Licence Granted for Licence Number: 873363

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 873363

Further Information on Licence Number: 873363

Property details

Licence number:

873363

Trading name and address:

Fine Foods
218, Long Lane, SE1 4QB

Ward:

Chaucer

Applicant and Designated Premises Supervisor details

Licence Holder:

Starnova Limited

Designated Premises Supervisor name:

Genci Neziraj

Licence details

Licence type:

Premises

Date granted:

September 18 2020

Licensable activities and conditions

Opening hours:

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 07:30 to 23:00
Tuesday 07:30 to 23:00
Wednesday 07:30 to 23:00
Thursday 07:30 to 23:00
Friday 07:30 to 23:00
Saturday 08:30 to 23:00
Sunday 10:00 to 16:00

Sale by retail of alcohol to be consumed on premises
Monday 07:30 to 23:00
Tuesday 07:30 to 23:00
Wednesday 07:30 to 23:00
Thursday 07:30 to 23:00
Friday 07:30 to 23:00
Saturday 08:30 to 23:00
Sunday 10:00 to 16:00

Sale of Alcohol - Online

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

340 - That the maximum number of customers that can be accommodated in the dining area to the rear of the premises is twenty (20) persons.

341 - That a CCTV system shall be installed at the premises and maintained in working order at all times that the premises is in operation. Recordings made on the CCTV system shall be provided to any authorized officers on request. The CCTV camera will be positioned at the premises so as to capture the sales of alcohol at the premises.

342 - The consumption of alcohol will be permitted in designated areas only.

343 - Customers who leave the premises temporarily to smoke will not be permitted to drink alcohol while they smoke.

344 - That a health and safety risk assessment will be devised and implemented at the premises. The risk assessment shall be reviewed regularly.

345 - That fire alarms shall be installed in every room at the premises and maintained in working order at all times that the premises is in operation

346 - That a fire extinguisher shall be kept under the service counter on the ground floor of the premises and shall be maintained in working order at all times that the premises is in operation.

347 - That staff shall be trained in regards to first aid.

348 - That taxis shall be booked for customers on request.

349 - That clearly legible signs shall be prominently displayed to the satisfaction of the council stating that alcohol cannot be sold to persons under 18 years old and that age identification may be required in regards to the sale of alcohol.

350 - That a refusal book shall be kept and maintained at the premises. Details of any sales of alcohol refused because the customer was not able to prove that they were over 18 years old shall be kept in the refusal book.

351 - That the area housing the alcohol for sale at the premises shall be located close to and in clear view of the till area at the premises.

352 - The premises shall operate an age check 'Challenge 25' policy whereby customers purchasing alcohol who look appear to be less than 25 years of age will be asked for an approved form of proof of age to verify their age. Approved forms shall include a driving licence, passport or a PASS approved proof of age card such as the Southwark Proof of Age (SPA) card

353 - All staff involved in the sale of alcohol shall be trained in the age check 'Challenge 25' policy. A record of their training, including the dates that each member of staff is trained, shall be available for inspection at the premises on request by the Council authorised officers or the Police.

354 - Age check or 'Challenge 25' signage shall be displayed at entrances to the premises, areas where alcohol is displayed for sale and at points of sale to inform customers that an age check 'Challenge 25' policy applies and proof of age may be required

355 - A register of refused sales of alcohol shall be maintained in order to demonstrate effective operation of the policy. The register shall be available for inspection at the premises on request by Council authorised officers or the Police.

356 - Customers buying alcohol online will have to accept the following terms and conditions of sale: “Under the Licensing Act 2003 we cannot sell alcoholic products to anyone under 18 years old. For this reason we may refuse an order, or refuse to make a delivery at our discretion. By placing an order you confirm that you and the person that the order is to be delivered to are aged 18 years old or over”.

357 - Online sales will be payable by credit cards only.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.