Licence Granted for Licence Number: 874206

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 874206

Further Information on Licence Number: 874206

Property details

Licence number:

874206

Trading name and address:

Big Town Restaurants
302, Walworth Road, SE17 2TE

Ward:

North Walworth

Applicant and Designated Premises Supervisor details

Licence Holder:

Good Food Ventures Ltd

Designated Premises Supervisor name:

Korhan Topal

Licence details

Licence type:

Premises

Date granted:

April 15 2021

Licensable activities and conditions

Opening hours:

Monday 07:00 to 01:30
Tuesday 07:00 to 01:30
Wednesday 07:00 to 01:30
Thursday 07:00 to 01:30
Friday 07:00 to 02:30
Saturday 07:00 to 02:30
Sunday 07:00 to 01:30

Granted licensable activities:

Late night refreshment - indoors
Monday 23:00 to 00:30
Tuesday 23:00 to 00:30
Wednesday 23:00 to 00:30
Thursday 23:00 to 00:30
Friday 23:00 to 01:30
Saturday 23:00 to 01:30
Sunday 23:00 to 00:30

Late night refreshment - outdoors
Monday 23:00 to 01:00
Tuesday 23:00 to 01:00
Wednesday 23:00 to 01:00
Thursday 23:00 to 01:00
Friday 23:00 to 02:00
Saturday 23:00 to 02:00
Sunday 23:00 to 01:00

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 23:00
Tuesday 10:00 to 23:00
Wednesday 10:00 to 23:00
Thursday 10:00 to 23:00
Friday 10:00 to 23:00
Saturday 10:00 to 23:00
Sunday 10:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That a CCTV system shall be installed at the premises and shall be maintained in full working order at all times that the premises are in operation. The CCTV system will record footage of evidential quality in all lighting conditions and should be able to capture a clear facial image of all persons that enter the venue. All public areas will be covered by the CCTV system.

289 - All CCTV footage shall be kept for a period of thirty one (31) days and shall be made immediately available for inspection to officers of the Police and the Council on request.

293 - That all staff involved in the sale of alcohol, or the operation of the premises under this licence, shall be trained in their responsibilities under the Licensing Act 2003 and trained in respect of the full terms and conditions of this licence. Records pertaining to such training shall be kept and be accessible at the premises at all times and will be updated every six months. The training records shall include the trainee's name (in block capitals), the trainer's name (in block capitals), the signature of the trainee, the signature of the trainer, the date(s) of training, a basic summary of what the training included and a declaration that the training has been received. The training records shall be made immediately available to officers of the police and / or the council upon request.

305 - That clearly legible notices will be prominently displayed where they can easily be seen and read by customers at all customer exits requesting to the effect that customers leave the premises and area in a quiet and orderly manner with respect for local residents. Such signage shall be maintained free from obstruction at all times.

340 - That signage shall be displayed stating to the effect that a CCTV system is in operation at the premises.

341 - That there shall be at least one member of staff on duty at all times that the premises are in operation who is trained and proficient in the operation of the CCTV system, and who is capable of operating and retrieving footage at the request of police, council or other authorised officers.

342 - That customers or their guests will not be permitted to take glassware supplied by the premises away from the premises at any time.

343 - That all sales of alcohol shall only be made to customers taking, or waiting for, a substantial table meal at the premises and for consumption as ancillary to such meals.

344 - That all staff involved in the sale of alcohol shall be trained in the challenge 21 scheme in operation at the premises. A record of such training shall be kept / be accessible at the premises at all times and be made immediately available for inspection at the premises to council or police officers on request. The training record shall include the trainee’s name (in block capitals), the trainer’s name (in block capitals), the signature of the trainee, the signature of the trainer, the date(s) of training and a declaration that the training has been received. Staff shall receive documented refresher training every 6 months.

345 - A policy will be in force for the management of large groups, i.e. hen and stag parties. The group will be required to nominate a responsible person to liaise with staff. Staff will be trained in dealing with drunken or disruptive behaviour and the procedures for dealing with any such behaviour by patrons. Antisocial behaviour of any kind, including strong, loud and offensive language, shall not be tolerated. Any customers suspected of, or engaging in, the same shall be asked to leave, will be escorted to the exit and observed leaving the vicinity of the premises. Anyone attempting to enter the premises visibly under the influence of alcohol or drugs will be refused entry or shall be asked to leave, escorted to the exit and observed leaving the vicinity of the premises;

346 - There will be no playing of live or recorded music at the premises under any circumstances;

347 - Doors and windows will be kept closed at all times apart from customer egress or access;

348 - The Premises Licence Holder shall conduct regular risk assessments on noise levels outside the premises to ensure that any noise from speech arising from the premises shall not be audible outside the premises or inside habitable rooms of noise sensitive, residential properties in the vicinity;

349 - No queuing will be allowed outside the premises. The numbers of customers smoking in front of the premises will be limited to no more than 3 and customers will not be allowed to cause a blockage to the public footpath. Clearly legible notices will be prominently displayed detailing these conditions;

350 - The Applicant will be responsible for the behaviour of delivery drivers. Contracts with Uber Eats, JustEat (or equivalent delivery agents) will specify that: • Delivery drivers will not be permitted to mount the pavement with their vehicles when collecting food for delivery to customer addresses. Vehicles must be parked in Sutherland Walk directly to the south of the premises; • Delivery drivers must turn off their engines whilst collecting from the premises. There will be no idling of delivery vehicles outside of the premises; • Delivery drivers will not be permitted to wait outside the premises when collecting orders; • Drivers must enter and leave the premises quietly and will not be permitted to smoke or talk outside of the premises; • Clear signage must be displayed inside and outside of the premises making clear to drivers the conditions which apply; • Breach of any of the above conditions will be a disciplinary offence.

351 - The disposal of waste into external receptacles shall not take place between the hours of 22:00hrs and 08:00hrs. No waste collection or stock deliveries will take place between the hours of 22:00hrs and 08:00hrs.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AG - That a challenge 21 scheme shall be maintained at the premises requiring that staff selling alcohol request that any customer who looks under 21 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a driving licence, passport, UK armed services ID card and any Proof of Age Standards Scheme (PASS) accredited card such as the Proof of Age London (PAL) card.

4AI - That a register of refused sales of alcohol shall be maintained in order to demonstrate effective operation of the challenge 21 policy. The register shall be clearly and legibly marked on the front cover as a register of refused sales, with the address of the premises and with the name and address of the licence holder. The register shall be kept / be accessible at the premises at all times. The register shall be made immediately available to council or police officers on request. At any time, the preceding 12 months refusal register details shall be available at the premises.

840 - That delivery drivers will park in in designated parking bays and not on residential side streets.

841 - That a litter bin in placed directly outside the premises, emptied on a regular basis and removed to within the premises at the end of the trading day.

842 - That regular litter picks will take place in the immediate vicinity and the final litter pick will take place when all patrons have left the premises.

843 - That the applicant will provide a manager’s telephone number for customers regarding concerns or complaints they may have.

844 - That the premises has an accommodation limit of 50 customers, not including staff.

845 - That a written dispersal policy shall be kept with the premises licence and made available to council officers and the police immediately upon request.