Licence Granted for Licence Number: 873208

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 873208

Further Information on Licence Number: 873208

Property details

Licence number:

873208

Trading name and address:

Masq London
201, Restaurant , Tooley Street, SE1 2JX

Ward:

London Bridge and West Bermondsey

Applicant and Designated Premises Supervisor details

Licence Holder:

Masq London Ltd

Designated Premises Supervisor name:

Yemi John Jegede

Licence details

Licence type:

Premises

Date granted:

October 29 2020

Licensable activities and conditions

Opening hours:

Monday 08:00 to 23:00
Tuesday 08:00 to 23:00
Wednesday 08:00 to 23:00
Thursday 08:00 to 23:00
Friday 08:00 to 00:00
Saturday 08:00 to 00:00
Sunday 08:00 to 23:00

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Monday 18:00 to 23:00
Tuesday 18:00 to 23:00
Wednesday 18:00 to 23:00
Thursday 18:00 to 23:00
Friday 18:00 to 00:00
Saturday 18:00 to 00:00
Sunday 18:00 to 23:00

Late night refreshment - indoors
Friday 23:00 to 00:00
Saturday 23:00 to 00:00

Live music - indoors
Monday 18:00 to 23:00
Tuesday 18:00 to 23:00
Wednesday 18:00 to 23:00
Thursday 18:00 to 23:00
Friday 18:00 to 00:00
Saturday 18:00 to 00:00
Sunday 18:00 to 23:00

Performance of dance - indoors
Monday 18:00 to 23:00
Tuesday 18:00 to 23:00
Wednesday 18:00 to 23:00
Thursday 18:00 to 23:00
Friday 18:00 to 00:00
Saturday 18:00 to 00:00
Sunday 18:00 to 23:00

Recorded music - indoors
Monday 18:00 to 23:00
Tuesday 18:00 to 23:00
Wednesday 18:00 to 23:00
Thursday 18:00 to 23:00
Friday 18:00 to 00:00
Saturday 18:00 to 00:00
Sunday 18:00 to 23:00

Sale by retail of alcohol to be consumed off premises
Monday 09:00 to 23:00
Tuesday 09:00 to 23:00
Wednesday 09:00 to 23:00
Thursday 09:00 to 23:00
Friday 09:00 to 00:00
Saturday 09:00 to 00:00
Sunday 09:00 to 23:00

Sale by retail of alcohol to be consumed on premises
Monday 09:00 to 22:30
Tuesday 09:00 to 22:30
Wednesday 09:00 to 22:30
Thursday 09:00 to 22:30
Friday 09:00 to 23:00
Saturday 09:00 to 23:00
Sunday 09:00 to 22:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

112 - This licence allows for the premises to remain open for non standard timings as stated on the days below. Boxing day, New Year’s Eve and New Year’s Day 09:00 to 03:00

113 - This licence allows for the premises to remain open for the sale or supply of alcohol (on and off the premises)for non standard timings as stated below on the following days: Boxing day, New Year’s Eve and New Year’s Day 09:00 to 02:30

114 - This licence allows for the premises to extend the following licensable activities for non standard timings as stated below on the following days. Live music, recorded music, performance of dance and anything of a similar description to live music; recorded music and performance of dance: Boxing day, New Year’s Eve and New Year’s Day 18:00 to 03:00

115 - This licence allows for the premises for the provision of late night refreshment for non standard timings stated below on the following days: Boxing day, New Year’s Eve and New Year’s Day 23:00 to 03:00

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing a clear facial image of every person who enters the premises.

289 - All CCTV footage be kept for a period of 31 days and shall on request be made immediately available to officers of the police and the council.

293 - That all staff are trained in their responsibilities under the licensing act 2003 and training records to be kept and updated every 6 months and shall, upon request, be made immediately available to Officers of the Police and the Council.

340 - That suitable notices shall be displayed requesting people to leave the premises in a quiet and orderly manner so as not to disturb local residents.

341 - Details of the premises opening and closing will be clearly displayed upon the premises for the information of customers.

342 - All ‘off sales’ of alcohol shall be provided in sealed containers and taken away from the premises.

343 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that ‘off sales’ of alcohol are not be opened and consumed in the vicinity of the premises.

344 - The accommodation limit for the premises shall not exceed 250 persons (excluding staff).

345 - The written dispersal policy shall be kept at the premises with the licence and made available for inspection by authorised council officers or the police. All relevant staff shall be trained in the implementation of the dispersal policy.

346 - Provision and use of a noise limiting device.

347 - Irresponsible drinks promotions will not be permitted in our premises.

348 - No one under the age of 18 years will be admitted into our premises whilst entertainment of an adult nature is taking place.

349 - That facilities for the disposing and collecting of litter in the outdoor space areas will be provided.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - That a challenge 25 scheme shall be maintained at the premises requiring that staff selling alcohol request that any customer who looks under 21 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a driving licence, passport, UK armed services ID card and any Proof of Age Standards Scheme (PASS) accredited card such as the Proof of Age London (PAL) card.