Licence Granted for Licence Number: 872264

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 872264

Further Information on Licence Number: 872264

Property details

Licence number:

872264

Trading name and address:

Gather
121, Bellenden Road, SE15 4QY

Ward:

Rye Lane

Applicant and Designated Premises Supervisor details

Licence Holder:

We Are Gather Ltd

Designated Premises Supervisor name:

Natasha Kumiko Gorst

Licence details

Licence type:

Premises

Date granted:

April 08 2020

Licensable activities and conditions

Opening hours:

Monday 09:00 to 22:00
Tuesday 09:00 to 22:00
Wednesday 09:00 to 22:00
Thursday 09:00 to 22:00
Friday 09:00 to 22:00
Saturday 09:00 to 22:00
Sunday 09:00 to 22:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 09:00 to 22:00
Tuesday 09:00 to 22:00
Wednesday 09:00 to 22:00
Thursday 09:00 to 22:00
Friday 09:00 to 22:00
Saturday 09:00 to 22:00
Sunday 09:00 to 22:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

340 - Appropriate induction training will be undertaken with all relevant staff who do not hold a Personal Licence to cover appropriate subjects for their role including: a. The responsible sale of alcohol. b. The prevention of under-age sales of alcohol, the Challenge 25 policy and in checking & authenticating accepted forms of identification. c. The responsibility to refuse the sale of alcohol to any person who is drunk.

341 - The premises will maintain written reports and registers. These will be kept for a minimum of 12 months and made available to the police and any authorised officer of the licensing authority on request. Records will be maintained of the following: a. Any complaint against the premises in respect of any of the licensing objectives b. Any crime reported at the premises c. Any fault in the CCTV system All written reports and registers will be regularly checked by the DPS.

342 - Only sealed, or self-sealed, unopened containers will be used for the off-sale of alcohol.

343 - The venue shall maintain a CCTV system. The CCTV system shall continually record whilst the venue is open for licensable activities and / or when customers remain on the premises. All recordings shall be time & date stamped, maintained for a 31 day period and be made available to the Police or authorised officer of the licensing authority upon request. The CCTV system shall: a. Cover all entry points used by the public. b. Enable frontal identification of persons entering in any light condition. c. Be maintained by a suitably qualified person.

344 - Sufficient competent persons should be authorised by the premises licence holder to provide the Police with downloaded CCTV data (footage and / or images) in an appropriate recorded format (usually to a disc, memory stick or data file sent electronically) when formally requested to do so. The authorised person(s) should be sufficient to enable such data to be obtained by the police within 48 hours of a formal request being made.

345 - Sufficient competent persons should be authorised by the premises licence holder to ensure that at all times the premises is open to the public, a member of staff is available to show the Police, when formally requested to do so, any images / footage from CCTV system with a minimum of delay.

346 - A zero tolerance policy towards the use, possession and supply of illegal drugs will be adopted and enforced.

347 - No beer, lager or cider with an alcohol by volume (ABV) of 6.5% or above will be sold from the premises, with the exception of genuine premium craft / artisan products.

348 - A fire risk assessment will be conducted and regularly reviewed. In-line with the Fire Risk Assessment: a. An integrated fire detection and alarm system shall be installed, checked, regularly, tested and maintained by a competent person. b. Fire extinguishers shall be installed and maintained in accordance with the recommendations of the fire risk assessment. c. Emergency lighting shall be installed and maintained in accordance with the recommendations of the fire risk assessment. d. All emergency exits shall be marked on the premises plan.

349 - No bottles of spirits below a 350ml size will be stocked or sold at the premises.

350 - Waste shall not be collected from the premises between 23:00 hours and 08:00 hours on any day.

351 - Glass set aside for recycling shall not be emptied from one receptacle into another in any external area of the premises between 20:00 hours and 09:00 hours on any day.

352 - The area immediately outside the premises will be maintained to ensure that any litter generated by the premises and / or its customers is regularly cleared.

353 - The premises licence holder shall maintain the area in the immediately vicinity of the premises, to ensure that customers are aware that ‘off sales’ of alcohol may not opened & consumed in this area.

354 - A Challenge 25 policy will be enforced, where any person reasonably looking under the age of 25 shall be asked to prove their age when attempting to purchase alcohol; signs to this effect will be displayed at the premises. The only acceptable forms of identity will be those photographic identification documents recognised in the Home Office guidance; including passports, photo-card driving licence or proof of age card bearing a PASS hologram.

355 - A register of refusals book or electronic equivalent designed to record all refusals of sales of alcohol shall be maintained on the premises and made available to the police and local authority officers upon reasonable request.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.