Licensing Register -
Premises licences and club registrations - licences granted for licence number:  873919

Further Information on Licence Number: 873919

Property details
Licence number: 873919
Trading name and address: POULET
37, Maltby Street, SE1 3PA
Ward: London Bridge and West Bermondsey
   

Applicant and Designated Premises Supervisor details

Licence Holder: S Lyons Ltd
Designated Premises Supervisor name: Simon Lyons
   

Licence details
Licence type: Premises
Date granted: December 03 2020 
   

Licensable activities and conditions
Opening hours:

Monday 07:00 to 23:00
Tuesday 07:00 to 23:00
Wednesday 07:00 to 23:00
Thursday 07:00 to 23:00
Friday 07:00 to 23:00
Saturday 07:00 to 23:00
Sunday 07:00 to 23:00

Granted licensable activities:

Films - indoors
Monday 07:00 to 23:00
Tuesday 07:00 to 23:00
Wednesday 07:00 to 23:00
Thursday 07:00 to 23:00
Friday 07:00 to 23:00
Saturday 07:00 to 23:00
Sunday 07:00 to 23:00


Sale by retail of alcohol to be consumed off premises
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 23:00
Saturday 11:00 to 23:00
Sunday 11:00 to 23:00


Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 23:00
Saturday 11:00 to 23:00
Sunday 11:00 to 23:00


Conditions: 100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing a clear facial image of every person who enters the premises.

289 - All CCTV footage be kept for a period of 31 days and shall on request be made immediately available to officers of the Police and the council.

293 - That all staff are trained in their responsibilities under the licensing act 2003 and training records to be kept and updated every 6 months and shall, upon request, be made immediately available to Officers of the Police and the Council;

340 - A member of staff should be on duty at all times the premises is open that is trained in the use of the CCTV and able to view and download images to a removable device on request of Police or council officer.

341 - Accommodation total limited to 150 with adequate number checks in place;

342 - Prominent, clear and legible signage will be displayed at the exit doors reminding customers that alcohol cannot be consumed immediately outside the premises or anywhere within the vicinity of the premises and can only be consumed by those inside the premises;;

343 - Customers permitted to leave temporarily to smoke shall not be permitted to take drinks or glass containers with Them;

344 - There will be no sale of alcohol in unsealed containers for consumption off the premises.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - The premises will operate a Challenge 25 policy whereby any person who attempts to purchase alcohol and who appears to be under the age of25 shall be required to provide photographic evidence via a passport, driving licence or a PASS card. A record of any such attempts would be kept in a Refusals Book and would be made available to those so authorised. Signs advertising this policy must be displayed in all areas where alcohol is exposed for sale.

840 - That the carriage of goods into and out of the premises in regards to licensable activities shall take place between 08:00 and 17:00 only.

841 - That empty glasses, earthenware or anything of a similar nature shall be cleared away continually by staff in a timely manner.

842 - That a trained first aider will be present when licensable activities are undertaken at the premises.

843 - That a full wash room facility will be provided to customers and shall be maintained in a clean and hygienic condition.

844 - That waste glass, earthenware or any waste of a similar nature shall be deposited into external receptacles between 08:00 and 18:30 only.

845 - Alcoholic beverages shall be kept behind the sales counter.

846 - That customers engaging in anti-social behaviour will not be served.

847 - That external security lighting shall be installed on Tanner Street. The security shall be maintained in such a manner so as to minimise light pollution to nearby residences. The security lighting shall be in use between dusk and dawn.

848 - That the area used for the sale and consumption of alcohol shall be continually supervised at all times that the premises is being used for the sale, consumption or tasting of alcoholic beverages.

849 - That a minimum of four staff shall be employed when the premises is in use for licensable activities.

850 - An incident book shall be kept at the premises.

851 - Unaccompanied children shall not be permitted in the premises at any time.

852 - No children shall be allowed on the premises after 21:00.

853 - Customers shall be encouraged to leave the premises and local area in a quiet and orderly manner.

854 - Clear and legible notices shall be displayed at all entrances/exits to the premises requesting that customers leave quietly and respect residents.

855 - Windows and doors shall be kept closed when licensable activities are taking place.

856 - There shall be a dispersal policy drafted in consultation with the local residents, and held with the premises licence.

857 - There will be a maximum of eight smokers allowed in the external area by the Tanner Street entrance/exit to the premises.

858 - Alcohol for consumption on the premises shall be sold ancillary to a substantial meal with the exception of 20 patrons in the bar area.

Contact us
  Southwark Licensing Team
3rd Floor, Hub 1
PO BOX 64529
London
SE1P 5LX
Telephone: 020 7525 5748
E-mail: licensing@southwark.gov.uk

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