Licence Granted for Licence Number: 868685

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 868685

Further Information on Licence Number: 868685

Property details

Licence number:

868685

Trading name and address:

10 Union Street
10-18, Union Street, SE1 1SZ

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Royal College for Obestricians and Gynaecologists

Designated Premises Supervisor name:

Pawel Jerzy Zwiernik-Bogacki

Licence details

Licence type:

Premises

Date granted:

October 10 2019

Licensable activities and conditions

Opening hours:

Monday 08:00 to 00:30
Tuesday 08:00 to 00:30
Wednesday 08:00 to 00:30
Thursday 08:00 to 00:30
Friday 08:00 to 01:30
Saturday 08:00 to 01:30
Sunday 08:00 to 00:30

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 01:00
Saturday 11:00 to 01:00
Sunday 11:00 to 00:00

Films - indoors
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 01:00
Saturday 11:00 to 01:00
Sunday 11:00 to 00:00

Late night refreshment - indoors
Monday 23:00 to 00:00
Tuesday 23:00 to 00:00
Wednesday 23:00 to 00:00
Thursday 23:00 to 00:00
Friday 23:00 to 01:00
Saturday 23:00 to 01:00
Sunday 23:00 to 00:00

Live music - indoors
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 01:00
Saturday 11:00 to 01:00
Sunday 11:00 to 00:00

Performance of dance - indoors
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 01:00
Saturday 11:00 to 01:00
Sunday 11:00 to 00:00

Recorded music - indoors
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 01:00
Saturday 11:00 to 01:00
Sunday 11:00 to 00:00

Sale by retail of alcohol to be consumed on premises
Monday 11:00 to 00:00
Tuesday 11:00 to 00:00
Wednesday 11:00 to 00:00
Thursday 11:00 to 00:00
Friday 11:00 to 01:00
Saturday 11:00 to 01:00
Sunday 11:00 to 00:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

138 - Substantial food and suitable beverages other than intoxicating liquor will be available during all events within the permitted hours or allocated areas of the building where intoxicating liquor is sold or supplied.

288 - A CCTV system be installed at the premises and be maintained in good working order and be continually recording at all times the premises are in use under the licence. The CCTV system must be capable of capturing a clear facial image of every person who enters the premises.

289 - All CCTV to be kept for a period of 31 days and shall on request be made immediately available to officers of the police and the council in that there will be a member of staff present at all times to operate the CCTV for viewing and downloading to a removable device.

293 - All staff involved in the sale or supply of alcohol are trained in their responsibilities under the Licensing Act 2003 and training records to be kept and updated every 6 months and shall, upon request, be made immediately available to officers of the police and the council.

332 - Children under the age of 18 are not permitted on the premises unless accompanied by an adult.

340 - That the written dispersal policy shall be kept at the premises with the licence and made available for inspection by authorised council officers or the police. All relevant staff shall be trained in the implementation of the dispersal policy.

341 - Alcohol is not sold over the counter at any event.

342 - The RCOG on site catering and sales are managed by their contractor Graysons whose staff will be trained in the laws related to under age sales and that training shall be documented.

343 - Once the building is vacated by staff and visitors, the building will be secured by an alarmed system connected to the police.

344 - For non RCOG events SIA security will be provided with minimum of 2 and employed at a ratio of 1:150 guests.

345 - With the exception of the ground floor café (which will trade between the hours of 1100 and 2100 daily) licensable activities will only be available to: a) Staff and members or RCOG and their bona fide guests; b) Persons attending a pre-booked event/meeting to which members of the general public are not permitted on a walk in basis.

346 - Capacities for licensed areas for each floor are as follows: • Ground Floor 104 • First Floor 273 • Second Floor 273 • Third Floor 318

347 - No noise shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to a nuisance.

348 - Smoking or vaping is not permitted on the premises.

349 - Management will be available during operational hours.

350 - Light from nearby premises shall not cause a nuisance to nearby premises.

351 - A sound limiting device shall be installed, set and maintained, to control maximum levels of amplified sound inside the premises so as to ensure entertainment noise from the premises does not cause a public nuisance in the vicinity of the premises, and in particular is not audible inside any nearby noise sensitive premises.

352 - All audio and musical equipment used in the premises, permitted under the Licensing Act 2003 or the Live Music Act 2012, shall be played through the installed sound limiting device.

353 - Any additional amplification equipment imported on to the premises by third parties, permitted under the Licensing Act 2003 or the Live Music Act 2012, shall be connected to and use the installed sound limited device/circuit.

354 - The premises shall be adequately mechanically ventilated and comfort cooled so that doors and windows which lead to external areas will remain closed during licensed entertainment.

355 - No drinks or glassware are permitted outside at any time.

356 - Clearly legible signage will be prominently displayed at all patron exits, where it can easily be seen and read, requesting to the effect that patrons do not take drinks outside.

357 - There will be RCOG trained First Aid Officers on site from 8am-1700 Monday-Friday for events taking place after and managed by the on-site catering company Graysons. It is the RCOG’s responsibility to ensure that all Frist Aid Officers undertake regular training.

358 - The premises shall maintain an Accident Log and Public Liability Insurance.

359 - Pre-booked events which may have children under the age of 18 in attendance are to be authorised by the RCOG before the event is confirmed.

360 - All areas of the building where children will be present will be safety checked for any potential risks and will be made safe or supplied as part of the event.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.