Licence Granted for Licence Number: 869575

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 869575

Further Information on Licence Number: 869575

Property details

Licence number:

869575

Trading name and address:

Paladar
4-5, London Road, SE1 6JZ

Ward:

St Georges

Applicant and Designated Premises Supervisor details

Licence Holder:

Palador Ltd

Designated Premises Supervisor name:

Cedric Gautier

Licence details

Licence type:

Premises - Minor Variation

Date granted:

August 21 2019

Licensable activities and conditions

Opening hours:

Monday 07:00 to 02:30
Tuesday 07:00 to 02:30
Wednesday 07:00 to 02:30
Thursday 07:00 to 02:30
Friday 07:00 to 02:30
Saturday 07:00 to 02:30
Sunday 07:00 to 23:30

Granted licensable activities:

Late night refreshment - indoors and outdoors
Monday 23:00 to 02:00
Tuesday 23:00 to 02:00
Wednesday 23:00 to 02:00
Thursday 23:00 to 02:00
Friday 23:00 to 02:00
Saturday 23:00 to 02:00

Live music - indoors and outdoors
Monday 20:00 to 01:00
Tuesday 20:00 to 01:00
Wednesday 20:00 to 01:00
Thursday 20:00 to 01:00
Friday 20:00 to 01:00
Saturday 20:00 to 01:00

Recorded music - indoors and outdoors
Monday 18:00 to 00:00
Tuesday 18:00 to 00:00
Wednesday 18:00 to 00:00
Thursday 18:00 to 00:00
Friday 18:00 to 00:00
Saturday 18:00 to 00:00

Sale by retail of alcohol to be consumed off premises
Monday 11:00 to 23:00
Tuesday 11:00 to 23:00
Wednesday 11:00 to 23:00
Thursday 11:00 to 23:00
Friday 11:00 to 23:00
Saturday 11:00 to 23:00
Sunday 11:00 to 23:00

Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 00:00
Saturday 11:00 to 00:00
Sunday 11:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - a.At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or b.At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

112 - On New Year’s Eve from the end permitted hours on News Year’s Eve to the start of permitted hours on the New Years Day.

340 - The venue shall maintain a CCTV system. The CCTV system shall Monday to Saturday and 0000 hours on Sunday and / or when customers remain on the premises.

341 - That there shall be no new admissions of the public to the premises available to the Police or authorised officer of the licensing authority upon request. The CCTV system shall: a. Cover all entry points used by the public. b. Enable frontal identification of persons entering in any light condition. c. Be maintained by a suitably qualified person.

342 - Sufficient competent persons should be authorised by the premises licence holder to provide the Police with downloaded CCTV footage and / or images in an appropriate recorded format (usually to a disc or memory stick) when formally requested to do so. The authorised person (s) should be sufficient to enable such data to be obtained by the police within 48 hours of a formal request being made.

343 - Zero Tolerance Policy towards the use, possession and supply of illegal drugs will be adopted and enforced.

344 - All alcohol sold and supplied within the premises shall be to patrons who are seated at tables or at the counter(s) and consuming a meal; with one exception: a. A maximum of 10 patrons waiting for a table to become available will be permitted to consume alcohol at the bar without food. They will be shown to their table with the minimum of delay once a suitable table becomes available.

345 - The supply of alcohol for consumption off the premises must be sold in a sealed container.

346 - Only alcohol of ‘Latin & Central/south American Origin’ will be sold for off-sale.

347 - Patrons shall not be permitted to use the external area to the front on the premises on London Road after 22:00hrs, apart for access & egress and for smoking.

348 - Clearly legible signage will be prominently displayed at all patron exits, where it can easily be seen and read, requesting that patrons leave the premises in a quiet and orderly manner that is respectful to neighbours.

349 - Clearly legible signage will be prominently displayed at all patron exits to the front of the premises, requesting to the effect that patrons do not take drinks outside the front of the premises after 22:00.

350 - When Regulated Entertainment is taking place after 23.00 all windows and doors will remain closed except for access and egress.

351 - No noise shall emanate from the premises nor vibration e transmitted through the structure of the premises which gives rise to a nuisance.

352 - Intoxicating beverages including drinking water shall be available in all part of the premises whenever alcohol is sold or supplied at the premises.

353 - Appropriate induction training will be undertaken with all relevant staff to cover appropriate subjects for their role.

354 - The premises will maintain written reports and registers. These will be kept for a minimum of 12 months and made available to the police and any authorised officer of the licensing authority on request. Records will be maintained of the following: a. Any complaint against the premises in respect of any of the licensing objectives b. Any crime reported at the premises c. A ‘register of refusals’ highlighting any refusal in the sale of age-restricted products; for any reason. d. Any fault in the CCTV system

355 - That a challenge 25 scheme shall be maintained at the premises requiring that staff selling alcohol request that any customer who looks under 25 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a driving licence, passport, UK armed services ID card and any Proof of Age Standards Scheme (PASS) accredited card such as the Proof of Age London (PAL) card.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.