Licence Granted for Licence Number: 870156

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 870156

Further Information on Licence Number: 870156

Property details

Licence number:

870156

Trading name and address:

IBBS Restaurant
6, Arnside Street, SE17 2AP

Ward:

Faraday

Applicant and Designated Premises Supervisor details

Licence Holder:

Ibi's Bar Ltd

Designated Premises Supervisor name:

Mahdanni Din-Gabisi

Licence details

Licence type:

Premises

Date granted:

October 17 2019

Licensable activities and conditions

Opening hours:

Monday 12:00 to 23:00
Tuesday 12:00 to 23:00
Wednesday 12:00 to 23:00
Thursday 12:00 to 23:00
Friday 12:00 to 00:00
Saturday 12:00 to 00:00
Sunday 12:00 to 22:30

Granted licensable activities:

Late night refreshment - indoors
Friday 23:00 to 23:30
Saturday 23:00 to 23:30

Sale by retail of alcohol to be consumed on premises
Monday 12:00 to 22:30
Tuesday 12:00 to 22:30
Wednesday 12:00 to 22:30
Thursday 12:00 to 22:30
Friday 12:00 to 23:30
Saturday 12:00 to 23:30
Sunday 12:00 to 22:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That a CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV System must be capable of capturing an image of every person who enters the premises.

289 - That all CCTV footage shall be kept for a period of thirty one (31) days and shall, upon request, be made immediately available to officers of the police and the council.

311 - That notices shall be provided on all doors that patrons would use to exit the premises to request that patrons leave in a quiet and orderly manner that is respectful to neighbours.

340 - That there shall be no drinks or glasses permitted to be taken outside of the premises at any time.

341 - That external waste handling, collections, deliveries shall only occur between the hours of 08.00 and 20.00.

342 - That the kitchen extraction system shall be fitted with adequate odour control filters and discharge at an appropriate location (eaves height.

343 - That the applicant shall ensure that any music played remains at conversational/background level and that the volume control of any music is fixed behind the bar and is in the full control of staff at all times.

344 - That all external doors shall have seals, brushes and self-closers fitted in accordance with BS 6459 Pt. 1 1984.

345 - That patrons will not be permitted to use the rear yard (car park).

346 - That the rear door will not be used by patrons for access and egress into the premises, apart from in an emergency.

347 - That the premises will be adequately ventilated.

348 - That signage shall be displayed at the exit to the back yard (car park area), that the outside back yard area is not for use by patrons. (if this exit is to be used as a fire exit, which is not evident from the plan submitted, then the signage should also state ‘fire exit only’).

349 - That the back door exit shall be alarmed with a flashing light behind the bar to alert management inside the premises, should patrons be using the back yard area.

350 - That patrons shall not be allowed to congregate outside the frontage of the premises, other than those that temporarily leave to smoke.

351 - That patrons shall not be allowed to take drinks in open containers outside to the frontage of the premises.

352 - That the maximum capacity of the premises is set at 36 patrons with staff in addition to that figure.

353 - That all staff shall be trained in their responsibilities under the licensing act 2003 and training records to be kept and updated periodically.

354 - That all minors on the premises shall be accompanied by an adult

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AB - That all staff in the sale of alcohol shall be trained in the age check “Challenge 25” policy. A record of their training, including the dates that each member of staff is trained, shall be available at the premises on request by the Council’s authorised officers or the Police.

4AC - That Age check or “Challenge 25” signage will be displayed at entrances to the premises, areas where alcohol is displayed for sale and at points of sale to inform customers that an age check “Challenge 25” policy applies and proof of age may be required.

4AG - That the premises shall operate an age check “Challenge 25” policy whereby customers purchasing alcohol who look or appear to be under 25 years of age will be asked for an approved form of proof of age to verify their age. Approved forms shall include a driving licence card passport or a PASS approved proof of age card such as the Southwark Proof of Age (SPA) card.

4AI - That a register of refused sales of alcohol ad if applicable, cigarette sales, which is clearly marked with details of the premises, address and name of licence holder shall be maintained in order to demonstrate effective operation of the policy. The register shall be available for inspection at the premises on request by the council’s authorised officers or the police.

636 - That all alcohol shall be served ancillary to a table meal.

932 - That the premises licence holder shall display a telephone number for local residents to contact management of the premises as and when necessary.