stated on the days below: From the end of permitted hours on New Years Eve to the start of permitted hours on New Years day.

114 - This licence allows for the premises to extend the following licensable activities for non standard timings as stated below on the following days: Provision of Films from the end of permitted hours on New Years Eve to the start of permitted hours on New Years day.

115 - This licence allows for the premises for the provision of late night refreshment for non standard timings stated below on the following days: From the end of permitted hours on New Years Eve to the start of permitted hours on New Years day.

289 - CCTV will be installed with recording facilities. Such recordings shall be retained for a period of 31 days and made available within a reasonable time upon request by the police, such as to cover the main entrance to the premises.

302 - There shall be a zero tolerance policy in relation to drugs at the premises and there shall be regular checks by management to prevent the use of drugs by patrons. Drugs seized shall be stored securely and handed to the police

311 - Prominent, clear and legible notices shall be displayed at all exits requesting the public respect the needs of local residents and to leave the premises and area quietly

340 - The use of door staff will be risk assessed on an ongoing basis by the licence holder or designated premises supervisor. Where engaged, door staff shall be licensed by the Security Industry Authority

341 - Alcoholic and other drinks may not be removed from the premises in open containers save for consumption in the hotel bedrooms and in the external area identified on the licensing drawing

342 - Staff will receive training on matters concerning underage sales, drug policies and operating procedures.

343 - The premises shall operate a proof of age scheme and will require photographic identification from any person who appears to be under the age of 21 years

344 - The management of the premises will liaise with police on issues of local concern or disorder

345 - Patrons will be encouraged by staff to leave quietly and respect the interests of the occupiers of any nearby noise sensitive premises. The licensee or a suitable staff member will monitor patrons leaving at closing time

346 - Contact numbers for local taxi firms shall be kept at the premises and made available to patrons requiring a taxi

347 - Children under the age of 16 shall not be permitted to enter the premises after 21:00 unless dining with an adult or attending a pre booked function or resident in a hotel

348 - That the external area shall not be used for licensable activities after 22:00hrs

349 - That alcoholic drinks that are bought by patrons for the consumption on the premises shall not be permitted to be taken to and consumed in the external area after 22:00hrs

350 - That external waste handling, collections and deliveries shall only occur between the hours of 07:00hrs and 22:00hrs Monday – Friday, 08:00 – 22:00hrs on Saturday and 09:00hrs – 20:00hrs on Sundays and Bank Holidays

351 - The premises shall remain open to permit the sale of alcohol to hotel residents 24hrs a day

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4LN - The permitted sale of alcohol for consumption on and off the premises after 00:00hrs (midnight), shall only be to bona fide residents of the hotel, unless:- a) The Premises Licence Holders pay the Council the agreed sum required for the Late Night Levy; or b) The Late Night Levy fee is no longer applicable to these premises whereupon this condition will become obsolete.