Licence Granted for Licence Number: 867730

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 867730

Further Information on Licence Number: 867730

Property details

Licence number:

867730

Trading name and address:

Chimichurris Ltd
132, Webber Street, SE1 0QL

Ward:

Borough and Bankside

Applicant and Designated Premises Supervisor details

Licence Holder:

Chimichurris Ltd

Designated Premises Supervisor name:

Federico Fugazza

Licence details

Licence type:

Premises

Date granted:

June 20 2019

Licensable activities and conditions

Opening hours:

Monday 08:00 to 23:30
Tuesday 08:00 to 23:30
Wednesday 08:00 to 23:30
Thursday 08:00 to 23:30
Friday 08:00 to 00:30
Saturday 08:00 to 00:30
Sunday 10:00 to 23:30

Granted licensable activities:

Entertainment similar to live/recorded music - indoors
Monday 08:00 to 22:00
Tuesday 08:00 to 22:00
Wednesday 08:00 to 22:00
Thursday 08:00 to 23:00
Friday 08:00 to 23:00
Saturday 10:00 to 23:00
Sunday 10:00 to 19:30

Films - indoors
Monday 08:00 to 22:00
Tuesday 08:00 to 22:00
Wednesday 08:00 to 22:00
Thursday 08:00 to 23:00
Friday 08:00 to 23:00
Saturday 10:00 to 23:00
Sunday 10:00 to 19:30

Late night refreshment - indoors
Friday 23:00 to 00:00
Saturday 23:00 to 00:00

Live music - indoors
Monday 08:00 to 22:00
Tuesday 08:00 to 22:00
Wednesday 08:00 to 22:00
Thursday 08:00 to 23:00
Friday 08:00 to 23:00
Saturday 10:00 to 23:00
Sunday 10:00 to 19:30

Performance of dance - indoors
Monday 08:00 to 22:00
Tuesday 08:00 to 22:00
Wednesday 08:00 to 22:00
Thursday 08:00 to 23:00
Friday 08:00 to 23:00
Saturday 10:00 to 23:00
Sunday 10:00 to 19:30

Provisions similar to making music and dancing - outdoors
Monday 08:00 to 22:00
Tuesday 08:00 to 22:00
Wednesday 08:00 to 22:00
Thursday 08:00 to 23:00
Friday 08:00 to 23:00
Saturday 10:00 to 23:00
Sunday 10:00 to 19:30

Recorded music - indoors
Monday 08:00 to 22:00
Tuesday 08:00 to 22:00
Wednesday 08:00 to 22:00
Thursday 08:00 to 23:00
Friday 08:00 to 23:00
Saturday 10:00 to 23:00
Sunday 10:00 to 19:30

Sale by retail of alcohol to be consumed on premises
Monday 08:00 to 23:00
Tuesday 08:00 to 23:00
Wednesday 08:00 to 23:00
Thursday 08:00 to 23:00
Friday 08:00 to 00:00
Saturday 10:00 to 00:00
Sunday 10:00 to 23:00

Conditions:

100 - No supply of alcohol may be made under the Premises Licence - (a). At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or (b). At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

101 - Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

102 - The admission of children to films given under this licence must be restricted in accordance with the recommendations of the British Board of Film Classification or of the licensing authority itself.

113 - To extend permitted hours for activities on New Year's Eve until 02:00

114 - To extend the operating hours on New Year's Eve until 02:30

135 - Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for consumption by such person as an ancillary to his meal.

136 - That suitable beverages other than intoxicating liquor including drinking water shall be available at all times

239 - No noise shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to a nuisance.

248 - External doors and windows at the premises are to remain closed save for access and egress.

262 - The emptying of bins into skips, and refuse collections will not take place between 00:00am and 08:00; refuse area is kept indoors.

276 - That the premises is ventilated.

288 - Recorded CCTV images will be maintained and stored for a minimum of period of 31 days and shall be produced to the Police or Licensing Authority upon request.

289 - The premises have a CCTV system which is maintained to ensure that it is always fully operational. CCTV will be in operation at any time a person is in the premises. Where CCTV is recorded onto a hard drive system, any DVDs subsequently produced will be in a format so it can be played back on a standard PC or DVD player.

293 - That there is staff training on licensing requirements including sale of alcohol

296 - No irresponsible promotions will take place that may lead to the excessive consumption of alcohol.

302 - The premises have a strict no drug use policy which will be implemented at all times.

307 - The accommodation limit for the premises shall not exceed fifty customers.

309 - That a sound limiting device is installed and set by the Enviromental Protection Team (EPT)

310 - That doors and windows will be kept closed during entertainment

311 - That signs stating 'This is a residential area, please leave quietly'.

315 - That the terminal hour for the outside area is 10pm

318 - That the premises is air conditioned, and an extraction system is in place

320 - That the applicant submits sound insulation tests to the Environmental Protection Team (EPT)

334 - Notices advising what forms of ID are acceptable must be displayed.

349 - That no children are allowed on the premises after 8pm unless accompanied by a responsible adult

350 - That notices will be displayed advising that anyone under the age of 18 will be asked for proof of age

355 - That all music is played through the sound limiting device

357 - Notices will be positioned at the exits to the building requesting customers to leave in a quiet manner.

358 - That the outside area has a designated smoking area, including tables, situated furthest away from the building; signs on tables will state this and staff will enforce

359 - That smokers are requested to smoke in the designated smoking area, located away from the building. That signs will outline this and it will be enforced by staff

360 - That all outside tables and chairs are to be put inside at 10pm

361 - That the outside tables directly under the flats are to be designated non-smoking tables

362 - Any person left in charge of the premises must be trained in the use of any such CCTV equipment, and be able to produce CCTV images to an officer from a responsible authority upon request.

363 - Staff will be trained in the laws relating to under age sales, and that training shall be documented and repeated at 6 monthly intervals.

364 - The written dispersal policy shall be kept at the premises with the licence and made available for inspection by authorised council officers or the police, all relevant staff shall be trained in the implementation of the policy.

365 - No binge drink promotions will take place. Any person who appears to be drunk or aggressive will not be permitted on the premises and/or be asked to leave.

366 - The exterior of the building shall be cleared of litter at regular intervals.

367 - Staff training includes the Challenge 21 Policy and its operation. In particular, staff shall be trained to take such action as is necessary to prevent the sale of alcohol to persons over the age of 18 where those customers are engaged in the distribution of alcohol to persons under the age of 18. The training must be given to a new member of staff before they commence employment and all staff must receive refresher training every 6 months.

368 - Notices must be displayed in prominent positions indicating that the Challenge 21 policy is in force.

485 - (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises – (a) games or other activities which require or encourage, or are designed to require, encourage, individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional poster or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; and (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

487 - The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either (a) a holographic mark; or (b) an ultraviolet feature.

489 - The responsible person shall ensure that - (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) Beer or cider: 1/2 pint; (ii) Gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available,

491 - 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purpose of the condition set out in paragraph (1): (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b) "permitted price" is the price found by applying the formula P = D + (D x V), where- (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence – (i) the holder of the premises licence: (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (iv) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (v)"value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax; (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

4AF - Open containers or bottles of alcohol shall not be removed from the premises, save for consumption in any delineated external area under the control of the premises.

4AG - A “Challenge 21” Policy is and will continue to be implemented in full and appropriate identification sought from any person who appears to be under the age of 21. Examples of acceptable forms of identification include photographic driving licences, passports, HM forces cards, or a form of identification with the "PASS" hologram.