Licence Granted for Licence Number: 867513

Licensing Register -
Premises licences and club registrations - licences granted for licence number: 867513

Further Information on Licence Number: 867513

Property details

Licence number:

867513

Trading name and address:

Kings College London
Memorial Gardens Guys Campus , St Thomas Street, SE1 9RT

Ward:

London Bridge and West Bermondsey

Applicant and Designated Premises Supervisor details

Licence Holder:

King's College London

Designated Premises Supervisor name:

Jaber Mohammed Julfiker

Licence details

Licence type:

Premises

Date granted:

March 28 2019

Licensable activities and conditions

Opening hours:

Monday 08:00 to 00:00
Tuesday 08:00 to 00:00
Wednesday 08:00 to 00:00
Thursday 08:00 to 00:00
Friday 08:00 to 00:00
Saturday 08:00 to 00:00
Sunday 08:00 to 00:00

Granted licensable activities:

Entertainment similar to live/recorded music - outdoors
Monday 12:00 to 23:00
Tuesday 12:00 to 23:00
Wednesday 12:00 to 23:00
Thursday 12:00 to 23:00
Friday 12:00 to 23:00
Saturday 12:00 to 23:00
Sunday 12:00 to 23:00

Live music - outdoors
Monday 12:00 to 23:00
Tuesday 12:00 to 23:00
Wednesday 12:00 to 23:00
Thursday 12:00 to 23:00
Friday 12:00 to 23:00
Saturday 12:00 to 23:00
Sunday 12:00 to 23:00

Performance of dance - outdoors
Monday 12:00 to 23:00
Tuesday 12:00 to 23:00
Wednesday 12:00 to 23:00
Thursday 12:00 to 23:00
Friday 12:00 to 23:00
Saturday 12:00 to 23:00
Sunday 12:00 to 23:00

Recorded music - indoors
Monday 12:00 to 23:00
Tuesday 12:00 to 23:00
Wednesday 12:00 to 23:00
Thursday 12:00 to 23:00
Friday 12:00 to 23:00
Saturday 12:00 to 23:00
Sunday 12:00 to 23:00

Sale by retail of alcohol to be consumed off premises
Monday 12:00 to 23:00
Tuesday 12:00 to 23:00
Wednesday 12:00 to 23:00
Thursday 12:00 to 23:00
Friday 12:00 to 23:00
Saturday 12:00 to 23:00
Sunday 12:00 to 23:00

Sale by retail of alcohol to be consumed on premises
Monday 12:00 to 23:00
Tuesday 12:00 to 23:00
Wednesday 12:00 to 23:00
Thursday 12:00 to 23:00
Friday 12:00 to 23:00
Saturday 12:00 to 23:00
Sunday 12:00 to 23:00

Conditions:

100 - (1) No retail sale of alcohol may be made under the premises licence: (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

101 - (2) Every retail sale of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

289 - That the Guy’s Campus CCTV system will monitor and record all events taking place at the premises. All recordings will be stored for at least 31 days and made available to police, council or other relevant authority on request.

293 - That all staff involved in the sale / supply of alcohol will be fully trained in respect of the laws relating to the sale / supply of alcohol.

294 - That all beverages will be served in or decanted into suitable plastic / polycarbonate receptacles at point of sale or supply. No glass will be used or available for use by members of the public.

333 - That staff involved in the sale / supply of alcohol at the premises will be trained to request valid photographic identification (comprising of a passport, driving licence or Proof of Age Standards Scheme (PASS) accredited card) from any person attempting to purchase or procure alcohol and who appears to be under 18 years old.

336 - That a personal licence holder will be on site at all times intoxicating liquor is sold or supplied.

340 - That the premises will operate a zero tolerance policy towards drugs and drunkenness. Intoxicated or disorderly persons will not be permitted entry to the premises.

341 - That all staff shall be trained in regards to the health and safety policy and the evacuation procedure in place at the premises.

342 - That sufficient and appropriate first aid facilities will be available at the premises during all events.

343 - That appropriate management controls will be in place to ensure that all guests attending an event leave the premises in a quiet and orderly manner.

344 - That staff will keep the premises and immediate vicinity clean and tidy in respect of any waste / rubbish produced subsequent to any event at the premises.

345 - Large Scale Events - (comprising amplified live and / or recorded music on a stage or any event with sound amplification equipment exceeding 50 Watts in power): That no less than 7 days prior to a large scale event consultation will be held with Environmental Protection Team of the London Borough of Southwark to agree a noise management plan for the event. That such events be restricted to no more than 3 hours continuous amplified performance by a single or cumulative session of performers in any period of morning, afternoon, evening (or no more than 5 hours in any two consecutive periods. Each period (morning, afternoon and evening) shall have a maximum duration of 3 hours. That there shall be no more than 5 large scale events per calendar year. That a designated member of the Events Team at King's College London periodically patrol the perimeter of the Memorial Gardens during performances to monitor levels of music / sound with a calibrated sound level meter and where necessary ensure that the volume of any performance is reduced to prevent nuisance due to noise in premises beyond the boundary of the licensed area. That the measured noise levels (Laeq 15 min) are recorded for each monitoring location. That a contact name and telephone number for a staffed line be displayed in a prominent location on site during the performance of regulated entertainment to enable members of the public to make an enquiry or lodge a complaint, that complaints be responded to in a timely manner and the resultant remedial actions be logged.

346 - Medium Scale Events - (as for large events but un-staged with amplification up to 50 Watts e.g. flash-dances / events and / or small live performances ): That medium scale events be restricted to no more than 3 hours amplified performance by a single or cumulative session of performers. That a designated member of the Events Team at King's College London periodically patrol the perimeter of Memorial Gardens during any performance to aurally monitor levels of music/sound and where necessary ensure that the volume is reduced to prevent nuisance due to noise in premises beyond the boundary of the licensed area. That a contact name and telephone number for a staffed line be displayed in a prominent location on site during the performance of regulated entertainment to enable members of the public to make an enquiry or lodge a complaint, that complaints be responded to in a timely manner and the resultant remedial actions be logged.

347 - Small Scale Events - (comprising events that are theatrical or choral in nature where unamplified and muted or dampened musical instruments may be used) That a designated member of the Events Team at King's College London will, at the commencement of the performance, patrol the perimeter of Memorial Gardens to aurally monitor levels of music/sound and where necessary ensure that the volume is reduced to prevent nuisance due to noise in premises beyond the boundary of the licensed area. That a contact name and telephone number for a staffed line be displayed in a prominent location on site during the performance of regulated entertainment to enable members of the public to make an enquiry or lodge a complaint, that complaints be responded to in a timely manner and the resultant remedial actions be logged. There shall be no time limitation for the duration of small scale events. That the most noise sensitive boundary for the impact of off-site noise is that adjacent with Newcomen Street.

485 - Irresponsible Promotions: (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises - (a) Games or other activities which require or encourage, or are designed to require or encourage, individuals to- (i) Drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) Drink as much alcohol as possible (whether within a time limit or otherwise; (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries significant risk of undermining a licensing objective; (c) Provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner that which carries significant risk of undermining a licensing objective; (d) Selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

487 - Free tap water: (1) The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

488 - Age Verification Policy: (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) Subject to sub-paragraph (4), the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either - (a) a holographic mark, or (b) an ultraviolet feature. (4) The age verification policy may make provision permitting a responsible person to accept identification in digital form (“relevant ID”) instead of identification of a type described in sub-paragraph (3). (5) Where provision envisaged by sub-paragraph (4) is included in the policy, the policy must make provision dealing with the circumstance described in paragraph (6). (6) The circumstance in this sub-paragraph arises where- (a) the responsible person has reason to believe that a person (“P”) who seeks to be supplied with alcohol from a place to which the age verification policy applies has not attained the age of 18, or such greater age as the age verification policy may prescribe (“the relevant age”); and (b) P has indicated their wish to use the relevant ID. (7) When the circumstance in paragraph (6) arises, the policy must state— (a) that P is obliged, upon the request of the responsible person, to make available to the responsible person the means by which their relevant ID may be verified; but (b) that the responsible person may only accept P’s relevant ID where the condition in sub-paragraph (8) applies. (8) The condition in this sub-paragraph is that the responsible person is covered by an agreement with a DVSP (“the relevant DVSP”) for the provision of digital verification services where— (a) the relevant DVSP has agreed that it will confirm, in the course of providing its services to the responsible person, whether or not P has attained the relevant age; (b) the relevant DVSP has agreed that it will deliver identification to the responsible person that reaches at least a medium level of confidence; (c) that level of confidence has been verified by a DVSP, whether that DVSP is the relevant DVSP or another; and (d) the relevant DVSP is registered as a provider of those services in accordance with Version 0.4 or Version 1.0 of the DVS trust framework. (9) In this paragraph- (a) “DVSP” means a person who provides digital verification services, and is included in the register maintained by the Secretary of State under section 32 (DVS register) of the Data (Use and Access) Act 2025 (“the 2025 Act”); (b) “DVS trust framework” is to be construed in accordance with section 28 (DVS trust framework) of the 2025 Act; (c) “medium level of confidence”, in respect of identification described in sub-paragraph (8)(b), is to be construed in accordance with— (i) Version 0.4 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 0.4 of the DVS trust framework; (ii) Version 1.0 of the DVS trust framework, in the case that the relevant DVSP, or as the case may be, another DVSP provides the service described in sub-paragraph (8)(c), and is registered as a provider of that service, in the DVS register, in accordance with Version 1.0 of the DVS trust framework. (10) For the purposes of sub-paragraph (6) “supplied” is to be construed in accordance with section 14 of the Licensing Act 2003. (11) Nothing in sub-paragraphs (4) to (10) prevents the supply of alcohol to a person based upon identification of a type described in sub-paragraph (3).

489 - Availability of Certain Measures of Alcohol: (1) The responsible person must ensure that- (a) Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures- (i) Beer or Cider: ½ pint; (ii) Gin, Rum, Vodka or Whisky: 25 ml or 35 ml; and (iii) Still wine in a glass: 125 ml; and (b) These measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) Where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

491 - Minimum Pricing (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price as defined in the Schedule to the Licensing Act 2003 (Mandatory Conditions) Order 2014 [UK Statutory Instrument 2014 No.1252] www.legislation.gov.uk/uksi/2014/1252/contents/made