Licence Granted for Licence Number: 869465

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 869465

Further Information on Licence Number: 869465

Property details

Licence number:

869465

Trading name and address:

Melange Chocolate
2, Maxted Road, SE15 4LL

Ward:

Rye Lane

Applicant and Designated Premises Supervisor details

Licence Holder:

Melange Chocolate Ltd

Designated Premises Supervisor name:

Isabelle Danielle Benyamin

Licence details

Licence type:

Premises

Date granted:

November 06 2019

Licensable activities and conditions

Opening hours:

Monday 17:30 to 23:00
Tuesday 17:30 to 23:00
Wednesday 17:30 to 23:00
Thursday 17:30 to 23:00
Friday 17:30 to 23:00
Saturday 12:00 to 23:00
Sunday 12:00 to 22:30

Granted licensable activities:

Sale by retail of alcohol to be consumed off premises
Monday 17:30 to 22:30
Tuesday 17:30 to 22:30
Wednesday 17:30 to 22:30
Thursday 17:30 to 22:30
Friday 17:30 to 22:30
Saturday 12:00 to 22:30
Sunday 12:00 to 22:00

Sale by retail of alcohol to be consumed on premises
Monday 17:30 to 22:30
Tuesday 17:30 to 22:30
Wednesday 17:30 to 22:30
Thursday 17:30 to 22:30
Friday 17:30 to 22:30
Saturday 12:00 to 22:30
Sunday 12:00 to 22:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

288 - That a CCTV system shall be installed at the premises, be maintained in good working order and be continually recording at all times that the premises are in use.

289 - That all CCTV footage shall be kept for a period of 31 days and shall be made immediately available to officers of the police and / or council on request.

305 - That clear legible signage shall be prominently displayed where it can be easily seen and read stating the operating hours of the premises.

307 - That the accommodation limit of the premises is 40 people (including staff).

316 - That deliveries of goods necessary for the operation of the business will be carried out at such a time or in such a manner as to prevent nuisance and disturbance to nearby residents.

340 - That all staff shall be trained in their responsibilities under the Licensing Act 2003 and the terms and conditions of this licence. Records pertaining to such training shall be kept at the premises and shall be made immediately available to officers of the police and / or council on request.

341 - That on sales of alcohol will finish 30 minutes prior to the closing time of the premises on each day.

342 - That any ‘off sales’ of alcohol shall be provided in sealed containers to be taken away from the premises.

343 - That clear legible signage shall be prominently displayed where it can be easily seen and read, requesting to the effect that that alcohol purchased as ‘off sales’ by customers should not be opened and consumed in the vicinity of the premises.

344 - That a written dispersal policy shall be devised and maintained at the premises. The written dispersal policy shall be kept at the premises with the premises licence and be made available for inspection to council and / or police officers on request. All relevant staff shall be trained in the implementation of the dispersal policy.

345 - That clearly legible crime prevention notices will be prominently displayed at the premises where they can easily be seen and read by customers to provide relevant crime prevention information to customers as deemed appropriate by the premises’ management.

346 - That custom will not be sought by means of personal solicitation immediately outside or in the vicinity of the premises.

347 - That staff will be trained to, if and when required, ask customers to behave in a quiet and orderly manner when at, and when leaving, the premises.

348 - That staff shall be trained in the detection and prevention of illegal drug use at the premises.

349 - That sufficient management lighting will be installed at the premises so that customers can easily navigate / traverse the premises in a safe manner at all times.

350 - That a log book or recording system shall be kept upon the premises in which shall be entered particulars of inspections made; including those required to be made by statute, and information compiled to comply with any public safety condition attached to the premises licence that requires the recording of such information. The log book shall be kept available for inspection when required by persons authorised by the Licensing Act 2003 or associated legislation.

351 - That all parts of the premises and all fittings and apparatus therein, door fastenings and notices, lighting, heating, electrical, sanitary accommodation and other installations, will be maintained at all times in good order and in a safe condition.

352 - That clear legible signage shall be prominently displayed where it can be easily seen and read by customers, requesting to the effect that customers leave the premises in a quiet and orderly manner with respect to local residents.

353 - That the licensee will ensure that staff, who arrive early in the morning or depart late at night when the business has ceased trading, conduct themselves in such a manner to avoid causing disturbance to nearby residents.

354 - That customers will not be admitted to the premises outside of opening hours.

355 - That any lighting at the premises will be positioned and screened in such a way so as to not cause a disturbance to nearby residents.

356 - That suitable and adequate waste receptacles for use by customers will be provided at the premises.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AA - That a challenge 25 scheme shall be maintained at the stalls selling alcohol requiring that staff selling alcohol request that any customer who looks under 25 years old, and who is attempting to purchase alcohol, provides valid photographic identification proving that the customer is at least 18 years old. Valid photographic identification is composed of a driving licence, passport, UK armed services ID card and any Proof of Age Standards Scheme (PASS) accredited card such as the Proof of Age London (PAL) card.

4AB - That all staff involved in the sale of alcohol shall be trained in the prevention of sales of alcohol to underage persons, and the challenge 25 scheme in operation at the stall. A record of such training shall be kept / be accessible at the stall at all times and be made immediately available for inspection at the stall to council or police officers on request. The training record shall include the trainee’s name (in block capitals), the trainer’s name (in block capitals), the signature of the trainee, the signature of the trainer, the date(s) of training and a declaration that the training has been received.

4AC - That clearly legible signs shall be prominently displayed where they can easily be seen and read by customers stating to the effect that a challenge 25 policy is in operation at the premises, that customers may be asked to provide proof of age and stating what the acceptable forms of proof of age are. Such signage shall be displayed at all entrances, points of sale and in all areas where alcohol is displayed for sale. The signage shall be kept free from obstructions at all times.

4AI - That a register of refused sales of alcohol shall be maintained in order to demonstrate effective operation of the challenge 25 policy. The register shall be clearly and legibly marked on the front cover as a register of refused sales, with the address of the premises and with the name and address of the licence holder. The register shall be kept / be accessible at the premises at all times. The register shall be made immediately available for inspection at the premises to council or police officers on request.