Licensing Register -
Premises licences and club registrations - licences granted for licence number:  872693

Further Information on Licence Number: 872693

Property details

Licence number: 872693
Trading name and address: Gastronomica Ltd
214, Unit 21, Rotherhithe Business Estate , Rotherhithe New Road, SE16 3EH
Ward: South Bermondsey
   

Applicant and Designated Premises Supervisor details

Licence Holder: Gastronomica Ltd
Designated Premises Supervisor name: Francesco Lentini
   

Licence details

Licence type: Premises
Date granted: November 05 2020 
   

Licensable activities and conditions

Opening hours:

Monday 07:00 to 18:00
Tuesday 07:00 to 18:00
Wednesday 07:00 to 18:00
Thursday 07:00 to 18:00
Friday 07:00 to 18:00
Saturday 07:00 to 12:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 08:00 to 18:00
Tuesday 08:00 to 18:00
Wednesday 08:00 to 18:00
Thursday 08:00 to 18:00
Friday 08:00 to 18:00
Saturday 08:00 to 12:00


Conditions: 100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

340 - That all alcohol sales for consumption off premises must be made online / via telephone, for delivery only.

341 - That all online / telephone sales of alcohol are subject to a real time age verification check before alcohol is dispatched to the customer.

342 - That drivers (whether employed directly, as self-employed or via third parties) shall undertake training regarding age verification to ensure that the required checks are conducted at the point of delivery when a customer appears to be under 25 years old. The name used to make the purchase must match the name on the ID provided by the customer on receipt of the order (this will be explained to customers at the online / telephone checkout).

343 - That all refusals of sales or deliveries (either on order or delivery) stage shall be recorded in a refusals record.

344 - That the premises shall not be open to the public.

345 - That all online age verification checks should only be made by a company which is a member of the Age Verification Providers Association (https://avpassociation.com/).

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - That a challenge 25 scheme shall be maintained at the premises requiring that staff selling alcohol request that any customer who looks under 25 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a driving licence, passport, UK armed services ID card and any Proof of Age Standards Scheme (PASS) accredited card such as the Proof of Age London (PAL) card.

4AB - That all staff involved in the sale of alcohol shall be trained in the prevention of sales of alcohol to underage persons, and the challenge 25 scheme in operation at the premises. A record of such training shall be kept / be accessible at the stall at all times and be made immediately available for inspection at the stall to council or police officers on request. The training record shall include the trainee’s name (in block capitals), the trainer’s name (in block capitals), the signature of the trainee, the signature of the trainer, the date(s) of training and a declaration that the training has been received.

4AF - That all alcohol sales shall be sold in sealed containers for consumption away from the premises.

4AI - The refusals record shall be provided / shown to council and / or police officers immediately on request.

Contact us

  Southwark Licensing Team
3rd Floor, Hub 1
PO BOX 64529
London
SE1P 5LX
Telephone: 020 7525 5748
E-mail: licensing@southwark.gov.uk