Licensing Register -
Premises licences and club registrations - licences granted for licence number:  869673

Further Information on Licence Number: 869673

Property details
Licence number: 869673
Trading name and address: Golden Hinde Sailing Ship
Golden Hinde Mooring, St Mary Overies Dock , Cathedral Street, SE1 9DE
Ward: Borough and Bankside
   

Applicant and Designated Premises Supervisor details

Licence Holder: Golden Hinde Limited
Designated Premises Supervisor name: Angus Louis Francis Coleman
   

Licence details
Licence type: Premises - Minor Variation
Date granted: August 28 2019 
   

Licensable activities and conditions
Opening hours:

Monday 24hrs.
Tuesday 24hrs.
Wednesday 24hrs.
Thursday 24hrs.
Friday 24hrs.
Saturday 24hrs.
Sunday 24hrs.

Granted licensable activities:

Late night refreshment - indoors and outdoors
Monday 23:00 to 01:00
Tuesday 23:00 to 01:00
Wednesday 23:00 to 01:00
Thursday 23:00 to 01:00
Friday 23:00 to 01:00
Saturday 23:00 to 01:00


Live music - indoors and outdoors
Monday 10:00 to 01:00
Tuesday 10:00 to 01:00
Wednesday 10:00 to 01:00
Thursday 10:00 to 01:00
Friday 10:00 to 01:00
Saturday 10:00 to 01:00
Sunday 10:00 to 23:00


Performance of dance - indoors and outdoors
Monday 10:00 to 01:00
Tuesday 10:00 to 01:00
Wednesday 10:00 to 01:00
Thursday 10:00 to 01:00
Friday 10:00 to 01:00
Saturday 10:00 to 01:00
Sunday 10:00 to 23:00


Plays - indoors
Monday 10:00 to 21:00
Tuesday 10:00 to 21:00
Wednesday 10:00 to 21:00
Thursday 10:00 to 21:00
Friday 10:00 to 21:00
Saturday 10:00 to 21:00
Sunday 10:00 to 21:00


Provisions similar to making music and dancing - indoors and outdoors
Monday 10:00 to 01:00
Tuesday 10:00 to 01:00
Wednesday 10:00 to 01:00
Thursday 10:00 to 01:00
Friday 10:00 to 01:00
Saturday 10:00 to 01:00
Sunday 10:00 to 23:00


Recorded music - indoors and outdoors
Monday 10:00 to 01:00
Tuesday 10:00 to 01:00
Wednesday 10:00 to 01:00
Thursday 10:00 to 01:00
Friday 10:00 to 01:00
Saturday 10:00 to 01:00
Sunday 10:00 to 23:00


Sale by retail of alcohol to be consumed on premises
Monday 10:00 to 01:30
Tuesday 10:00 to 01:30
Wednesday 10:00 to 01:30
Thursday 10:00 to 01:30
Friday 10:00 to 01:30
Saturday 10:00 to 01:30
Sunday 10:00 to 23:30


Conditions: 100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

107 - Any individual carrying out security activities at the premises must be. (a) authorised to carry out that activity by a licence granted under the Private Security Industry Act 2001; or (b) entitled to carry out that activity by virtue of section 4 of that Act.

290 - That security guards are provided during corporate events

304 - A contact telephone number of the "duty manager" shall be displayed on the notice board outside the ship for residents in the event of a complaint.

307 - That the ship has a maximum capacity of 120 people (70 Hold and 50 on deck)

311 - That notices shall be displayed requesting that customers leave quietly

334 - That a proof of age scheme is in place

340 - That anyone who appears to be under the age of 18 will be asked to show photo ID

341 - That smoking is not allowed on board.

342 - That an events manager is present during all events

343 - That all events are pre-booked and pre-paid - an access code is required at the gate entrance

344 - That the premises is not open to the public

345 - That risk assessments are carried out annually

346 - That fire extinguishers are checked annually

347 - That stewards are on duty at all events to maintain health and safety

348 - That there are regular noise checks to ensure the neighbourhood is not disturbed

349 - That all actors are CRB checked

350 - That no alcohol will be supplied or sold on the Overnight Histories (Educational Program) when the ship will be required to be in use from 5pm to 9am the following morning

351 - That the supply and sale of alcohol until 01.30am with the allowance of any alcohol purchased at this time to be consumed by 2am, giving a 30 minutes drinking up time

352 - That the live acoustic musicians on the top deck are to cease at 18.00hrs

353 - That the recorded music on the top deck is to cease at 21.00hrs

354 - That regular meetings are to take place with residents to discuss any issues

355 - That a mobile phone number is provided to residents in the event of any issues

356 - That residents will be notified in advance of any forthcoming events

357 - A First-Aider shall be available at all times.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4LN - There shall be no sales of alcohol for consumption on the premises after 00:00 hours, during the late-night levy period, unless: a) The Premises Licence Holders pay the Council the agreed sum required for the Late Night Levy; or b) The Late Night Levy fee is no longer applicable to these premises whereupon this condition will become obsolete.

Contact us
  Southwark Licensing Team
3rd Floor, Hub 1
PO BOX 64529
London
SE1P 5LX
Telephone: 020 7525 5748
E-mail: licensing@southwark.gov.uk

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