Licence Granted for Licence Number: 873014

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 873014

Further Information on Licence Number: 873014

Property details

Licence number:

873014

Trading name and address:

Cafe G
184, Peckham Rye, SE22 9QA

Ward:

Goose Green

Applicant and Designated Premises Supervisor details

Licence Holder:

Monklan Ltd

Designated Premises Supervisor name:

Kanza Luzolo

Licence details

Licence type:

Premises

Date granted:

September 07 2020

Licensable activities and conditions

Opening hours:

Monday 07:00 to 23:00
Tuesday 07:00 to 23:00
Wednesday 07:00 to 23:00
Thursday 07:00 to 23:00
Friday 07:00 to 23:00
Saturday 07:00 to 23:00
Sunday 07:00 to 22:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 10:00 to 22:30
Tuesday 10:00 to 22:30
Wednesday 10:00 to 22:30
Thursday 10:00 to 22:30
Friday 10:00 to 22:30
Saturday 10:00 to 22:30
Sunday 11:00 to 22:00

Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 22:30
Tuesday 10:00 to 22:30
Wednesday 10:00 to 22:30
Thursday 10:00 to 22:30
Friday 10:00 to 22:30
Saturday 10:00 to 22:30
Sunday 11:00 to 22:00

Conditions:

100 - (1) No retail sale of alcohol may be made under the premises licence: (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

101 - (2) Every retail sale of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

288 - That the CCTV system installed upon the premises shall be maintained in good working condition and operable at all times

293 - All bar staff shall be trained in the prevention of crime and disorder and a record of the dates and names of the staff trained kept.

294 - The premises shall use plastics and toughened glass.

311 - That notices shall be displayed and announcements made requesting that customers leave the premises in a quiet and orderly manner

326 - All staff involved in the sale of alcohol shall be trained in the "challenge 25" policy and a record of the training, including the dates that each member of staff is trained, shall be kept and produced on request by the Council authorised officers or the Police

331 - Signs shall be displayed at the alcohol display area and at the till to inform customers that a "challenge 25" policy is in place and customer purchasing age restricted products should be prepared to show their proof of age when buying alcohol. A register of refused sales of alcohol shall be maintained

332 - All children on the premises under 18 will be accompanied by a parent or responsible adult at all times

334 - The premises shall operate a "challenge 25" policy whereby customers purchasing alcohol who look under 25 years of age will be asked for proof to validate their age. Proof of age shall include a driving licence, passport or PASS accredited card.

340 - Effective and responsible management shall be employed at the premises.

341 - Staff employed at the premises shall be properly trained and supervised.

342 - Text pagers and the use of crime prevention notices shall be provided on site.

343 - Notices advising the public ‘not to leave bags unattended due to concerns about terrorism’ shall be displayed on site.

344 - Irresponsible drinking habits shall not be promoted at the premises.

345 - A notice with a contact address and telephone number, to help address visitors concerns, shall be displayed at the premises.

346 - A communication channel shall be opened between management and local residents.

348 - Acoustically treated ventilated/air shall be provided at the premises.

349 - Alcohol storage at the premises shall be well secured.

350 - Alcoholic and other drinks shall not be taken off the premises in open containers' such as glasses and opened bottles.

351 - That all staff members engaged, or to be engaged, on the premises shall receive full training pertinent to the Licensing Act, specifically in regard to age-restricted sales, and the refusal of sales to persons believed to be under the influence of alcohol or drugs. All such training is to be fully documented and signed by not only the employee but the person delivering the training. Training records shall be kept at the premises and made available upon request to either police officers or an authorised officer of Southwark Council.

352 - That an incident log will be kept at the premises and retained for a period of 12 months and made available on request to an authorised officer of the Council or the Police. It must be completed within 24 hours of the incident and will record the following: (a) all crimes reported to the venue (b) all ejections of patrons (c) any complaints received (d) any incidents of disorder (e) any faults in the CCTV system (f) any refusal of the sale of alcohol and the name of the member of staff who refused the sale.

353 - The licence holder or staff authorised will check the premises before it opens to the public to ensure there are no risks to patrons and that all safety precautions are in place.

354 - The licence holder will ensure that all staff receive appropriate training about emergency and general safety precautions and procedures and will ensure that all staff are aware of their social and legal obligations and their responsibilities regarding the sale of alcohol.

355 - During the hours of operation the licence holder shall ensure sufficient measures are in place to remove and prevent litter or waste arising or accumulating from customers in the area immediately outside the premises, and that this area shall be swept and or washed and litter and sweepings collected and stored in accordance with the approved refuse storage arrangements by close of business.

356 - The premises licence holder will ensure that all amplified recorded and live music played within the premises is subject to control, so that any noise does not constitute a statutory nuisance.

357 - Patrons will be discouraged from congregating outside the restaurant past 22:30 hours.

358 - Any speakers installed at the premises shall be positioned so that they face towards the interior of the premises.

359 - The premises licence holder shall ensure that any patrons smoking outside the premises in a designated area do so in an orderly manner and are supervised by staff so as to ensure that there is no public nuisance or obstruction of the public highway.

360 - There shall be no drinks or food permitted outside on the front terrace after 21:00 hours Sunday to Thursday or 22:00 hours on Friday and Saturday. After these times the front terrace may only be used for access/egress and for up to ten customers to smoke.

361 - Amplified music, song or speech shall not be broadcast in external areas at any time.

362 - No more than 25 customers shall be permitted to use the front terrace at any time.

363 - Noise from plant, patrons and activities at the premises shall be managed to ensure that public nuisance shall not be caused in the vicinity of the premises or intrude inside the nearest or most exposed noise sensitive premises.

364 - The supply of alcohol ‘on and off the premises’ to cease on Sunday at 21:30 hours.

485 - Irresponsible Promotions: (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises - (a) Games or other activities which require or encourage, or are designed to require or encourage, individuals to- (i) Drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) Drink as much alcohol as possible (whether within a time limit or otherwise; (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries significant risk of undermining a licensing objective; (c) Provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner that which carries significant risk of undermining a licensing objective; (d) Selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

487 - Free tap water: (1) The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - Age Verification Policy: (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) Subject to sub-paragraph (4), the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either - (a) a holographic mark, or (b) an ultraviolet feature. (4) The age verification policy may make provision permitting a responsible person to accept identification in digital form (“relevant ID”) instead of identification of a type described in sub-paragraph (3). (5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6). (6) The circumstance in this sub-paragraph arises where- (a) the responsible person has reason to believe that a person (“P”) who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe (“the relevant age”); and (b) P has indicated their wish to use the relevant ID. (7) When the circumstance in paragraph (6) arises, the policy must state— (a) that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but (b) that the responsible person may only accept P’s relevant ID where the condition in sub-paragraph (8) applies. (8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP (“the relevant DVSP”) for the provision of digital verification services where— (a) the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age; (b) the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence; (c) that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and (d) the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework. (9) In this paragraph- (a) “DVSP” means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 (“the 2025 Act”); (b) “DVS trust framework” is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act; (c) “medium level of confidence”, in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with— (i) Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework; (ii) Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework. (10) For the purposes of sub-paragraph (6) “supplied” is to be construed in accordance with section 14 of the Licensing Act 2003. (11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).

489 - Availability of Certain Measures of Alcohol: (1) The responsible person must ensure that- (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures- (i) Beer or Cider: ½ pint; (ii) Gin, Rum, Vodka or Whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; and (b) These measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) Where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

491 - Minimum Pricing (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price as defined in the Schedule to the Licensing Act 2003 (Mandatory Conditions) Order 2014 [UK Statutory Instrument 2014 No.1252] www.legislation.gov.uk/uksi/2014/1252/contents/made