Licence Granted for Licence Number: 872142

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 872142

Further Information on Licence Number: 872142

Property details

Licence number:

872142

Trading name and address:

Prezzemolo & Vitale
180, Unit 4b And 5 , Borough High Street, SE1 1LB

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Salvatore Prezzemolo

Designated Premises Supervisor name:

Salvatore Prezzemolo

Licence details

Licence type:

Premises

Date granted:

April 02 2020

Licensable activities and conditions

Opening hours:

Monday 07:00 to 23:30
Tuesday 07:00 to 23:30
Wednesday 07:00 to 23:30
Thursday 07:00 to 23:30
Friday 07:00 to 23:30
Saturday 07:00 to 23:30
Sunday 07:00 to 23:00

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 07:00 to 23:00
Tuesday 07:00 to 23:00
Wednesday 07:00 to 23:00
Thursday 07:00 to 23:00
Friday 07:00 to 23:00
Saturday 07:00 to 23:00
Sunday 07:00 to 23:00

Sale by retail of alcohol to be consumed on premises
Monday 07:00 to 22:30
Tuesday 07:00 to 22:30
Wednesday 07:00 to 22:30
Thursday 07:00 to 22:30
Friday 07:00 to 23:00
Saturday 07:00 to 23:00
Sunday 07:00 to 22:30

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

340 - The written dispersal policy shall be kept at the premises with the licence and made available for inspection by authorised council officers or the police. All relevant staff shall be trained in the implementation of the dispersal policy.

341 - The accommodation limit for the premises shall not exceed 32 persons (excluding staff)

342 - Off sales of alcohol shall be sold in closed containers and taken away from the premises.

343 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting that alcohol sold as ‘off sales’ should not be opened and consumed in the vicinity of the premises.

344 - No sale of alcohol to be consumed on the premises is allowed without purchase of food.

345 - That external waste handling, collections, deliveries and the cleaning of external areas shall not take place between the hours of 22:00hrs and 07:00hrs.

346 - Sampling of food or alcohol is only offered by the counter and limited to one sample per customer, the consumption of alcohol on the premises is only allowed with contextual consumption of food, tables and chairs will be provided for such consumption.

347 - No alcohol or other drinks will be taken out in an open container.

348 - A comprehensive CCTV system covering the only entry/exit point to enable frontal identification of any person entering the premises will be installed and maintained.

349 - The CCTV system will continually record whilst the premises are open for licensable activities and whilst open to the public. The CCTV recordings will be stored for a minimum of 31 Days with date and time stamping. These recordings will be available upon request of the Police or any authorised officer of the Licensing Authority.

350 - The Premises License holder will provide and maintain a dedicated telephone number of the designated premises supervisor or manager on duty for use of anyone wishing to complain during the operation of the license which will be available to the Local Residents' Association and the Licensing Authority. Any modification to the number will be promptly communicated within 7 days to both above mentioned parties.

351 - An incident log shall be kept at the premises and made available on request to an authorised officer of the City Council or the Police. It will be completed within 24 hours of the incident and will record the following: i. all crimes reported to the venue ii. all ejections of patrons iii. any complaints received concerning crime and disorder iv. any incidents of disorder v. any faults in the CCTV system, searching equipment or scanning equipment. vi. any refusal of the sale of alcohol vii. any visit by a relevant authority or emergency service

352 - All new members of staff to be trained regarding the sale of alcohol, and the requirements of the Licensing Act 2003. Staff shall receive refresher training at intervals of no more than 12 months. Signed and dated records will be kept of all staff training and such records kept available for inspection at the premises for a period of at least one calendar year from the last date of entry.

353 - A clearly legible notice will be displayed at the exit of the premises requesting patrons to respect the local community and leave the premises and area quietly.

354 - The supply of alcohol shall be by waiter or waitress service only.

355 - All sales of alcohol for consumption OFF the premises shall be in sealed containers only.

356 - No noise generated on the premises, or by its associated plant or equipment, shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to a nuisance.

357 - All waste shall be properly presented and placed out for collection no earlier than 30 minutes before the scheduled collection times.

358 - Patrons permitted to temporarily leave and then re-enter the premises, e.g. to smoke, shall not be permitted to take drinks or glass containers with them.

359 - During the hours of operation of the premises, we shall ensure that litter or waste arising or accumulating from customers in the area immediately outside the premises is immediately removed, and that this area shall be swept and or washed, and litter and sweepings collected and stored in accordance with the approved refuse storage arrangements by close of business.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - A Challenge 25 proof of age scheme shall be operated at all times. The only acceptable form of identification will be a recognised photograph Identification card (i.e. a driver’s licence, passport or proof of age cards with a PASS hologram).